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Restaurant

Yakiniku Hachi

Level 2/62 Charlotte St, Brisbane City QLD 4000, Australia

Recommended by 73 people

Updated

Find Yakiniku Hachi

Level 2/62 Charlotte St, Brisbane City QLD 4000, Australia

Directions ↗
+61 405 063 614
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Yakiniku Hachi

Up on Level 2 along Charlotte Street, table braziers glow for charcoal-grilled wagyu. Regulars lean into the Diamond or Gold Mountain platters, searing well-marbled cuts alongside dishes of garlic in sesame oil and corn butter. Wok-tossed spicy edamame and sweet-salty Tebasaki wings bridge the wait while beef cooks over hot embers. Strong overhead ventilation keeps the lively room clear of heavy smoke, making room for zesty lemon sours and cold beers.

  • Charcoal Tabletop Grilling: Marbled cuts of beef cook directly over tabletop charcoal braziers at your own pace.
  • Generous Wagyu Platters: Curated Gold Mountain and Diamond selections bundle rich wagyu cuts for group sharing.
  • Izakaya Sides: Crispy sweet-and-salty Tebasaki chicken wings and wok-tossed spicy edamame round out the feast.
RestaurantJapaneseRestaurant

What's On at Yakiniku Hachi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Yakiniku Hachi

Discover what makes Yakiniku Hachi Brisbane's go-to destination for authentic Japanese tabletop BBQ.

  • Traditional Charcoal Tabletop Grilling

    Diners cook high-marbling wagyu directly over traditional tabletop charcoal braziers, infusing each cut with deep smoky richness.

    grilling Yakiniku directly over charcoal in a traditional Japanese brazier!🔥 The smoky flavor from the charcoal infused the meat, giving it a deeper, richer taste.

    2tonyfoto

  • Interactive DIY Yakiniku Experience

    Guests enjoy an interactive, hands-on dining ritual where premium meats can be grilled and savored unhurriedly.

    The whole experience of grilling your own meat over the tabletop charcoal is fantastic.

    Jack

  • Value-Driven Tiered Wagyu Platters

    Pre-set shared arrangements like the Diamond and Gold Mountain platters offer generous portions of well-marbled cuts with clear per-person value.

    The diamond wagyu platter for $108 is really good value for money.

    2lo

  • Authentic Izakaya Small Plates & Sours

    Specialized izakaya accompaniments like crispy sweet-and-salty tebasaki wings and refreshing citrus sours balance rich grilled cuts.

    The Tebasaki 5pc ($10.8) chicken wings were fried perfectly with a sweet and salty flavour that hit every time.

    Sandra Nguyen

  • Seamless Capacity for Large Group Gatherings

    The spacious layout and responsive ordering systems effortlessly accommodate large celebrations and private group events without delays.

    The best yakiniku spot in Brisbane—perfect for large gatherings!

    Yoshy “Yoshy” Yone

  • Casual Hangouts Over Wagyu and Beer

    The vibrant, communal atmosphere pairs effortlessly with chilled beers and platters for laid-back dining with friends.

    best place for casual hangout with friends on some wagyu and beer 🍻

    Kiran Gurung

Signature wagyu platters and premium beef cuts grilled tabletop over authentic charcoal

  • Diamond Wagyu Platter

    The diamond wagyu platter for $108 is really good value for money.

    2lo

  • Wagyu Beef Rib

    The Wagyu Beef Rib was very tender and flavorful, a real treat for any meat lover.

    J T

  • Gold Mountain Platter

    The GOLD Mountain Platter ($89) was excellent; generous portions of well-marbled cuts that grilled beautifully and tasted great.

    Sandra Nguyen

  • Bronze Platter

    The bronze platter was a cheaper option, but still delicious.

    Amy Shang

Other favorites

Authentic izakaya snacks, savory sides, and refreshing citrus drinks to complement the grill

  • Tebasaki Chicken Wings

    The Tebasaki 5pc ($10.8) chicken wings were fried perfectly with a sweet and salty flavour that hit every time.

    Sandra Nguyen

  • Chicken Namban

    Their Chicken Namban is to die for. Super generous with the creamy sauce and crunchy chicken.

    kiwi

  • Wok Tossed Spicy Edamame

    The Wok Tossed Spicy Edamame ($7.9) had a bold kick and wok hei flavour

    Sandra Nguyen

  • Signature Lemon Sour

    Signature Lemon Sour ($12) was a nice, zesty way to round out the meal.

    Sandra Nguyen

Frequently Asked Questions

Should I book a table in advance?

Booking ahead is recommended as the restaurant is popular and can experience wait times or queues, though walk-ins are occasionally seated depending on how busy it gets.

What should I order on my first visit?

Diners recommend ordering the tiered wagyu meat platters (such as the Diamond, Gold Mountain, or Value sets) to sample multiple cuts, paired with cooked sides like tebasaki chicken wings or chicken nanban and rice.

How does the tabletop grill setup work?

Guests grill their meats over tabletop charcoal braziers with overhead exhaust systems, though note that tables may charge a small fee for grill mesh replacements.

How do I access the venue and find parking?

The restaurant is situated on Level 2 and requires climbing stairs to enter; elevator access is generally restricted to guests unable to use stairs, such as wheelchair users. Street parking in the city area is limited, but paid parking lots and garages are available nearby.

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