Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Persone Italian Restaurant

81 N Quay, Brisbane City QLD 4000, Australia

Recommended by 0 people

Updated

Find Persone Italian Restaurant

81 N Quay, Brisbane City QLD 4000, Australia

Directions ↗
+61 7 3505 1417
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Saturday: 5:30 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Persone Italian Restaurant

Perched above North Quay, Persone pairs sweeping Brisbane River vistas with sharp, unhurried Italian hospitality. Diners gather on the breezy open balcony terrace for celebratory milestones and corporate lunches—shielded from dining room clatter by acoustic-dampened architecture that keeps conversation effortless. The kitchen takes pasta seriously: house-made spaghetti arrives infused directly with fresh squid ink into the dough, tossed alongside sweet cherry tomatoes and plump prawns. A crisp glass of Astoria Lounge Prosecco, a rich slow-cooked beef and pork ragù, or a plate of warm polpette round out an afternoon framed by South Bank views.

  • Panoramic Balcony Dining: An open balcony terrace framing panoramic Brisbane River and South Bank views creates an elevated backdrop for team events and milestone dinners.
  • House-Crafted Squid Ink Pasta: Spaghetti made in-house infuses squid ink right into the pasta dough, paired with cherry tomatoes, garlic, and prawns.
  • Engineered Acoustic Comfort: Smart room acoustics dampen ambient dining room hum, allowing effortless table conversation across long group lunches.
RestaurantItalianRestaurantFine Dining

What's On at Persone Italian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Persone Italian Restaurant

Verified customer experiences highlighting why diners choose Persone for milestones, business gatherings, and riverside Italian dining.

  • Seamless Milestone Celebrations

    Persone coordinates large-scale functions and milestone dinners with dedicated event managers, customized celebration touches, and well-timed set menu banquets.

    Persone hosted my wedding reception and did an absolutely exceptional job!

    Rebecca

  • Attentive Group Event Service

    Corporate and large celebration parties enjoy attentive floor management, well-timed multi-course delivery, and proactive beverage service that keeps the focus on team hospitality.

    We had a corporate dinner on a Friday night here for 16 people and the team were incredible at caring for every individuals needs.

    Dylan Corbett

  • Acoustically Dampened Table Dining

    The dining room layout features deliberate acoustic dampening that softens ambient sound, allowing effortless conversation around tables during busy seatings.

    Appreciated the layout and the general acoustics of the room as it dampened the sound well and having conversations around the table was very easy.

    Phillip Janicki

  • Proactive Floor Cadence

    Service runs with steady pacing, proactive refills, and clear oversight, giving guests reassurance that nothing will need to be chased or managed during meals.

    Service was attentive and professional throughout my dining experience. Made you feel at home and never needing to “chase” someone to order or refill my glass.

    Michael C

  • Elevated Riverside Vistas

    The elevated terrace and dining room frame sweeping panoramic vistas overlooking the Brisbane River, South Bank, and city skyline.

    An awesome venue over-looking North Quay toward South-Bank. Breath-taking views of the river in the fading light.

    Peter Schravemade

  • Handcrafted Artisanal Pasta

    Chefs prepare signature handmade pasta on site, including squid ink infused directly into fresh dough to enhance flavor without leaving heavy residue.

    Instead of making the sauce of squid ink (which I had previously, resulting in my teeth turning black), the spaghetti itself is made fresh on premises with squid ink, providing the flavours and the colour without the consequences.

    Chantal McNaught

Handcrafted pastas, fresh seafood, and Italian classics favoured by guests

  • Seafood Risotto

    I wish the Seafood Risotto went on forever. The taste was heavenly.

    Brett Boon

  • Squid Ink Spaghetti

    the spaghetti itself is made fresh on premises with squid ink, providing the flavours and the colour without the consequences. With a cherry tomato sauce that had notes of garlic, dill and sherry, the prawns were well balanced.

    Chantal McNaught

  • Arancini Balls

    The arancini balls were a standout—crispy on the outside with a gooey mozzarella center, perfectly paired with a delicious sauce.

    Leonardo Debonis

  • Pork and Beef Ragu

    for the main I got the pork and beef ragu which was wonderful. Generous portion of protein and overall serving size with beautiful flavours.

    Phillip Janicki

Other favorites

Complement your dining experience with authentic desserts and handcrafted beverages

  • Negroni

    Negroni spot on with nice presentation.

    Unknown

  • Cannoli

    Cannoli

    Rebekah Paatan

  • Tiramisu

    Tiramisu

    Rebekah Paatan

  • Panna Cotta

    Panna Cotta

    Rebekah Paatan

Beyond the menu

Thoughtful gestures and hospitality touches that elevate milestone celebrations and family meals.

  • Surprise Two-Tier Wedding Cake

    When a guest ordered a simple vanilla sponge for their wedding dinner, the team surprised the wedding party with a complimentary two-tier wedding cake.

  • Custom Cake Plating & Presentation

    When guests bring their own birthday cake, staff script 'Happy Birthday' across the presentation plate, sing for the guest, and cut and plate the cake with care.

  • Kitchen Customization for Young Diners

    When a young child refused penne bolognaise, waitstaff checked with the kitchen and customized the pasta type to ensure the child was accommodated seamlessly.

  • Reservation Milestone Greeting & Singing

    When guests select the 'special occasion' note during reservations, staff proactively greet the guest with celebration wishes upon arrival and coordinate candles and table singing.

Before you head over

Practical advice on reservations, terrace comfort, and dining preferences from verified guests.

  • Note Special Occasions at Booking

    Select the special occasion option when booking online so floor staff can personalize greetings and prepare complimentary anniversary or birthday touches.

  • Pack an Extra Layer for Winter Balcony Seating

    If you are dining out on the open riverfront balcony terrace during colder months, bring an extra layer to stay comfortable against the outdoor breeze.

  • Clarify Pasta Shapes for Fussy Eaters

    Check specific pasta shapes on the kids menu when ordering for fussy eaters, as the kitchen is willing to swap penne for requested shapes upon request.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Similar places

More places for the flavours and food you enjoy.

Browse all Brisbane venues