Restaurant
Golden Avenue
67 Edward St, Brisbane City QLD 4000, Australia
Find Golden Avenue
67 Edward St, Brisbane City QLD 4000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Golden Avenue
Edward Street’s heavy hitter. Golden Avenue carves raw stone and green-stained concrete under dim lights, turning out charcoal-grilled Middle Eastern plates with serious momentum. Regulars lock into the banquet—a steady run of charred chicken shish, lamb cutlets, and warm potato bread built for swipes of toum. The room runs without table rush or clock-watching. Staff steer wine pours and tailor entire courses for celiac or vegan diners without breaking stride.
- Brutalist Stone Design: A dimly lit dining room framed by raw stone, marble finishes, and green-stained concrete surfaces.
- Unhurried Banquets: Multi-course spreads featuring charcoal chicken shish, lamb cutlets, and warm bread served without rushed table turns.
- Dietary Precision: Full banquet menus customized with care for strict celiac, vegan, and pregnancy requirements.
What's On at Golden Avenue
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Golden Avenue Stands Out
From architectural drama and inclusive feasts to unhurried hospitality, experience Brisbane's premier Middle Eastern dining room. Reserve your table tonight.
Atmospheric Brutalist Architecture
Golden Avenue's dining room sets a striking scene with raw stone, green-stained concrete surfaces, and moody lighting reminiscent of European ruins.
all stone and green-stained concrete like a European ruin
Ton I Celebration-Worthy Hospitality
From milestone birthdays to wedding anniversaries, the floor team delivers exceptional, high-touch hospitality that turns celebratory dinners into memorable occasions.
treated like absolute kings and queens
Annie Wilson Bespoke Vegan & Vegetarian Feasts
Mixed groups with plant-based diners can feast effortlessly with dedicated banquet menus tailored to individual ingredients without compromise.
curated with upmost care to individual ingredients and group dietary requirements
Lisa van Seters Effortless Celiac Accommodations
Staff provide careful guidance and reassuring accommodations for guests navigating celiac intolerance, ensuring safe and abundant banquet selections.
made accommodations for the needs of a celiac intolerance
Amelia Hess Unhurried Dining Pacing
Free from the rushed seatings typical of high-end CBD dining, guests can unwind and enjoy every course without pressure to turn the table.
We were able to relax, enjoy each course, and spend quality time together without feeling hurried.
Tenayah Jade Kerr Relaxed Date Night Atmosphere
Whether visiting for a mid-week date night or an intimate dinner, guests experience thoughtful attention and seamless service that allows the conversation to take center stage.
No rushing, just care, attention and friendliness.
Jess Kessel
Most popular items
From charcoal-fired mains to generous set feasts, these are the standout items diners consistently praise.
Banquet Option
Definitely worth trying the banquet option, we left stuffed.
Amelia Hess Chicken Shish
The grilled chicken was perfectly charred and juicy
Nicole Gomes Potato Bread
The bread deserves its own mention: warm, fluffy, soft — honestly like a big edible hug.
Brisbane Foodiez Wagyu Bavette
our favourite was the Potato Bread with the Toum Dip and the Wagyu Bavette.
Jenson Lau
Other favorites
Complementing the wood-fired feast with standout accompaniments, curated pours, and sweet finishes.
Crispy Potatoes
The Crispy potatos are also lil deep Fried pockets of heaven.
Penelope Jarman House Bread
The bread deserves its own mention: warm, fluffy, soft — honestly like a big edible hug. Comforting in the best way.
Brisbane Foodiez Pistachio Machine Ice Cream
Dessert we had the Pistachio machine ice cream, really enjoyed this one. The saltiness and sweetness came together well.
Ton I Wine Selection
They have a very good wine selection as well, with great recommendations made by the staff.
Sofia
Beyond the menu
From bespoke banquet adjustments to thoughtful private event care, reserve your table to experience dining built around personal attention.
Honest Event Portion Guidance
Before a large private event, the kitchen proactively contacted the host to advise reducing the canapé order to prevent food waste and save costs, prioritizing dining integrity over revenue.
Split-Temperature Steak Prep
Accommodating pregnancy preferences, servers arranged for a single Wagyu bavette dish to be split and prepared to two separate cooking temperatures without complication.
Bespoke Dietary Banquet Formats
Rather than offering simple side substitutions, the kitchen prepares fully realized multi-course vegan banquets crafted around seasonality and ingredient care for mixed tables.
Proactive Service Handoffs
During hosted celebrations, team members make a point of introducing an interim colleague before stepping away on break so that guests never experience an interruption in service.
Frequently Asked Questions
Can the restaurant accommodate dietary requirements like gluten-free or vegan?
Yes. Guests note that the kitchen accommodates gluten-free and celiac requirements attentively, and vegetarian or vegan banquets can be arranged with advance notice.
Is the banquet menu worth ordering?
Yes. The banquet is a popular choice that provides generous portions across a wide variety of shared dishes, leaving diners very full.
Can large groups order à la carte instead of a set menu?
Walk-in parties of seven may be required to dine from the set menu rather than ordering à la carte, though bar seating may offer more flexible ordering options.
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