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Restaurant

Golden Avenue

67 Edward St, Brisbane City QLD 4000, Australia

Recommended by 0 people

Updated

Find Golden Avenue

67 Edward St, Brisbane City QLD 4000, Australia

Directions ↗
+61 7 3473 0006
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Golden Avenue

Edward Street’s heavy hitter. Golden Avenue carves raw stone and green-stained concrete under dim lights, turning out charcoal-grilled Middle Eastern plates with serious momentum. Regulars lock into the banquet—a steady run of charred chicken shish, lamb cutlets, and warm potato bread built for swipes of toum. The room runs without table rush or clock-watching. Staff steer wine pours and tailor entire courses for celiac or vegan diners without breaking stride.

  • Brutalist Stone Design: A dimly lit dining room framed by raw stone, marble finishes, and green-stained concrete surfaces.
  • Unhurried Banquets: Multi-course spreads featuring charcoal chicken shish, lamb cutlets, and warm bread served without rushed table turns.
  • Dietary Precision: Full banquet menus customized with care for strict celiac, vegan, and pregnancy requirements.
RestaurantMiddle EasternRestaurant

What's On at Golden Avenue

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Golden Avenue Stands Out

From architectural drama and inclusive feasts to unhurried hospitality, experience Brisbane's premier Middle Eastern dining room. Reserve your table tonight.

  • Atmospheric Brutalist Architecture

    Golden Avenue's dining room sets a striking scene with raw stone, green-stained concrete surfaces, and moody lighting reminiscent of European ruins.

    all stone and green-stained concrete like a European ruin

    Ton I

  • Celebration-Worthy Hospitality

    From milestone birthdays to wedding anniversaries, the floor team delivers exceptional, high-touch hospitality that turns celebratory dinners into memorable occasions.

    treated like absolute kings and queens

    Annie Wilson

  • Bespoke Vegan & Vegetarian Feasts

    Mixed groups with plant-based diners can feast effortlessly with dedicated banquet menus tailored to individual ingredients without compromise.

    curated with upmost care to individual ingredients and group dietary requirements

    Lisa van Seters

  • Effortless Celiac Accommodations

    Staff provide careful guidance and reassuring accommodations for guests navigating celiac intolerance, ensuring safe and abundant banquet selections.

    made accommodations for the needs of a celiac intolerance

    Amelia Hess

  • Unhurried Dining Pacing

    Free from the rushed seatings typical of high-end CBD dining, guests can unwind and enjoy every course without pressure to turn the table.

    We were able to relax, enjoy each course, and spend quality time together without feeling hurried.

    Tenayah Jade Kerr

  • Relaxed Date Night Atmosphere

    Whether visiting for a mid-week date night or an intimate dinner, guests experience thoughtful attention and seamless service that allows the conversation to take center stage.

    No rushing, just care, attention and friendliness.

    Jess Kessel

From charcoal-fired mains to generous set feasts, these are the standout items diners consistently praise.

  • Banquet Option

    Definitely worth trying the banquet option, we left stuffed.

    Amelia Hess

  • Chicken Shish

    The grilled chicken was perfectly charred and juicy

    Nicole Gomes

  • Potato Bread

    The bread deserves its own mention: warm, fluffy, soft — honestly like a big edible hug.

    Brisbane Foodiez

  • Wagyu Bavette

    our favourite was the Potato Bread with the Toum Dip and the Wagyu Bavette.

    Jenson Lau

Other favorites

Complementing the wood-fired feast with standout accompaniments, curated pours, and sweet finishes.

  • Crispy Potatoes

    The Crispy potatos are also lil deep Fried pockets of heaven.

    Penelope Jarman

  • House Bread

    The bread deserves its own mention: warm, fluffy, soft — honestly like a big edible hug. Comforting in the best way.

    Brisbane Foodiez

  • Pistachio Machine Ice Cream

    Dessert we had the Pistachio machine ice cream, really enjoyed this one. The saltiness and sweetness came together well.

    Ton I

  • Wine Selection

    They have a very good wine selection as well, with great recommendations made by the staff.

    Sofia

Beyond the menu

From bespoke banquet adjustments to thoughtful private event care, reserve your table to experience dining built around personal attention.

  • Honest Event Portion Guidance

    Before a large private event, the kitchen proactively contacted the host to advise reducing the canapé order to prevent food waste and save costs, prioritizing dining integrity over revenue.

  • Split-Temperature Steak Prep

    Accommodating pregnancy preferences, servers arranged for a single Wagyu bavette dish to be split and prepared to two separate cooking temperatures without complication.

  • Bespoke Dietary Banquet Formats

    Rather than offering simple side substitutions, the kitchen prepares fully realized multi-course vegan banquets crafted around seasonality and ingredient care for mixed tables.

  • Proactive Service Handoffs

    During hosted celebrations, team members make a point of introducing an interim colleague before stepping away on break so that guests never experience an interruption in service.

Before you head over

Essential advice on group formats, tailored banquets, and dining room energy—lock in your reservation and let the feast begin.

  • Plan Ahead for Group Sittings

    Parties of seven or more are required to order the set menu rather than à la carte. If dining in a larger group or visiting during peak times, book ahead to guarantee your banquet, or grab a seat at the bar for a more casual drinks-and-plates session.

  • Pre-Book Dietary Banquets

    Banquets easily accommodate strict dietary needs, including dedicated vegan menus and thorough celiac protocols, when requested ahead of time. The kitchen seamlessly adjusts courses so no one in your party misses out.

  • Embrace the Buzz or Book Mid-Week

    The dining room buzzes with loud, high-decibel energy under moody, dim lighting. For a relaxed date night where staff let you linger through courses without feeling hurried, book a mid-week table and let the feast begin.

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