Restaurant

Massimo Restaurant & Bar

123 Eagle St, Brisbane City QLD 4000, Australia

Recommended by 73 people

Updated

Find Massimo Restaurant & Bar

123 Eagle St, Brisbane City QLD 4000, Australia

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HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Massimo Restaurant & Bar

Perched on the Brisbane riverfront with unobstructed sightlines of the Story Bridge, Massimo sets the tone for celebrations and relaxed date nights. The kitchen leans into generous plates—from fresh oysters and crispy lasagne bites to rich sand crab trenette and cacio e pepe tossed directly in a giant wheel of parmesan. Tables share nine-dish Pronto banquets or slow-cooked osso bucco over soft risotto. Hospitality channels authentic accoglienza italiana: staff slip you a drink at the bar if you drop in unscheduled, before finishing the night with silky panna cotta and house limoncello.

  • Story Bridge Views: Direct riverside positioning serves up front-row views of the illuminated Story Bridge at night.
  • Signature Italian Dishes: Standout courses feature generous sand crab trenette, house lasagne bites, and tableside cacio e pepe tossed in a parmesan wheel.
  • $54 Pronto Banquet: A multi-course spread featuring nine dishes runs seven days a week between 11am and 6pm.

What's On at Massimo Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Massimo Restaurant & Bar

Discover what sets Massimo Restaurant & Bar apart for Brisbane riverside dining and special celebrations.

  • Value-Driven Multi-Course Banquets

    Massimo provides fixed daytime dining with multi-course selections like the nine-dish Pronto banquet running from 11am to 6pm alongside weekend bottomless choices.

    We loved our Pronto Banquet for Heather's birthday long lunch. Excellent value and highly recommended.

    Nick Jackson
  • Effortless Celebration Coordination

    From seamless online reservations to attentive floor management, dining logistics flow comfortably even during peak hours and celebrations.

    Making a reservation was also very easy and convenient, which made planning the birthday dinner completely stress-free.

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  • Attentive Milestone Hospitality

    Staff mark milestones with thoughtful touches like personalized anniversary notes, surprise sparklers, and celebratory chocolate messages.

    Such a thoughtful and intentional experience with incredible food to match.

    Pebble Peg
  • Romantic Riverside Ambiance

    The combination of intimate riverside atmosphere, warm hospitality, and refined Italian classics sets a relaxed backdrop for date nights.

    The river views and atmosphere were stunning, the staff were lovely, and every single dish was incredible.

    Shae Egan
  • Illuminated Story Bridge Vistas

    Massimo's position on Eagle Street gives guests clear sightlines of the Brisbane River and the illuminated Story Bridge at night.

    The waterfront location overlooking the Story Bridge at night creates such a beautiful atmosphere and makes it the perfect spot for a special occasion or date night!

    Samantha Bailey
  • Theatrical Tableside Cheese Wheel Pasta

    Dishes are presented with tableside flair, notably the signature Cacio e Pepe finished and served right from a giant wheel of Parmesan.

    Word of warning though, your Cacio e Pepe will come in a giant wheel of Parmesan!

    Grace Kittle

Other favorites

Starters, desserts, and drinks to complement your meal

  • Tiramisu

    We also took a tiramisu to enjoy later, and it was absolutely divine.

    Sara Moreno
  • Zucchini Flowers

    We started with the zucchini flowers, which were beautifully prepared and full of flavour — easily some of the best we’ve had.

    Sara Moreno
  • Whipped Ricotta Dip

    whipped ricotta dip - olive oil, house bread. This was my absolute favourite, I would come back just for this!!

    Feasting with Zen
  • Prima Donna

    The Prima Donna cocktail tasted incredible and beautifully balanced

    Samantha Bailey

Beyond the menu

Memorable hospitality gestures and tableside presentations

  • Personalized Celebration Touches & Dessert Messages

    For anniversaries and milestone dinners, the team prepares personalized greeting notes on arrival and presents dessert plates inscribed with celebratory chocolate messages.

  • Parmesan Cheese Wheel Pasta Presentation

    Massimo serves its Cacio e Pepe directly from a giant wheel of Parmesan, turning the pasta course into an interactive tableside spectacle.

  • Surprise Birthday Sparklers

    Guests celebrating birthdays are surprised with celebratory sparklers delivered directly to their table during dessert.

  • Complimentary Limoncello & Early Arrival Hospitality

    Diners enjoy thoughtful touches from hospitable staff, including welcome drinks for early arrivals and complimentary house limoncello shots.

Frequently Asked Questions

Do you need to book a table in advance?

Yes. Massimo accepts reservations, which guests note makes planning celebratory dinners stress-free. Walk-ins can also be accommodated when tables are full, with staff seating guests at the bar while waiting for a table.

What set banquet options are available?

Massimo serves an Italian-style Pronto banquet for $54 across 7 days a week from 11:00 AM to 6:00 PM, featuring dishes such as focaccia, oysters, calamari, pasta, and cannoli. Weekend diners can also opt for a bottomless banquet for $99.

What kind of views does the restaurant offer?

Guests highlight the waterfront tables with views of the Brisbane River and the illuminated Story Bridge at night, making them popular for dates and celebratory meals.

What are the portion sizes and standout dishes?

Portions are generous and filling across both à la carte dishes and set banquets. Signature items include the Lasagne, Tortellini Bolognese, house focaccia with whipped ricotta, and the Cacio e Pepe, which is served theatrically from a giant Parmesan wheel.

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