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Restaurant

Rothwell’s Bar & Grill

235 Edward St, Brisbane City QLD 4000, Australia

Recommended by 32 people

Updated

Find Rothwell’s Bar & Grill

235 Edward St, Brisbane City QLD 4000, Australia

Directions ↗
+61 7 3038 1169
HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Rothwell’s Bar & Grill

Rothwell’s Bar & Grill brings old-world brasserie glamour to the CBD, pairing prime steaks with an ambitious wine cellar. Downstairs, the moody subterranean cellar room hosts candlelit private dinners and boutique wedding receptions of up to 40 guests. Upstairs in the bustling main dining room, regulars head straight for the signature Beef Wellington wrapped in golden pastry and rich mushroom duxelles, or cut into a rested 400g grass-fed rib-eye. Starters lean classic—think rich steak tartare, delicate scallops, and a crisp duck breast salad balanced with fresh blackberries. The sommelier guides pours across an expansive list, pairing cellar-aged reds with handmade campanelle tossed with lobster and caviar. Dinner closes quietly over a plate of warm, freshly baked madeleines and a bowl of rich whisky caramel sauce.

  • Brasserie Cuts & Signatures: Golden pastry-wrapped Beef Wellington and a 400g grass-fed rib-eye served with house mustards and crisp sides.
  • Sommelier-Led Cellar: Floor sommeliers navigate an expansive list, matching cellar pours with lobster pasta and rib-eye.
  • Subterranean Private Dining: A subterranean wine vault welcoming seated celebrations, business dinners, and receptions up to 40.
RestaurantFrenchEuropeanRestaurant

What's On at Rothwell’s Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rothwell’s Bar & Grill

Why guests choose Rothwell’s Bar & Grill for intimate celebrations, classic steakhouse dining, and corporate entertaining in Brisbane CBD.

  • Subterranean Private Cellar Dining

    The subterranean wine room and private cellar provide a dedicated, elegant setting specifically structured for seated micro-weddings and milestones.

    I'd highly recommend this place for a private dinning experience especially a micro wedding dinner type event.

    Carlie Nieass

  • Seamless Milestone Coordination

    The dedicated event management team provides proactive planning and flexible coordination that ensure large celebrations run smoothly from setup to service.

    Organising this event from start to finish was such a pleasure and the Rothwell’s team were more than accommodating and their communication was wonderful.

    Claire Rendall

  • Pastry-Wrapped Brasserie Classics

    Classic brasserie mains like the house Beef Wellington with delicate pastry and aged rib eye steaks deliver technical consistency for special meals.

    For mains, the Rothwells signature Beef Wellington was the standout, the steak was cooked to perfection and the pastry was flawless, clearly the work of a skilled kitchen.

    Telmuun Ts

  • Classic Metropolitan Atmosphere

    Warm chandeliers, rich decor, and thoughtful table service evoke the timeless comfort of iconic London and New York grills.

    The service was so friendly and the atmosphere took us back to a classic New York bar and grill.

    Mary Kabboura

  • Dedicated Sommelier Cellar Guidance

    Floor sommeliers provide bespoke tableside guidance across a vast cellar list, crafting tailored pairings for multi-course meals.

    With help from the sommelier, we chose the 2024 Mayer ‘Close Planted’ Pinot Noir from the Yarra Valley. A beautifully expressive wine showing wild strawberry and red cherry upfront, layered with rose petal aromatics and a savoury forest floor note. Fine, chalky tannins and bright acidity made it an ideal pairing across the meal, especially with the duck and steak.

    Dan R

  • Flexible CBD Bar Walk-Ins

    Warm walk-in service and expertly prepared cocktails make Rothwell's an easy stop for unreserved dining and drinks in the CBD.

    We didn’t book and front desk service thankfully accommodated us and from there everything from waitress, atmosphere/vibe and food quality was exceptional.

    Phil S

Signature steaks and classic brasserie specialties

  • Oysters

    Oysters were fresh, steak delicious.

    Deb C

  • Beef Wellington

    For mains, the Rothwells signature Beef Wellington was the standout, the steak was cooked to perfection and the pastry was flawless, clearly the work of a skilled kitchen.

    Telmuun Ts

  • Rib Eye

    Mains was all about the 400g grass fed rib eye. Cooked exactly as requested, nicely rested, and packed with flavour.

    Dan R

  • Steak Tartare

    Proper Steak Tartar, well seasoned and perfectly cooked crisps to accompany.

    Peter Joseph

Other favorites

Accompanying sides, cocktails, and sweet finishes

  • Madeleines

    And the freshly baked Madeleines from the pastry chef were the perfect finishing touch.

    Telmuun Ts

  • Negroni

    We kicked things off with a Negroni, perfectly balanced with that classic bitter orange edge, smooth gin base, and just the right dilution.

    Dan R

  • Brussels Sprouts

    The fried Brussels sprouts with bacon and sherry vinegar were a highlight, rich, crispy, and balanced with that sharp acidity cutting through the fat.

    Dan R

  • Orecchiette with Spanner Crab

    The food was delicious all round, and the Orecchiette with spanner crab was a favourite of my guests.

    Sarah Powley

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your dining experience

  • Warm Madeleines with Whisky Caramel

    Freshly baked madeleines prepared by the pastry chef are served warm alongside a house-made whisky caramel dipping sauce.

  • Owner-Led Cellar Planning Tours

    Co-owner Luca personally leads couples through the cellar event space ahead of private celebrations, tailoring the format to ensure seamless planning.

  • Tableside Sommelier Wine Consultations

    Sommeliers provide personalized, tableside cellar guidance across Rothwell's extensive wine list to pair specific vintages with each course.

  • On-Demand Private Cocktail Service

    During events, staff arrange off-menu cocktail rounds directly to private subterranean rooms on immediate request so guests never have to leave the party.

Frequently Asked Questions

Can you host private events or micro weddings at Rothwell’s?

Rothwell’s offers private dining spaces downstairs, including the Wine Room and Cellar, which can accommodate group functions, micro weddings, and private dinners for up to 40 guests.

What are the signature food and dessert items to order?

The signature Beef Wellington is a staple main course wrapped in pastry, frequently paired with made-to-order madeleines served with whisky caramel dipping sauce for dessert.

Can you visit the bar without a reservation?

Yes, guests can drop in without a booking for drinks and bites at the bar area, though table reservations are accepted.

Where can you park when visiting Rothwell’s?

Paid parking is available across the street at the QueensPlaza car park.

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