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Restaurant

Maeve

Upstairs, Level 1/39 Melbourne St, South Brisbane QLD 4101, Australia

Recommended by 61 people

Updated

Find Maeve

Upstairs, Level 1/39 Melbourne St, South Brisbane QLD 4101, Australia

Directions ↗
+61 7 3145 0417
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Maeve

Perched above Melbourne Street, Maeve pairs unhurried Euro-bistro dining with an eclectic wine cellar timed neatly for QPAC curtain calls. Snag a street-facing window table or slide up to the bar for beef tartare, crispy honey-glazed zucchini flowers, and house-made lasagna al forno layered with rich kangaroo tail ragu and nutmeg béchamel. Service moves with practiced ease—keeping glasses charged and courses rolling so theatregoers never have to check their watches before crossing over to the stage. Late arrivals find rare relief too, with the kitchen firing hot share plates well past 9:00 PM.

  • Synchronized Pre-Theatre Pacing: The kitchen and floor team pace set menus to ensure theatre patrons reach their seats across at QPAC without rushing.
  • Kangaroo Tail Lasagna: House-made lasagna al forno layers braised kangaroo tail ragu between pasta sheets topped with nutmeg béchamel.
  • Late-Night Kitchen Service: Full dinner service and hot share plates keep rolling past 9:00 PM after surrounding kitchens have closed.
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What's On at Maeve

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of Dining at Maeve

Why theatregoers and wine lovers choose Maeve for seamless dining and cellar discoveries

  • Precision Pre-Theatre Pacing

    Floor staff expertly calibrate course pacing and beverage service for set menus, giving theatre patrons total confidence they will reach their seats on time.

    We could definitely tell that he was an expert at ensuring diners got to their show on time which we certainly appreciated.

    Chels Mc

  • Late-Night Full Kitchen Availability

    Unlike surrounding South Brisbane kitchens that shutter early, Maeve maintains a full hot kitchen for late arrivals seeking quality share plates and mains.

    And the best thing was we arrived at 9pm and the kitchen was OPEN!! No others were in the area and it surpassed all expectations and more.

    B Welden

  • Curated and Eclectic Wine Selections

    Knowledgeable staff manage a thoughtful, ever-evolving cellar list highlighting both classic continental vintages and unconventional varietals paired with refined European fare.

    The wine list always features classic and unusual wines to cater for everyone's taste.

    Claire Lorette

  • Distinctive Native Game Pasta Craft

    The kitchen delivers distinctive culinary craft through house-made al forno lasagna layering rich braised kangaroo tail ragu with nutmeg-infused béchamel.

    Lasagna al forno ($45) teams kangaroo tail ragu between silky sheets of pasta with the top layer included a thin layer of nutmeg béchamel.

    Jackie McMillan

  • Elevated Style Without Pretension

    Maeve delivers an elevated wine bar and bistro atmosphere with exceptional culinary standards entirely free of stuffiness or pretension.

    Ellie and the team at Maeve prove that a stylish venue with delicious food and excellent wine doesn’t need to be pretentious.

    Joshua Case

  • Stress-Free Dining Assurance

    Attentive, rapid floor service ensures that guests catching performances at QPAC enjoy a leisurely meal without timing anxiety or rushing.

    Service was quick which is quite convenient/stress-free when you're attending a show after at QPAC.

    Manon Le Gentil

Signature share plates and mains from the European bistro kitchen

  • Steak Tartare

    The best steak tartare in Brisbane IMO.

    Helen Clayton

  • Zucchini Flowers

    The zucchini flowers were so yummy, crispy batter, beautiful honey glaze and that parmigiana crème filling was so stringy and delicious.

    Diane Nguyen

  • Lasagna al Forno

    Lasagna al forno ($45) teams kangaroo tail ragu between silky sheets of pasta with the top layer included a thin layer of nutmeg béchamel.

    Jackie McMillan

  • Black Angus Striploin

    the black Angus striploin was beautifully cooked and full of flavour.

    Sammy Young

Other favorites

Cocktails, sides, and sweet finales to round out your table

  • Bee’s Wax Martini

    A bee’s wax martini ($24) arrives quickly, garnished with a curl of pith-free peel. Bee One Third wax is a gentle foil to an unnamed gin and dry vermouth. It softly strips the day from your palate, preparing the way for their signature rare wagyu ($12).

    Jackie McMillan

  • Baby Gem Lettuce

    Against a sharp’n’tangy dressed baby gem lettuce ($16) dotted with baby capers and loops of shallot, it’s all you need for a balanced dinner.

    Jackie McMillan

  • Bounty Dessert

    Every part of the set menu was delicious with the Bounty dessert a highlight!

    Chels Mc

  • Burnt Cheesecake

    We recommend the zucchini blossoms, Angus strip sirloin (for 2) and burnt cheesecake. All cooked to perfection!

    Tracey Speechley

Beyond the menu

Attentive hospitality, late-night dining, and timed service designed for South Brisbane evenings.

  • Showtime-Calibrated Course Pacing

    Staff closely monitor table progression and drink refills during set menu seatings, coordinating service tempos so diners reach QPAC shows punctually without stress.

  • 9:00 PM Full Kitchen Service

    The kitchen remains fully operational for hot share plates and mains past 9:00 PM when nearby South Brisbane kitchens have shut down.

  • Sommelier-Guided Wine Pairings

    Staff actively share pairing context and recommendations across an eclectic, rotating cellar list spanning classic and unusual varietals.

  • Street-Facing Solo Bar Hospitality

    Bar counter seating overlooks the street below, welcoming solo diners with direct attentive service and pairing discussions without pretension.

Before you head over

Practical planning advice for theatre schedules, late-evening dining, and seating options.

  • Pace Pre-Theatre Dining with Show Times

    If you are heading to a performance at QPAC, mention your curtain time or reserve roughly two hours prior. The kitchen and floor staff can synchronize your set menu courses so you finish smoothly without rushing.

  • Opt for Bar Seating on Solo or Casual Visits

    Bookings fill up quickly for dinner, but walk-ins can sit at the bar for solo dining, a glass of wine, and small plates overlooking the street below.

  • Count on the Kitchen for Post-9 PM Dinners

    When dining late after events or when neighboring South Brisbane kitchens shut early, Maeve’s kitchen accepts orders as late as 9:00 PM for hot mains and share plates.

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