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Restaurant

BLUEGRASS BBQ Albion

10 Albion Rd, Albion QLD 4010, Australia

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Find BLUEGRASS BBQ Albion

10 Albion Rd, Albion QLD 4010, Australia

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+61 7 3862 3844
HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About BLUEGRASS BBQ Albion

BLUEGRASS BBQ in Albion delivers authentic Southern pit-smoked brisket, fall-off-the-bone ribs, and loaded share platters built for hearty appetites. Smoked low and slow with dark, peppery bark, the meats come flanked by scratch-made mac and cheese, crisp chips, and golden cornbread. Groups gather around generous multi-meat trays stacked with pulled pork and wings glazed in heat levels from sweet barbecue to scorching Reaper sauce. Dinner fills up fast on weekends, making early table bookings a smart move before settling in for a slice of cherry pie.

  • Authentic Pit Barbecue: Tender brisket with peppery bark, slow-cooked pulled pork, and fall-off-the-bone ribs paired with Southern cornbread and mac and cheese.
  • Oversized Share Trays: Multi-meat platters like the Cue share plate serve up generous heaps of meats, slaw, and sides built for sharing.
  • Heat-Tiered Wings: Crispy chicken wings tossed in tiered signature glazes, ranging from Hurricane to extreme Reaper chili heat.
RestaurantBarbecueRestaurantBar

What's On at BLUEGRASS BBQ Albion

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose BLUEGRASS BBQ Albion

Why barbecue enthusiasts and gathering groups choose BLUEGRASS BBQ Albion

  • Authentic Pit-Smoked Meats & Southern Sides

    Pitmaster-style smoked cuts like brisket with smoky bark and melt-in-your-mouth ribs are paired with homestyle Southern mac and cheese and authentic cornbread.

    The brisket is unbelievably tender with that perfect smoky bark, the ribs fall straight off the bone, and every bite tastes like it’s come straight from a Texas pitmaster who knows exactly what they’re doing.

    Joshua Quarton

  • Specialty Chicken Wings with Tiered Heat Sauces

    Guests looking for bold variety can choose from specialized wing heat levels ranging from flavour-packed Hurricane glazes to fiery Reaper sauces.

    Heaps of flavour, the accompanying sauces matched great with the wings. The 3rd Degree wings (hottest on menu) tasted great but really not that spicy. The Hurricane wings were amazing!

    Peter McMaster

  • Abundant Share Platters Built for Groups

    Generous two-person and multi-meat platters arrive loaded with brisket, ribs, pulled pork, and sides, offering abundant portions that easily satisfy hungry groups.

    We ordered the Q for 2 with a serve of mac and cheese. The service was on point, and the food arrived promptly.

    Patrick Houghton

  • Lively Gatherings & Unpretentious Celebrations

    A welcoming, lively dining room provides an easygoing backdrop where parties of friends and family can celebrate over comforting barbecue feast trays.

    Party of 11 for my birthday, great food, atmosphere and staff made it a night to remember.

    David Patrick

  • Soul-Satisfying Comfort Food Indulgence

    Hearty smoked meats and rich, creamy comfort sides deliver deeply indulgent dining satisfaction that leaves diners contentedly stuffed.

    The food here is the definition of comfort food. Everything was cooked to perfection, the brisket melted in my mouth.

    Jasmine

  • Genuine Taste of US Southern Smokehouse Heritage

    Traditional Carolina- and Texas-inspired smoking techniques and authentic scratch-made recipes recreate the taste of genuine US Southern barbecue.

    I grew up eating Carolina bbq and this food made me tear up because it reminded me of home. Really tasty and authentic.

    Colleen Vaccaro

Authentic slow-smoked pitmaster classics

  • Brisket

    the brisket melted in my mouth

    Jasmine

  • Baby Beef Ribs

    The baby beef ribs were first-class. Fell off the bone, flavoursome and cooked to perfection.

    Drew Clements

  • Pulled Pork

    Probably the best pulled-pork of the lot!

    Gabe Churchill

  • Chicken Wings

    blue hot wings are the best wings in the world

    Stefan Purcell

Other favorites

Classic Southern sides and sweet desserts

  • Cornbread

    the cornbread is the kind that makes you pause mid-bite

    Joshua Quarton

  • Mac and Cheese

    The mac and cheese is creamy perfection

    Joshua Quarton

  • Brownie

    Gave my friend the best brownie ever for their birthday

    A Ryan

  • Southern Fried Chicken

    The Southern Fried chicken plate was tasty and substantial

    Ingrid Hayman

Beyond the menu

Thoughtful service gestures and accommodating hospitality at BLUEGRASS BBQ Albion

  • Complimentary Birthday Treat

    Guests celebrating birthdays receive an unexpected complimentary brownie brought to the table by staff.

  • Flexible Walk-in Seating Accommodations

    When indoor seating is entirely booked out, staff proactively accommodate walk-in diners by setting up an extra table outside.

  • Heat Guidance and Sauces on the Side

    Staff actively guide diners through intense heat profiles, offering heat warnings and serving extreme sauces like Reaper on the side to prevent overwhelming the palate.

  • Built-In Leftovers from Abundant Feasts

    When parties struggle to finish the authentic US-sized multi-meat platters, the meal easily translates into substantial takeaway lunch leftovers.

Before you head over

Practical advice on reservations, sauce heat levels, and parking for your visit

  • Book Online Ahead of Peak Hours

    Bookings fill quickly on peak evenings like Friday, especially between 7:00 PM and 8:00 PM; reserving a table online ahead of time ensures you avoid missing out on seating.

  • Order Reaper Sauce on the Side

    The Reaper wing sauce delivers intense, searing heat that can overpower your meal; request it served on the side if you want to sample it cautiously.

  • Check Across the Road for Parking

    Street parking directly in front is limited and fills fast; if unavailable, paid parking is located across the road behind the Albion Hotel.

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