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Restaurant

Authentic Chargrill & Kebab

1/50 MacGregor Terrace, Bardon QLD 4065, Australia

Recommended by 78 people

Updated

Find Authentic Chargrill & Kebab

1/50 MacGregor Terrace, Bardon QLD 4065, Australia

Directions ↗
+61 431 033 707
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Authentic Chargrill & Kebab

Brisbane kebab purists skip the standard late-night wraps and head straight to Bardon for real mangal cooking over hot coals. Everything hits the fire fresh to order—spiced Adana skewers, tender Ali Nazik chicken, and blistered pides pulled straight from the oven. Regulars consistently steer newcomers toward the mixed grill platters stacked with salads and house dips, handed over with patient, family-run warmth. The meal wraps up on chilled rice pudding cut with tart sour cherry, with dedicated parking right out front.

  • Charcoal Grilled to Order: Spiced Adana kebabs, tender chicken skewers, and mixed platters grilled fresh over glowing coals rather than held in warming trays.
  • Traditional Turkish Specialties: Beyond standard wraps, the menu features freshly baked pides, Ali Nazik chicken, and house-made rice pudding topped with sour cherry.
  • Welcoming Family Service: Hospitable owner-operators guide diners through dips and dishes, backed by dedicated on-site parking and covered outdoor seating.
RestaurantKebabTakeaway

What's On at Authentic Chargrill & Kebab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Authentic Chargrill & Kebab

From authentic charcoal grilling and traditional Turkish specialties to personal hospitality and easy parking, plan your visit to experience Bardon's neighborhood gem.

  • Authentic Charcoal-Cooked Meats

    Meats and skewers are prepared fresh to order over charcoal, imparting genuine smoky charring and juiciness that distinguish them from standard rotisserie takeaways.

    The highlight was the mixed grill plate—each cut of meat was cooked to perfection with a distinct, smoky chargrill finish.

    Pamela Lee

  • Traditional Turkish Specialties

    The kitchen crafts classic regional dishes like blistered Turkish pides, Ali Nazik chicken, and tart sour cherry rice pudding rather than basic wrap combos.

    The Ali nazak was a standout dish, rich and flavorful, making it a must-try.

    Charli

  • Chef-Led Attentive Hospitality

    The head chef and team guide guests through house-made dips and dishes with genuine enthusiasm, patience, and warmth.

    He was so warm, attentive, and genuinely cared about making sure we enjoyed everything.

    Khushi Srivastava

  • Warm, Family-Style Connection

    Diners are greeted with earnest, personal care that transforms a casual neighborhood meal into a comforting family-style experience.

    people that work here makes it feels like you are part of their family

    Miroslav S

  • Effortless On-Site Parking

    Dedicated customer parking right at the storefront ensures a stress-free arrival for casual dining and takeaway collections.

    Handy parking for about 12 cars.

    Michael Pratt

  • Generous Family-Friendly Takeaway

    Abundant platters, fresh accompaniments, and quick packaging make feeding the entire household reliable and convenient.

    The serving sizes were generous and family friendly.

    Vanessa Giacominato

Explore customer-favorite charcoal grills, freshly baked pides, and authentic sweets—plan your visit to experience Bardon's standout Turkish kitchen.

  • Turkish Pide

    The pide was perfectly baked with a delightful blend of flavors.

    Charli

  • Mixed Grill

    The highlight was the mixed grill plate—each cut of meat was cooked to perfection with a distinct, smoky chargrill finish.

    Pamela Lee

  • Sour Cherry Rice Pudding

    The rice pudding with sour cherry was unbelievably good, definitely save room for it.

    Jessica

  • Ali Nazik Chicken

    The Ali nazak was a standout dish, rich and flavorful, making it a must-try.

    Charli

Other favorites

Complement your charcoal-grilled mains with traditional desserts, handmade dips, and lighter bowls on your next visit.

  • Rice Pudding with Sour Cherry

    The rice pudding with sour cherry was unbelievably good, definitely save room for it.

    Jessica

  • Falafels

    huge, melt-in-your-mouth falafels.

    Pamela Lee

  • Fresh Dips and Breads

    The salad, dips and breads were also very fresh.

    Vanessa Giacominato

  • Healthy Bowl

    I really loved the healthy bowl- helped me keep to my diet but still enjoy so many flavours.

    Kikoprincess Li

Before you head over

Helpful advice on parking, ordering, and menu favorites—plan your visit today to enjoy authentic charcoal-grilled Turkish dishes.

  • Park in the Dedicated On-Site Lot

    Take advantage of the venue's dedicated on-site parking lot with space for about 12 vehicles right out front, making both quick takeaway pickup and dining in hassle-free.

  • Call Ahead for Cooked-to-Order Takeaway

    Because all meats, breads, and pides are cooked fresh to order over charcoal, placing your order over the phone ahead of time ensures a smooth, seamless pickup without unnecessary waiting.

  • Ask for Recommendations and Save Room for Dessert

    If you are unsure what to order among the dips and platters, ask the welcoming team and chef for recommendations, and be sure to leave room for the sour cherry rice pudding.

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