Restaurant

Taro's Ramen

1/145 Racecourse Rd, Ascot QLD 4007, Australia

Recommended by 19 people

Updated

Find Taro's Ramen

1/145 Racecourse Rd, Ascot QLD 4007, Australia

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HoursMonday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Tuesday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Wednesday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Thursday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Friday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Saturday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Sunday: 12:00 – 2:00 PM, 5:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Taro's Ramen

Brisbane ramen devotees make the cross-town pilgrimage here for uncompromised tonkotsu. Order via table tablet, then grab a small bowl of spicy takana from the counter bar. While the kitchen turns out blistered pork gyoza to start, the main draw stays steady—springy house-made noodles coiled into deeply rich pork broth with chashu and a soft egg. Outside, fairy lights wrap the Racecourse Road trees beside the marquee tables. Vegan broths and gluten-free noodles handle mixed dinner tables without skipping a beat.

  • Rich Tonkotsu Broth: Deeply rich pork broth paired with house-made noodles and tender chashu.
  • Crispy Pork Gyoza: Crisp fried dumplings served hot as an essential table starter.
  • Fairy-Lit Alfresco Seating: Outdoor marquee tables set beneath illuminated trees on Racecourse Road.
  • Self-Service Takana Station: Complimentary pickled greens and condiments ready to customize each bowl.

What's On at Taro's Ramen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Taro's Ramen

Why diners choose Taro's Ramen for authentic Japanese noodles and inclusive dining

  • Authentic Artisanal Tonkotsu & Fresh Housemade Noodles

    Crafted using rich, long-simmered tonkotsu broth paired with fresh housemade noodles tailored to each style.

    The broth and homemade noodles make it.

    Amer ican
  • Nostalgic Japanese Flavor Profile

    Transporting diners with traditional recipes that capture the nostalgic taste and atmosphere of dining in Japan.

    The whole experience feels authentic - from the simple but cosy space, to the lovely service, and incredible food.

    Tamara Potts
  • Seamless Dining for Mixed Dietary Groups

    Dedicated preparation allowing groups with varied diets to share a table over rich vegan broths and traditional bowls.

    Taro’s ramen is an absolute life saver if you’ve got a hungry vegan at your place. It’s perfect for the meat eaters as well

    B OConnor
  • Safe, Flavorful Allergy & Gluten-Free Accommodations

    Accommodating celiac and gluten-sensitive guests with customized ingredients without sacrificing flavor depth.

    I'm extremely happy that my allergies were catered for so well and so many ingredients were substituted to cater to making this gluten free and safe for me to eat.

    Jess
  • Frictionless Table Tablet Ordering

    Individual tablets installed at each table allow guests to browse, customize, and order smoothly without waiting.

    The added convenience of iPads at every table for ordering is a nice touch.

    Tran Huynh
  • Complimentary Self-Service Condiment Station

    Guests can customize bowls to their exact liking using complimentary takana pickled greens and ginger from the self-service bar.

    I also love the self service station (very generous). Ramen and their takana is 10/10!

    Maha

Other favorites

Complement your bowl with authentic Japanese sides and appetizers

  • Pork Gyoza

    I always order the pork gyoza as a entree and the kakuni is fantastic.

    uvegotdirtonurnosebtw diduno (Riley Baker)
  • Takoyaki

    I loved their takoyaki as they are quite generous with the octopus in it.

    Krishna Jover
  • Chicken Karaage

    The chicken was very tasty too.

    Krishna Jover
  • Potato Croquettes

    Highly recommend the potato croquettes as well.

    Burchills Engineering Solutions

Beyond the menu

Thoughtful service details and considerate touches that elevate your dining experience

  • Self-Service Takana & Ginger Station

    A dedicated complimentary condiment station allows diners to customize their bowls with self-serve takana (pickled greens) and pickled ginger.

  • At-Table iPad Customization

    Dining tables are equipped with digital iPad tablets, enabling guests to customize broth, toppings, and sides seamlessly without waiting for waitstaff.

  • Dedicated Gluten-Free Adaptations

    Careful substitution of ingredients allows guests with celiac disease or gluten intolerances to safely enjoy tonkotsu ramen without compromising smoky flavor.

  • Curated Multi-Tier Vegan Profiles

    A distinct, multi-tier vegan ramen menu offers plant-based diners dedicated classic, red, and fire broth selections alongside traditional meat broths.

Before you head over

Practical advice on reservations, parking, and ordering to make the most of your visit

  • Book Ahead or Arrive Right at Opening

    Tables fill up rapidly and lines frequently form right after opening. Book a table ahead of time or arrive right as doors reopen in the evening to secure a spot without waiting.

  • Plan Rear or Side-Street Parking

    Onsite rear parking is tight and easy to drive past on your first attempt. Check for spaces behind the shop, or plan for street parking along nearby side roads.

  • Browse the Entire Tablet Menu for Sides

    Ordering is handled directly via digital tablets at every table. Take a moment to check the screen edges so you do not miss sides and appetizers before sending your order.

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