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Restaurant

Okami Japanese Restaurant

93 Hardgrave Rd, West End QLD 4101, Australia

Recommended by 12 people

Updated

Find Okami Japanese Restaurant

93 Hardgrave Rd, West End QLD 4101, Australia

Directions ↗
+61 7 3210 0999
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Okami Japanese Restaurant

Skip the bain-marie: this West End spot delivers an expansive spread of Japanese favorites cooked to order at a fixed per-person rate. Big groups and hungry tables fill the dining room, calling in rounds of fresh salmon and tuna sashimi, miso steak, and crisp prawn tempura straight from the kitchen. Plating scales to your head count, and the kitchen enforces a strict policy against leftover waste over 200g—so order only what the crew can finish. Keep pace through sizzling gyoza and savory skewers, then end on freshly fried black sugar mochi and scoops of green tea ice cream.

  • Made-to-order all-you-can-eat: Over 40 Japanese dishes—from salmon sashimi to miso steak and tempura—are cooked to order and brought straight to the table at a flat per-person price.
  • Paced group sharing: Plates are scaled to table size for communal sharing, paired with a policy charging for leftover food waste over 200g.
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What's On at Okami Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Okami Japanese Restaurant

Discover why diners choose Okami for unlimited, made-to-order Japanese dining in West End.

  • Made-to-Order Japanese Feast at a Predictable Price

    Diners order from a diverse menu of sashimi, steak, nigiri, and hot mains freshly cooked and brought directly to the table at a fixed price.

    AYCE Jap food for $42.80 is such a bargain with freshly prepared sushi, sashimi, tempura, stir fries, desserts & lots more!

    Desmond Ho

  • Freshly Cooked Plating Instead of Buffet Trays

    Dishes such as tempura and mochi are fried fresh upon ordering, arriving crispy and hot rather than sitting under buffet lamps.

    tempura was made-to-order, so it came out hot, crispy and not oily at all

    Bella

  • Effortless Dining for Big Celebrations and Large Groups

    Table service and group-scaled portioning make it simple to coordinate celebrations with dozens of shared dishes arriving in stride.

    We did the all you can eat option for 13 people and absolutely loved every minute of it.

    Em Webb

  • Accommodating Hospitality for Serious Appetites

    Attentive floor staff and generous multi-round ordering ensure big appetites and family gatherings leave fully satisfied.

    My Pacific Island family and I (very big eaters) had the best experience here tonight.

    Rowena Schuster

  • Low-Risk Exploration for First-Time Diners

    The flat-rate model lets first-timers sample raw fish, platters, and hot sides without the financial risk of individual entrees.

    It's the best value for money if you want to expose them to the most amount of dishes at a flat rate.

    A Hungry Hippo

  • Encouraging Palate Expansion Without Commitment

    Guests can venture into trying raw seafood platters and unfamiliar specialties alongside staple comfort favorites.

    Was the first time I tried raw fish and crab and I liked it!

    Hannah Taylor

Signature hot mains, raw specialties, and made-to-order classics

  • Salmon and Tuna Sashimi

    Standout items for me were the salmon and tuna sashimi, chicken karaage, and sticky rice ball for dessert

    Jamaima Pamintuan

  • Miso Steak

    The aburi sushi and the miso steak were best imo.

    Gabriel Long

  • Tempura

    tempura was made-to-order, so it came out hot, crispy and not oily at all

    Bella

  • Beef Carpaccio

    Our personal favourites were the beef carpaccio and the juicy, tender miso steak.

    Brock Harwood

Other favorites

Complementary sides, starters, and freshly prepared desserts included in the dining experience

  • Green Tea Ice Cream

    The green tea ice cream are extremely joyful.

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  • Black Sugar Mochi

    the black sugar mochi was fried fresh, crispy on the outside and chewy inside.

    Bella

  • Wagyu Salad

    The wagyu salad was light and refreshing, and the sides were actually generous, so it definitely felt like good value

    Bella

  • Chicken Karaage

    Standout items for me were the salmon and tuna sashimi, chicken karaage, and sticky rice ball for dessert

    Jamaima Pamintuan

Before you head over

Essential booking, pacing, and ordering advice for your all-you-can-eat visit.

  • Book Ahead and Target Early Sittings

    Table allocations fill up rapidly across two primary dining sessions and peak evening hours. Reserve in advance and aim for opening or around 7:30 PM to get seated and order before kitchen rushes.

  • Order Continuously to Avoid Kitchen Delays

    Dishes are made to order and arrive continuously, so pace your orders early rather than waiting between rounds to avoid long gaps and keep food flowing smoothly.

  • Mind Group Portions and the Food Waste Policy

    Dishes are scaled for sharing based on table size, and leaving more than 200g of uneaten food can incur a waste charge. Request smaller sample portions first and adjust quantities as needed.

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