Restaurant

Antep Chargrill and Kebab

58 Russell St, West End QLD 4101, Australia

Recommended by 39 people

Updated

Find Antep Chargrill and Kebab

58 Russell St, West End QLD 4101, Australia

Directions ↗
HoursMonday: 11:00 AM – 11:00 PM Tuesday: Closed Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 12:30 AM Saturday: 11:00 AM – 12:30 AM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Antep Chargrill and Kebab

Smoky, juicy skewers roasted over open charcoal embers make this unpretentious West End counter an essential stop. Antep Chargrill and Kebab bypasses the standard electric spit routine in favour of direct fire, piling plates high with marinated lamb, seasoned chicken, and rice alongside fresh salads. Night owls gravitate here after Boundary Street drinks for warm flatbread, garlicky house dips, and crispy, made-to-order spinach and feta gözleme. Portions are notably substantial, best rounded off with a tray of fresh baklava.

  • Charcoal-Fired Skewers: Marinated chicken, lamb, and mixed skewers grilled over glowing coals for authentic char and smoky depth.
  • Late-Night Fuel: Open until 1:00 AM, offering satisfying hot grills and snack packs long after standard dinner hours.
  • Handmade Gözleme & Bread: Freshly rolled, hot spinach and feta gözleme alongside housemade flatbread and dips.

What's On at Antep Chargrill and Kebab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Antep Chargrill and Kebab

Discover why diners rely on Antep Chargrill and Kebab for authentic charcoal cooking and late-night eats in West End.

  • Smoky Charcoal-Grilled Meats

    Meats are cooked over real charcoal embers, imparting a tender texture and deep marinade flavor to skewers, platters, and mixed grills.

    The charcoal grilled meat (chicken, lamb and beef) was tasty and tender!

    Sina Moana Wendt
  • Housemade Breads and Crispy Gozleme

    Freshly rolled and griddled on site, the gozleme delivers a satisfying crispy texture paired with savory fillings.

    their gozlemes are fresh and crispy and the breads for the kebab are homemade too.

    Brooke Allison
  • Late-Night West End Dining

    Open late until 1:00 AM, providing a warm, reliable spot for hearty snacks after work shifts or evenings out in West End.

    Open until 1am, very good late night snack!

    Yue Zhen Li
  • Fast Feed on the Go

    The kitchen prepares fast, dependable meals for late-shift workers and diners needing a swift bite.

    Whether you’re grabbing a late-night feed or a quick lunch, this is the go-to spot.

    Angel Perez
  • Generous, Value-Packed Portions

    Plates, kebabs, and snack boxes are served in substantial quantities that leave diners thoroughly satisfied.

    they are also very generous with the food portion, for $26 you get two skewers with pita, salad and a full bowl of rice that can feed you for 2 full meals.

    Ho Milly
  • Party and Event Catering

    Antep easily accommodates large group orders and parties with crowd-pleasing spreads of meats, rice, salads, and dips.

    We ordered food from this restaurant for our engagement party, and the experience was amazing from start to finish.

    Elnaz K.Z

Other favorites

Freshly baked breads, crispy gozleme, authentic dips, and handcrafted Turkish sweets

  • Spinach and Fetta Gozleme

    Spinach and fetta gozleme served with fresh lemon wedge and tzatziki for was not only delightful (both texture and taste), the serving size was very generous.

    Sarah Koker
  • Dips Plate

    dips plate and some chips. The food was amazing with the lamb being juicy and flavorful and the dips were amazing as well.

    Carlos Amador
  • Baklava

    They even prepared a generous amount of baklava specially for us, which was absolutely delicious.

    Elnaz K.Z
  • Freshly Baked Turkish Bread

    The dips and bread were exceptional, especially the hummus and freshly baked Turkish bread, which paired perfectly together.

    Behrouz Abdollahi (Ben)

Beyond the menu

Thoughtful hospitable touches and artisanal kitchen methods that elevate every order

  • Custom Event Care & House Baklava

    For catering and special events like engagement parties, the team patiently accommodates multiple order revisions and includes generous amounts of freshly prepared baklava made specially for the occasion.

  • Fresh Housemade Breads

    Kebab breads and flaky gozleme are baked fresh in-house rather than sourced from wholesale packets, pairing warm, scratch-made dough with homemade dips and platters.

  • Authentic Charcoal Embers

    Skewers and kebab meats are marinated and grilled directly over open charcoal embers to impart an authentic, deep smoky finish distinct from conventional gas griddles or ovens.

  • Welcoming 1:00 AM Night Kitchen

    Catering directly to late workers, shift finishers, and late-night patrons, the kitchen operates warmly until 1:00 AM serving full hot platters, fresh gozleme, and charcoal grilled meats.

Before you head over

Practical advice on ordering, portion sizes, and timing your visit to West End

  • Expect Casual Counter Service

    Expect a straightforward counter-service shop rather than formal sit-down table service. Ordering at the register keeps service quick and laid-back.

  • Pace Portions for Large Servings

    Portions across charcoal plates and snack packs are notably hearty. Consider ordering regular sizes or sharing plates if you are not dining with a massive appetite.

  • Plan for Late-Night Visits

    Trading late until 1:00 AM, the shop is a reliable post-work or post-drink stop on Russell Street, though busy weekend peak hours can fill outdoor and indoor seating fast.

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