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Restaurant

Mayfair Turkish Kebab & Cuisine

Shop 19/11 Burnett St, Manly West QLD 4179, Australia

Recommended by 19 people

Updated

Find Mayfair Turkish Kebab & Cuisine

Shop 19/11 Burnett St, Manly West QLD 4179, Australia

Directions ↗
+61 410 102 265
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Mayfair Turkish Kebab & Cuisine

Mayfair Turkish Kebab & Cuisine delivers far more than standard takeaway fare, turning out daily in-house baked Turkish bread and charcoal-grilled skewers. Diners watch bakers roll out pide dough on the counter while the kitchen fires up plates of lamb iskender, freshly folded gozleme, and heaping snack packs. Orders often center on warm, sesame-studded loaves paired with four-dip platters for the table, alongside smoky chicken shish fresh off the coals. Out front, sidewalk seating with fabric tablecloths welcomes casual BYO groups settling in over plates of baklava.

  • In-House Baking: Pide dough is rolled out in view of diners, while traditional Turkish loaves are baked fresh on-site every day.
  • Charcoal Grill & Classics: Skewers are cooked over hot charcoal coals alongside traditional dishes like lamb iskender and crisp gozleme.
  • BYO Sidewalk Dining: Generous dip platters and kebabs pair with simple sidewalk table service and BYO drinks.
RestaurantTurkishRestaurant

What's On at Mayfair Turkish Kebab & Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mayfair Turkish Kebab & Cuisine

Authentic scratch baking, traditional charcoal cooking, and generous hospitality in Manly West

  • Scratch-Made Dough & Fresh Daily Baking

    Pide dough is prepared by hand on-site and traditional Turkish bread is baked fresh in-house every day, rather than sourced as pre-packaged flatbreads.

    We watched the chef making the dough for our pides and they make their own Turkish bread fresh every day.

    julie batten

  • Traditional Charcoal Grills & Specialty Entrees

    Beyond standard takeaway kebabs, the kitchen serves authentic charcoal-grilled meats and regional Turkish specialties like lamb iskender.

    It's not just a regular kebab shop, they serve proper, restaurant quality turkish food!

    Nikki L.

  • Generous Satiety & Multi-Meal Value

    Plentiful portions across snack packs, meat boxes, and grills reliably deliver satisfying portions that easily stretch across multiple meals.

    It’s really yummy, and the up-size is HUGE!! Will definitely be at least 2 meals for me.

    Nadine M

  • Attentive, Reliable Guest Care

    Diners feel genuinely valued through attentive customer care and dedicated service recovery that goes beyond standard takeaway norms.

    Whilst Mayfair weren’t directly responsible they made it right by re making our entire order and one of their staff members delivered it themselves.

    James Rix

  • Prompt Sit-Down Dine-In Service

    Dine-in guests receive prompt table setting and fast, accommodating service that transforms a quick visit into a comfortable meal.

    Tables were set promptly when we said we were dining in. Food served quickly.

    nat d

  • Warm & Gracious Hospitality

    A welcoming, genuine atmosphere greets customers whether dining informally outside or stopping by for quick local hospitality.

    they made us feel welcomed and gave us an amazing experience... love to be there again 🍁

    Sandip Gyawali

Authentic charcoal-grilled meats, traditional entrees, and house-baked dough specialties.

  • Turkish Bread

    they make their own Turkish bread fresh every day. It was beautiful.

    julie batten

  • Gozleme

    Food is always delicious. Especially the gozleme.

    James Rix

  • Lamb Iskender

    i just got their lamb iskender and i haven't had iskender this good in years!

    Nikki L.

  • Chicken Sheesh

    we tried Chicken sheesh and it was absolutely amazing...

    Gaurav Bhatti

Beyond the menu

Thoughtful hospitality, visible craft, and attentive touches that elevate a neighborhood Turkish spot.

  • Fresh Dough Making in Full View

    Guests dining in can watch the chef actively make the dough for pides and bake fresh Turkish bread on-site daily.

  • Set Tables with Fabric Tablecloths

    Despite offering casual sidewalk seating, the team thoughtfully sets tables with fabric tablecloths when guests dine in.

  • Attentive Dietary & Celiac Accommodation

    Staff proactively provide tailored dish recommendations and alternatives for celiac diners so they can eat safely.

  • Restarting the Charcoal Grill for Late Diners

    Even when orders arrive near closing time, the kitchen team accommodates late guests by restarting the charcoal grill to prepare fresh skewers.

Before you head over

Practical advice for ordering, group spreads, and dining in

  • Time Your Visit to Avoid Peak Kitchen Rush

    During rush periods, kitchen staff handle both order intake and meal preparation, which can cause delays. Ordering ahead for takeaway or arriving outside peak meal times ensures faster service.

  • Pair Charcoal Skewers with Fresh Dips

    Pair charcoal-grilled skewers like chicken sheesh with house dips, or order the bread and 4 dips alongside fresh pides for sharing when dining in or hosting groups.

  • Bring Your Own Drinks for Sidewalk Dining

    If dining in, casual sidewalk seating features set fabric tablecloths, and patrons can take advantage of BYO convenience to accompany freshly made pides and grills.

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