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Restaurant

Kabuki Teppanyaki

265 Margaret St, Brisbane City QLD 4000, Australia

Recommended by 6 people

Updated

Find Kabuki Teppanyaki

265 Margaret St, Brisbane City QLD 4000, Australia

Directions ↗
+61 7 3100 5688
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Kabuki Teppanyaki

Brisbane party crowds head to Kabuki Teppanyaki on Margaret Street when they want dinner served with high-energy theatrics over the flames. Chefs command the teppan with fast spatula work, flying eggs, and quick humor. Milestone groups regularly take over the stools around the iron plates, egged on by participatory antics and the sharp clatter of steel. Regulars recommend ordering the Matsu set—tender wagyu seared to medium, juicy lamb cutlets, and sweet Moreton Bay bugs sizzling alongside garlic fried rice. The grill masters read the room cleanly, dialing back the fire for shy kids or cooking up custom sauces for selective eaters. Big portions of fresh sashimi and tuna tataki round out the feast.

  • Tableside Dinner Theater: Chefs bring energetic tableside theater to birthday gatherings with playful banter, high flames, and flying egg-and-rice games.
  • Generous Sizzling Sets: Multi-course sets feature generous portions of seared wagyu beef, juicy lamb cutlets, Moreton Bay bugs, and fresh sashimi.
  • Attentive, Adaptive Grills: Grill chefs readily adjust flame intensity for young children and adapt dishes tableside for dietary preferences and allergies.
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What's On at Kabuki Teppanyaki

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of Dining at Kabuki Teppanyaki

Why Brisbane diners choose Kabuki for celebrations, family dinners, and spontaneous gatherings.

  • Engaging Culinary Showmanship

    Talented teppanyaki chefs combine culinary technique with playful banter, showmanship, and energetic table interactions that captivate guests throughout multi-course meals.

    The food was outstanding, but the entertainment made the evening even more memorable.

    SOS

  • Interactive Grillside Activities

    Diners participate directly in lively tableside challenges and games, creating memorable group moments around the open grill.

    WOW what a great ENTERTAINMENT experience, had so many good fun moments, catching the eggs n fried rice.

    Kaye Walton

  • Attentive Reassurance for Young Diners

    Grill chefs actively tailor heat, flame shows, and meal pacing to ensure young children feel completely secure and relaxed.

    my partners 6 year old daughter didnt like the flames, and the chef noticed and made her feel comfortable

    Beau Clancy

  • Inclusive Multi-Generational Warmth

    Tableside chef interactions and inclusive theatrical dining keep everyone across multiple generations laughing together.

    He made sure everyone at the table, from the youngest to the oldest, felt included in the experience.

    Kirstin Curtain

  • Last-Minute Group Flexibility

    Accommodating staff and chefs readily welcome last-minute groups and walk-ins when unexpected plans change or other local spots close.

    called Kabuki to ask if they could accommodate 7 people that night without booking (very last minute!) and they were very accommodating.

    Ghassani Swaryandini

  • Personalized Dietary Adjustments

    Chefs gladly customize individual dishes directly on the grill to respect severe allergies, ingredient preferences, and picky eaters.

    They cater to allergies. I love learning about the food I'm eating and what goes in it. It was entertaining.

    William Grant

Guest-favorite teppanyaki multi-course sets and grill specialties

  • Fried Rice

    I loved the interaction, egg catching and fried rice catching. They even made me my own eggless fried rice with extra garlic.

    William Grant

  • Matsu Set

    We shared the Matsu set and the Tsubaki set, paired with a bottle of white wine and a bottle of red wine. Every dish was beautifully prepared, generously portioned, and absolutely delicious.

    Helia Kim

  • Wagyu Beef

    The teppanyaki seafood and wagyu beef were fresh, perfectly cooked, and absolutely delicious.

    Freedom of Choices

  • Tsubaki Set

    We shared the Matsu set and the Tsubaki set, paired with a bottle of white wine and a bottle of red wine. Every dish was beautifully prepared, generously portioned, and absolutely delicious.

    Helia Kim

Beyond the menu

Thoughtful culinary showmanship, personalized dietary care, and attentive tableside hospitality at Kabuki Teppanyaki.

  • Tableside Food Catching Games

    Grill chefs actively engage groups with participatory tricks and games, inviting guests to catch flying eggs and bowls of fried rice tableside.

  • Child-Attentive Flame Adjustments

    Chefs notice diners' sensitivities around the hot grill, deliberately dialing back open flames to keep cautious young children relaxed and safe.

  • Customized Dish Modifications on the Teppan

    Chefs tailor dishes directly on the teppan grill for specific requests, including preparing custom eggless fried rice with extra garlic to handle dietary restrictions.

  • Multigenerational Table Inclusion

    From the youngest to the oldest at the table, chefs tailor their humour and banter so every family member and celebration guest feels personally involved.

Before you head over

Practical guidance for navigating dietary needs, show routines, and group dining at the grill.

  • Communicate Dietary Preferences Directly to the Chef

    Inform your chef tableside about dietary needs or selective eaters early; chefs readily prepare personalized modifications, including eggless fried rice and unseasoned dishes for younger diners.

  • Request Flame Show Adjustments for Hesitant Children

    If young children feel hesitant or startled around open flames, let your chef know upfront—performers will adjust flame tricks and pace entertainment to keep younger diners comfortable.

  • Check Tableside Availability for Last-Minute Group Dinners

    While planning ahead for milestones is common, staff and chefs frequently accommodate same-day calls and walk-in parties when nearby plans fall through.

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