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Restaurant

Bistro Suzette

249 Turbot St, Brisbane City QLD 4000, Australia

Recommended by 0 people

Updated

Find Bistro Suzette

249 Turbot St, Brisbane City QLD 4000, Australia

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+61 7 3835 3535
HoursMonday: 6:30 AM – 9:00 PM Tuesday: 6:30 AM – 9:00 PM Wednesday: 6:30 AM – 9:00 PM Thursday: 6:30 AM – 9:00 PM Friday: 6:30 AM – 9:00 PM Saturday: 6:30 AM – 9:00 PM Sunday: 6:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Bistro Suzette

Inside the Sofitel, Bistro Suzette pairs French brasserie tradition with a sprawling weekend seafood spread. Regulars make a beeline for the crustacean counter—heaped with Moreton Bay bugs, Mooloolaba prawns, and oysters shucked over ice. À la carte orders veer toward rich foie gras on warm brioche and Wagyu steak frites, accompanied by French wine while the kitchen brigade works the floor. The meal winds down over crème brûlée torched flat across an oversized shallow dish, ensuring every spoonful catches that crackling sugar crust.

  • Local Shellfish Buffet: An extensive weekend spread centered on chilled Moreton Bay bugs, Mooloolaba prawns, and freshly shucked oysters.
  • French Brasserie Plates: Classic bistro dishes including Wagyu cuts, rich foie gras pâté with brioche, and French wine pairings.
  • Cracking Crème Brûlée: A distinctive flat-dish custard served wide to maximize the caramelized sugar crust.
  • Live Breakfast Stations: A morning spread featuring cooked-to-order eggs and omelettes alongside a self-serve cut-fruit juicing counter.
RestaurantRestaurantCafe

What's On at Bistro Suzette

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bistro Suzette

From lavish weekend seafood spreads to authentic French brasserie courses, experience genuine Parisian savoir-faire in Brisbane—reserve your table today.

  • Expansive Chilled Shellfish & Weekend Seafood Buffets

    Weekend lunch and dinner buffets center on an abundant array of fresh regional seafood, featuring Moreton Bay bugs, Mooloolaba prawns, and shucked oysters alongside hot roasts and a chocolate fondue station.

    Highlights included Mooloolaba prawns, Moreton Bay bugs, salmon, oysters

    Mark H

  • Artisanal Brasserie Sweets & Signature Crème Brûlée

    French brasserie pastry traditions shine across desserts, highlighted by a signature crème brûlée served on a wide, shallow dish to maximize the caramelized sugar crust over rich vanilla bean custard.

    The delicate caramel cracked beautifully under the spoon to reveal a silky smooth vanilla custard loaded with vanilla beans underneath.

    George Anasta Angler

  • Made-to-Order Breakfast Stations & Barista Coffee

    Morning service pairs hotel comfort with culinary craft, featuring a live egg station for custom omelettes, a self-serve cut-fruit juicing bar, and unlimited barista-pulled espresso coffee.

    Their choice of food, the fresh juice, the eggs cooked to order and the unlimited barista coffee keep bringing us back.

    Rachel Lee

  • Structured French Course Menus & Champagne Pairings

    Multi-course private dining and corporate hosting feature classic French techniques, precise course timing, premium local proteins, and sommelier-selected French wine pairings.

    Each course was paired with perfectly matched wines, and we started the evening with a fine glass of champagne.

    Gerard Robb

  • Authentic European Joie de Vivre & Heritage

    Bistro Suzette honors Sofitel's heritage with native French-speaking floor and kitchen staff, bringing genuine European warmth and tableside culinary engagement to the dining room.

    hearing the waitstaff and Chef Alexander naturally converse with her in French added another layer of authenticity to an already memorable experience.

    George Anasta Angler

  • Attentive Hospitality for Milestone Celebrations

    Whether honoring a birthday, wedding, or private corporate milestone, the hospitality team elevates the occasion with personalized touches, attentive seating, and warm recognition.

    the restaurant team acknowledging with a window table, a 🎶 Happy Birthday 🎶 song and a Birthday Plate.

    Sharon Hartridge

From expansive chilled seafood spreads to classic French brasserie mains and chef-led breakfast stations, secure your table to experience Bistro Suzette.

  • Fresh Oysters

    The seafood is super fresh esp the oysters

    Maria Thomas

  • Moreton Bay Bugs

    M’ba prawns, Moreton Bay bugs, mussels that are large and delicious.

    Eliah Sutton

  • Steak Frites

    The quality of the beef was exceptional, perfectly cooked and, considering the standard of the food, represented incredible value for money.

    George Anasta Angler

  • Made-to-Order Omelettes

    a chef cooking eggs to order - we love the omelettes.

    Sebastien Rose

Other favorites

Complementary sides, starters, breakfast treats, and private event services at Bistro Suzette.

  • Mini Nutella Donuts

    The mini Nutella donuts are my favourite!

    Venice Emery

  • Caviar Mimosa

    It was refined, beautifully presented and a fantastic way to begin the evening.

    George Anasta Angler

  • Truffled Pommes Purée

    The mash potato was so creamy and the truffled pommes puree & onion marmalade were the perfect pairing.

    Katie

  • Privé Private Dining

    The food, service and private dining space were all fantastic.

    zp

Beyond the menu

Thoughtful hospitality touches and bespoke culinary moments that elevate your Sofitel dining experience—reserve your table today.

  • Spontaneous Celebration Honors

    Milestone events are met with unexpected hospitality, from the head chef emerging with a complimentary surprise cake and celebratory drinks to tailored birthday plates and window tables.

  • Executive Chef Tableside Greetings

    Executive Chef Alexander and floor management actively connect with guests at their tables, discussing preparations and personally ensuring high culinary standards.

  • Native French Conversational Service

    Floor staff and culinary leaders naturally converse in French with guests, imparting an authentic Parisian brasserie atmosphere in the heart of Brisbane.

  • Custom Morning Chef & Juicing Stations

    Breakfast includes a live chef station crafting made-to-order omelettes and eggs alongside a dedicated DIY bar with fresh-cut fruit for personalized cold pressing.

Before you head over

Practical advice on dinner reservations, breakfast arrival timing, and on-site parking. Book your table in advance to ensure a seamless visit.

  • Reserve Dinner Buffets in Advance

    Weekend seafood buffets frequently book out and front-desk congestion can cause brief lines when arrivals coincide with departing diners, so reserve your evening spot well in advance.

  • Arrive Early for Breakfast

    Walk-ins and non-hotel diners heading in for cooked-to-order eggs and fresh juice should arrive early, as peak morning seatings may be subject to time limits to accommodate hotel guests.

  • Validate Hotel Parking

    Guests driving in for milestone feasts or large group celebrations can have their parking ticket validated at the restaurant for a $20 flat rate.

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