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Restaurant

Nonda

Gasworks Plaza, Shop 3002/76 Skyring Terrace, Newstead QLD 4006, Australia

Recommended by 43 people

Updated

Find Nonda

Gasworks Plaza, Shop 3002/76 Skyring Terrace, Newstead QLD 4006, Australia

Directions ↗
+61 478 318 626
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Nonda

Modern Japanese dishes deliver bold cross-cultural twists in the heart of Newstead’s Gasworks Plaza. The kitchen leans into punchy formats—think crisp sashimi tacos filled with diced fresh fish and avocado, followed by prawn toast crowned with ikura. Regulars frequently point to the charred corn slathered in teriyaki mayo and the rich Mooloolaba king prawn noodles. Banquets like the Ni set menu step through sequential courses such as Wagyu tartare, eggplant tempura with black miso jam, and medium-rare chuck tail flap finished with teriyaki brown butter. Dinner winds down over matcha tiramisu layered beneath shaved white chocolate.

  • Inventive Fusion Plates: Crisp shells filled with diced raw fish, cucumber, and avocado, alongside prawn toast crowned with ikura and Mooloolaba king prawn noodles.
  • Structured Banquets: Curated multi-course feasts featuring Wagyu tartare, tempura eggplant with black miso jam, and medium-rare chuck tail flap.
  • Pet-Friendly Plaza Seating: Covered outdoor tables in Gasworks Plaza welcome guests dining alongside their dogs.
RestaurantJapaneseRestaurant

What's On at Nonda

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nonda

Discover why diners choose Nonda in Newstead for modern Japanese banquets, creative fusion bites, and casual gatherings.

  • Paced Multi-Course Tasting Banquets

    Structured multi-course set menus like the Ni Banquet deliver sequentially paced courses from fresh raw bar starters to grilled Wagyu chuck tail flap.

    The pacing of the meal was spot on, and every course felt thoughtfully prepared.

    Sam Y

  • Inventive Raw Bar Signatures

    Creative fusion offerings seamlessly blend Japanese staples with unexpected global formats like crispy nori-and-shell sashimi tacos.

    the taco shell was perfectly crisp without being greasy, and the combination of fresh diced sashimi, cucumber, and avocado worked really well together.

    nami explores

  • High-Value Midday Dining

    Midday banquet options deliver premium cuts and seafood at accessible price points without compromising craft or presentation.

    The food is incredible, and the $35 lunch special is probably the best value in Bris.

    Daniella Boughen

  • Covered Dog-Friendly Terrace

    Undercover outdoor seating within Gasworks Plaza allows guests to bring dogs while enjoying the full restaurant menu.

    Dog friendly Modern Japanese restaurant in Gaswork plaza. Food is yummy and dogs can sit undercover outdoor area.

    Bentley The Golden Digger

  • Vibrant Setting for Group Dinners

    Spacious, stylish seating and shareable plates make group dinners and team get-togethers seamless and lively.

    Cute spot for dinner with friends or coworkers. The restaurant is really spacious with lots of seating, and the food was actually so good.

    MAG

  • Refined Atmosphere for Casual Nights Out

    An industrial-chic aesthetic paired with creative cocktails and shareable fusion plates provides a refined backdrop for evening gatherings.

    With warm, attentive service and a vibrant atmosphere, Nonda is perfect for a casual yet refined night out.

    Bethany Lai

Signature fusion dishes most frequently praised by diners

  • Sashimi Taco

    the taco shell was perfectly crisp without being greasy, and the combination of fresh diced sashimi, cucumber, and avocado worked really well together.

    nami explores

  • Prawn Toast

    The Prawn Toast is a must-order. Crispy, moist, not oily, and elevated by the marinated ikura.

    Ferlene Fabian

  • Wagyu Chuck Tail Flap

    Cooked perfectly medium-rare with excellent flavour. The teriyaki brown butter complemented the beef without masking its natural richness. A fantastic main course.

    Sam Y

  • King Prawn Pasta

    king prawn pasta - so buttery and savoury. Perfect.

    A Y

Other favorites

Complementary bites, starters, and desserts to complete your meal

  • Charred Corn

    the real standout was the Charred Corn. Addictive, a signature Nonda dish, and we ordered two plates because it was just that good.

    Ferlene Fabian

  • Matcha Tiramisu

    I cannot forget the matcha tiramisu topped with white chocolate to complete my meal.

    Bethany Lai

  • Coffin Bay Oyster

    A really fresh oyster with a bright yuzu ponzu jelly that complemented rather than overwhelmed the natural flavour. A great way to start the meal.

    Sam Y

  • Spanner Crab Korokke

    stand outs for us were the charred corn, complimented beautifully with teriyaki mayo, the spanner crab korokke, and the Wagyu chuck tail flap.

    Amelia Gilbert

Beyond the menu

Thoughtful table service, pet-welcoming spaces, and personalized hospitality at Gasworks Plaza

  • Detailed Course Guidance & Attentive Table Service

    Banquet courses are served with attentive pacing, where staff explain every dish with care and promptly clear finished plates.

  • Undercover Pet-Friendly Plaza Dining

    Diners can bring their dogs to relax alongside them in a dedicated, undercover outdoor dining area at Gasworks Plaza.

  • Accommodating Grace for Family Reservations

    Guests navigating family delays receive warm flexibility from staff who hold tables and accommodate late arrivals with toddlers.

  • Bespoke Cocktail Craft & Personal Hospitality

    Servers tailor the cocktail experience with bespoke care, mixing floral and refreshing drinks like the Sakura Martini and She's So Kawaii.

Before you head over

Practical advice on portion planning, dish customization, and patio seating.

  • Scale Up for Heartier Appetites

    Portions can be modest if ordering strictly à la carte, so diners with hearty appetites should consider pacing their meal with a multi-course banquet or adding extra small bites.

  • Customise Spice on Raw Bites

    The kitchen incorporates wasabi and spicy accents into creative bites like sashimi tacos, so request sauces or wasabi on the side if you prefer milder heat.

  • Opt for Undercover Patio Seating with Pets

    If you are bringing a dog along to Gasworks Plaza, ask for undercover outdoor seating so you stay protected from the weather.

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