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Restaurant

Yido Korean BBQ - ALL YOU CAN EAT BUFFET

shop 5/95 Mains Rd, Sunnybank QLD 4109, Australia

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Find Yido Korean BBQ - ALL YOU CAN EAT BUFFET

shop 5/95 Mains Rd, Sunnybank QLD 4109, Australia

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+61 402 654 313
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Yido Korean BBQ - ALL YOU CAN EAT BUFFET

Real charcoal mesh grills beat electric hotplates every day of the week—and Sunnybank knows it. Yido ditches standard buffet shortcuts for open-mesh coals, firing up wagyu cuts, thick pork belly, and marinated pork neck steeped for two days. Brisbane purists head here for the handmade banchan spread, especially the soy-marinated pickled radish. Snag an indoor table for the open-flame smoke, then bundle each charred cut inside their homegrown Korean lettuce for an earthy, crisp ssam.

  • Real Charcoal Cooking: Inside tables feature open mesh grates over live coals, delivering direct smoky char to wagyu and pork cuts.
  • House-Made Banchan & Marinades: Kimchi, banchan, and long-steeped meat marinades are prepared entirely in-house from scratch.
  • Homegrown Lettuce: Grilled bites wrap in fresh Korean lettuce grown specifically for the restaurant.
RestaurantBuffetKoreanRestaurant

What's On at Yido Korean BBQ - ALL YOU CAN EAT BUFFET

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Yido Korean BBQ

Why diners choose Yido Korean BBQ for premium wagyu, authentic charcoal flavor, and lively celebrations.

  • Endless High-Quality Wagyu and Meats

    Diners enjoy an extensive 90-minute all-you-can-eat feast featuring premium cuts such as wagyu brisket, pork belly, and marinated specialties.

    Unlimited Wagyu beef cuts, pork belly, marinated meats and the fresh kimchi are my highlights

    Alyssa A

  • Scratch-Made Banchan and Homegrown Produce

    Dishes and long-steeped marinades are crafted entirely from scratch in-house, complemented by home-grown organic Korean lettuce for wrapping grilled meats.

    This family owned restaurant makes almost everything from scratch in house — from handmade kimchi & side dishes to soy marinated prawns! Even the Korean lettuce used for ssam is 100% home grown.

    Chopstixout

  • Memorable Group Celebrations and Milestones

    With interactive tabletop cooking, drink specials, and abundant shared plates, it serves as a go-to gathering destination for birthdays and anniversaries.

    I visited yido to celebrate my boyfriend's birthday. I was grateful that we could continuously eat meat! My boyfriend was really excited, and I was also full and satisfied.

    eunsun lee

  • Lively Shared Dining and Drinks

    Generous portions, rapid service, and drink deals make it a lively social hub for catching up over cocktails and continuous tabletop grills.

    The jimbeam high ball cocktails are great to share with friends! They have a current 2 for 1 special.

    Brunette Bunny

  • Authentic Live Charcoal Grilling

    Meats are cooked over live coals rather than gas griddles, delivering deep smoky flavor and traditional Korean barbecue character.

    Cooking everything over charcoal instead of an electric grill really elevates the flavour.

    Feasting with Zen

  • Attentive Table and Grill Care

    Attentive team members proactively monitor tables, assist with grill comfort, and promptly refresh cooking grates throughout the sitting.

    He always check on how i was going with everything and make sure I always have a fresh grill once it gets dark.

    Dao Trung Quan Nguyen

Customer-favorite cuts and signature scratch-made specialties grilled over live coals.

  • wagyu

    Their meats were so fresh, especially wagyu. I now understand if someone say “it melts on your mouth”.

    Sang Pham

  • homemade kimchi

    They have homemade kimchi which is the best.

    Brunette Bunny

  • marinated pork neck

    good selection of meat and sides particularly the wagu beef and marinated pork neck.

    Bruce Foot

  • pork belly

    Unlimited Wagyu beef cuts, pork belly, marinated meats and the fresh kimchi are my highlights

    Alyssa A

Other favorites

House-crafted sides, homegrown greens, and hot dishes to round out your Korean barbecue feast.

  • pickled radish

    The standout for me was the pickled radish perfectly balanced with soy marinade and a unique depth of flavour.

    Feasting with Zen

  • organic Korean lettuce

    I also loved that they grow their own organic Korean lettuce, such a thoughtful touch that adds to the whole experience.

    Feasting with Zen

  • kimchi pork soup

    The kimchi pork soup and just their plain rice are so tasty as well!

    Stella Lim

  • seafood pancake

    They even have seafood pancake, different kind of soups, side dishes, beer and soju!

    Sally

Beyond the menu

Thoughtful operational touches and artisanal details that elevate your tabletop Korean feast.

  • Home-Grown Organic Ssam Lettuce

    The restaurant cultivates its own organic Korean lettuce varieties specifically for guests to wrap grilled meats at the table.

  • Two-Day Steeped Marinades & In-House Banchan

    All side dishes, pickled vegetables, and marinades are prepared from scratch in-house, with specialty meat marinades taking up to two days to cure.

  • Live Charcoal Mesh Grills

    Tables are outfitted with live charcoal cooking rather than standard electric burners, featuring open mesh grates indoors that enhance smoky flavour.

  • Proactive Fresh Grill Plate Swaps

    Staff members actively monitor table cooking, routinely swapping in fresh grill plates as soon as grates darken and addressing ventilation for dining comfort.

Before you head over

Practical advice on dining limits, table selection, and charcoal grilling.

  • Pace your meal for the 90-minute limit

    Sittings are restricted to a 90-minute dining limit, so pace your grilling promptly to avoid feeling rushed as staff reset tables near the end.

  • Request indoor seating for mesh charcoal grills

    When reserving your table, ask for an inside seat if you prefer cooking over an open mesh grill rather than the solid outdoor grill plates.

  • Flag smoke levels to attentive floor staff

    Live charcoal tabletop cooking can generate substantial smoke during peak dining, so ask attentive floor staff for assistance or grill changes if needed.

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