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Restaurant

Jayliano's Brookside

107 Osborne Rd, Mitchelton QLD 4053, Australia

Recommended by 0 people

Updated

Find Jayliano's Brookside

107 Osborne Rd, Mitchelton QLD 4053, Australia

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+61 7 3355 2548
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Jayliano's Brookside

Steak seared to order, fresh oysters, and chilled prawns set the pace at this sprawling Mitchelton feast. Expect an all-you-can-eat spread that trades standard buffet chaos for attentive table service—used plates disappear in minutes without a single dish cart rattling past. Families load up on roast pork with crackle and generous gluten-free dishes before hitting the dessert bar, where skewers plunge into a flowing chocolate fountain.

  • Attentive floor service: Plates clear briskly with full-service table attentiveness instead of dining room trolley clearing.
  • Seafood and grill variety: Carvery meats alongside fresh prawns, oysters, mussels, and extensive gluten-free dishes.
  • Flowing chocolate fountain: Skewers, marshmallows, and individual glass desserts anchor the sweet station.
RestaurantBuffetRestaurant

What's On at Jayliano's Brookside

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining Advantages

Why diners choose Jayliano's Brookside for family feasts, celebrations, and all-you-can-eat quality

  • Fresh Seafood and Steaks at Scale

    Guests have unlimited access to cooked-to-order steaks, fresh oysters, prawns, and hot mains across a continuously refreshed buffet spread.

    Very impressed to see oysters, prawns, steak, and more! The selection was fantastic, the quality was far above most other buffets, and the price was quite reasonable.

    Chris Fenn

  • Extensive Gluten-Free and Dietary Variety

    A comprehensive spread caters to varying requirements without sacrificing variety, including an expansive gluten-free lineup and dishes for all dietary preferences.

    A wonderful dining experience with so much variety and the food quality was excellent. Not that I need Gluten Free, but the GF selection is enormous.

    Greg Hay

  • Polite and Swift Table Clearing

    Floor staff clear finished plates swiftly without noisy trash carts, delivering attentive table service that rivals traditional sit-down dining.

    What a treat to be at an all-you-can-eat buffet and still be given service you'd expect at a fancy restaurant. The wait staff are all extremely polite and friendly. Any used plates never last more than a minute or two on the table.

    Chris Fenn

  • Flowing Chocolate Fountain Station

    The dessert island features an active chocolate fountain paired with skewers, house puddings, and individually plated specialty glassware.

    Also loved the desserts, especially the rice pudding and chocolate fountain with the marshmallow n strawberry skewers.

    Bella L

  • Effortless Family and Group Gatherings

    Spacious table layouts combine with transparent age-bracketed pricing scaling down to toddlers, making large multi-generational outings effortless.

    The venue is spacious, clean, and well laid out—great for families, large groups, or even just a couple. Pricing is fair, starting at $43 for adults and scaling down by age, right to $7 for toddlers.

    Hype

  • Warm Multi-Visit Hospitality

    Dedicated team members offer personalized hospitality, greeting repeat diners and checking in attentively on tables throughout the evening.

    He always remembers us, makes us feel welcome from the moment we walk in, and provides the best customer service we’ve ever experienced. He remembers our name and our kids, makes you feel so special.

    Lullaby Lane Photography

Signature fresh seafood and carved meats from the buffet

  • Steak

    The steak is absolutely mind blowing!!!!

    M S

  • Prawns

    Very impressed to see oysters, prawns, steak, and more!

    Chris Fenn

  • Oysters

    The steak, pork with crackle, prawns and now oysters!!

    Paul Sloman

  • Barramundi

    The barramundi on the night I went , was beyond outstanding quality.

    M S

Other favorites

Indulgent sweet treats and specialty beverage offerings

  • Chocolate fountain

    chocolate fountain with the marshmallow n strawberry skewers

    Bella L

  • Red and green jellies

    The red and green jellies were absolutely amazing.

    Ben Slater

  • Rice pudding

    especially the rice pudding

    Bella L

  • Coffee on tap

    Top of my list, COFFE on tap. Strong awesome coffee.

    Mike Kelly

Beyond the menu

Attentive hospitality touches and distinctive dining details that elevate the buffet experience.

  • Quiet, trolley-free table clearance

    Floor staff clear finished plates within a minute or two by hand without rolling noisy garbage trolleys through the dining room.

  • Dedicated dietary and gluten-free care

    Servers take time to ensure specific dietary and allergy restrictions are accommodated effortlessly across the extensive buffet offerings.

  • Flowing chocolate fountain with dessert skewers

    Dessert stations include an active chocolate fountain paired with strawberry and marshmallow skewers alongside individually glassed treats.

  • Personalized host recognition and table check-ins

    Floor staff remember repeat diners and children by name, while managers routinely make rounds to personally check on each table.

Before you head over

Practical guidance on reservations, arrival times, and dining with dietary requirements.

  • Book in Advance to Avoid the Door Queue

    Reserve a table ahead of time; the entrance and waiting lobby have limited space, leading to queues outside during busy periods.

  • Arrive at Opening for Peak Freshness

    Arrive right at opening time to enjoy fresh trays of oysters, prawns, and made-to-order steak in a calm dining atmosphere before peak crowds build.

  • Alert Staff for Extensive Gluten-Free Options

    Inform the waitstaff about gluten-free and special diets upon arrival; the kitchen maintains an extensive GF range and accommodates needs directly.

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