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Restaurant

Mary's Seafood

43 Blackwood St, Mitchelton QLD 4053, Australia

Recommended by 70 people

Updated

Find Mary's Seafood

43 Blackwood St, Mitchelton QLD 4053, Australia

Directions ↗
+61 7 3855 3939
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Mary's Seafood

Skip the brioche fuss and head here for an unapologetic, old-school Aussie fish and chip shop fix. Solid beef patties hit standard bakery buns—no sweet nonsense—stacked alongside golden, crunchy chips dusted in chicken salt. Locals know to feed a crowd with the generous family pack or grab hot potato scallops fresh out of the fryer.

  • Old-School Burgers: Beef patties arrive on classic bakery rolls rather than sweet brioche, keeping to timeless local tradition.
  • Generous Family Packs: Packed bundles easily satisfy more than nominal headcounts without blowing the takeaway budget.
RestaurantSeafoodRestaurant

What's On at Mary's Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Mary's Seafood Advantage

Why Mitchelton locals choose Mary's Seafood for classic takeaway burgers and fish and chips

  • Authentic Burgers on Real Buns

    Burgers are built on classic bakery buns rather than brioche, preserving the straightforward taste of an authentic milk bar hamburger.

    Nice quality beef patty and the bun is a real bun and not that stupid brioche rubbish that other places have .

    John Yong Gee

  • Crisp Battered Fish and Chips

    Takeaway orders consistently deliver fresh seafood coated in crispy, golden batter alongside crunchy hot chips.

    The fish was fresh with the perfect crispy batter, the chips were golden and crunchy, and the portions were super generous.

    Alex Trim

  • Nostalgic Fish and Chip Tradition

    Locals rely on the shop to preserve classic Brisbane fish and chip shop cooking styles and time-tested recipes.

    So glad Mary's is maintaining the old school Brissie fish and chip/burger tradition.

    Gene Sikora

  • Comforting Potato Scallops

    Classic potato scallops seasoned with chicken salt deliver familiar, comforting takeaway flavors reminiscent of childhood.

    Potato scallops reminded me of my child hood and was very reasonably priced.

    Olivia Hughes

  • Generously Portioned Family Packs

    Bundled family packs are sized generously, providing more than enough fish and chips to comfortably satisfy five people.

    We were five people so we got the family pack which I assumed it’s for 4 people and a single pack but the family pack was more than enough for 5

    Ella Dehghanzadeh

  • Rapid Turnaround on Hearty Feeds

    Large orders of hot seafood and chips are cooked quickly to order, keeping turnaround fast for high-volume groups.

    Was really happy with how quickly the food was prepared.

    Benjamin Burke

Customer favorites and traditional takeaway staples

  • Hamburger

    Finally found a place which sells a hamburger that taste like a hamburger . Nice quality beef patty and the bun is a real bun and not that stupid brioche rubbish that other places have .

    John Yong Gee

  • Fish and Chips

    honestly, this is the best fish and chips I’ve had in years. The fish was fresh with the perfect crispy batter, the chips were golden and crunchy, and the portions were super generous.

    Alex Trim

  • Family Pack

    the family pack was more than enough for 5

    Ella Dehghanzadeh

  • Crumbed Cod

    I highly recommend the Crumbed COD.

    Mike Garozzo

Other favorites

Classic takeaway sides and hotbox accompaniments

  • Potato Scallops

    BEST POTATO SCOLLAPS/CAKES IN BRISBANE!

    Jeremy Toll

  • Chips

    Got a small serve of chips which was generously large .

    John Yong Gee

  • Calamari

    Calamari is cooked to tenderness, not lacca bands like most places

    Maurice Serico

  • Chicken Schnitzel

    the chick schnitz are crisp and not greasy

    Maurice Serico

Before you head over

Practical tips on ordering, timing, and meal sizes at Mary's Seafood

  • Plan Ahead for Evening Queues

    Evening rushes can lead to longer wait times, so plan ahead or visit outside peak dinner hours to get your meal quickly.

  • Ask Specifically for Extra Chicken Salt

    If you like heavy chicken salt on your hot chips, be sure to request extra when placing your order as seasoning can vary.

  • Check Pack Sizing and Add Sauce

    Family packs are generously sized and easily feed five or more people, but note that sauce is not included by default and should be requested separately.

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