Restaurant
Walter's Steakhouse and Wine Bar
219 Alice St, Brisbane City QLD 4000, Australia
Find Walter's Steakhouse and Wine Bar
219 Alice St, Brisbane City QLD 4000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Walter's Steakhouse and Wine Bar
Brisbane’s take on a moody Manhattan chophouse pairs heritage architecture with plush red booths and serious Australian beef. regulars zero in on the in-house dry-aged porterhouse—sizzling, richly caramelized, and carved with precision. Settle into the front bar first with a classic martini before moving to the dining room. Discerning diners lean on the floor sommelier to navigate cellar pours like structured Pauillac, while table orders reliably lean into seared scallops, thick bacon, and crisp Brussels sprouts with mustard dressing. Finish with the airy soufflé or sticky date pudding glazed in bourbon caramel.
- Dry-Aged Cuts: In-house dry-aged porterhouse and signature T-bones carved to order with deep caramelization.
- Chophouse Atmosphere: Heritage Brisbane architecture set with plush red booths, warm wood, and a dedicated cocktail bar.
- Sommelier Pours: Knowledgeable on-floor cellar guidance to match rich cuts with structured reds and classic martinis.
- Classic Starters & Sweets: Thick-cut bacon, seared scallops, crisp Brussels sprouts, and bourbon caramel sticky date pudding.
What's On at Walter's Steakhouse and Wine Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages
Why diners choose Walter's Steakhouse and Wine Bar for celebratory occasions and dry-aged beef
In-House Dry-Aged Steaks
Walter's in-house dry-aging program delivers deeply caramelized, tender cuts like the signature grain-fed porterhouse.
It’s dry-aged and cut in-house, and the steak is always beautifully cooked, tender and full of flavour.
Gaki Yue Precision Searing and Cuts
Cuts are prepared with classic steakhouse charring and accompanied by balanced sides and mustards.
The dry-aged porterhouse was an absolute treat. The meat was tender and juicy, grilled brilliantly.
Bryan Milestone Dining Recognition
Milestone occasions receive thoughtful recognition from front-of-house staff with personalized, attentive touches.
when we mentioned it was our anniversary, they brought us out the ice cream (pictured) with our tea and coffee which we thought was a lovely touch.
Peter Grimshaw Atmospheric Milestone Celebrations
The welcoming dining room provides an engaging, vibrant atmosphere suited for celebratory family and group gatherings.
Matthew our waiter was an a huge breath of fresh air. His bright and bubbly personality really made the night feel alive.
Jesse Holm Front Bar Pre-Dinner Staging
The front bar acts as an inviting prelude where guests can enjoy crafted drinks before transitioning to dinner.
We also really enjoyed having a drink in the front bar before being shown to our table, which was a great way to start the afternoon.
Mitchell Scale Interactive Wine Pairings
Staff guide diners through an extensive cellar list with tailored recommendations that elevate the meal.
She took the time to educate us as well as ask great questions to figure out what wine we might enjoy. Her recommendations were spot on.
Ira Young
Most popular items
Signature dry-aged cuts and classic steakhouse starters
Signature Porterhouse
The must-order for me is their Signature Porterhouse – Prime Australian Grain-Fed Beef 🥩. It’s dry-aged and cut in-house, and the steak is always beautifully cooked, tender and full of flavour.
Gaki Yue Bone Marrow
Their Bone Marrow is another favourite 🤤 — rich and buttery, with the herb and porcini crust adding so much flavour.
Gaki Yue Dry-Aged T-Bone
For the main event, the dry-aged T-bone was an absolute masterpiece. Sizzling, beautifully caramelized, and cooked to a flawless medium-rare, it delivered an intense depth of flavor and incredible tenderness.
David Pollard Thick-Cut Maple Bacon
the legendary thick-cut maple bacon, which balanced smoky, sweet, and savory notes beautifully.
David Pollard
Other favorites
Sides, desserts, and classic cocktails to complement your dining experience
Sticky Date Pudding
probably the best Sticky Date Puddings I've ever had (with a cheeky Bourbon Caramel Sauce.
Jesse Holm Brussel Sprouts
The Brussel sprouts were perfectly crispy and salty, not bitter at all and had a lovely subtle mustard dressing and bacon bits.
Diane Nguyen Martinis
bar staff making amazing martinis amongst other things.
Eddie Patel Pecan Pie
The pecan pie was also quite nice, very nutty with a brown sugar or molasses taste, which balanced out nicely with the cream.
Diane Nguyen
Beyond the menu
Thoughtful hospitality gestures that elevate dining at Walter's Steakhouse.
Anniversary Celebration Treats
Guests celebrating wedding anniversaries are surprised with complimentary house-made desserts and anniversary ice cream alongside tea and coffee.
Interactive Sommelier Guidance
Sommelier TK engages directly at the table to educate guests on regional profiles and tailor cellar selections to specific palates.
Front Bar Pre-Dinner Staging
Diners can unwind with handcrafted martinis at the dedicated heritage front bar before transitioning to their dining table.
Seamless Dietary Coordination
Waitstaff proactively record dietary requirements and coordinate across service staff so every dish delivered is verified table-side.
Before you head over
Practical advice for planning your visit to Walter's Steakhouse and Wine Bar
Book in Advance
Tables fill up quickly even late into the evening, and walk-ins can face waits of 40 minutes or more, so reserve well in advance.
Start at the Front Bar
Arrive a bit early to unwind with a crafted martini or cocktail in the dedicated heritage front bar before sitting down for dinner.
Consult the Sommelier
Take advantage of the on-floor sommelier and staff guidance to pair structured reds with rich in-house dry-aged steaks.
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