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Restaurant

The American Bourbon Bar & Grill

14 Carol Ave, Springwood QLD 4127, Australia

Recommended by 0 people

Updated

Find The American Bourbon Bar & Grill

14 Carol Ave, Springwood QLD 4127, Australia

Directions ↗
0733876050
HoursMonday: Closed Tuesday: 5:30 PM – 9:00 PM Wednesday: 5:30 PM – 9:00 PM Thursday: 5:30 PM – 9:00 PM Friday: 5:30 PM – 9:00 PM Saturday: 5:30 PM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The American Bourbon Bar & Grill

Springwood tucks away a genuine slice of Americana loaded with slow-cooked brisket, towering burgers, and serious moonshine. Step inside and the vintage automotive signs immediately set the tone for a hearty diner meal. Regulars point to the 18-hour smoked brisket and tender baby back ribs—paired alongside warm slabs of sweet cornbread. The kitchen builds plates for serious appetites, from skillet-crisped sides to monstrous cheeseburgers stacked tall. Behind the bar, a dedicated spirits list showcases hard-to-find American ryes, whiskeys, and flavoured moonshine alongside icy pints. Finish the evening over warm house-baked cherry pie or a snickerdoodle cookie fresh from the oven.

  • Authentic Barbecue Cuts: Tender 18-hour brisket, full racks of baby back ribs, and skillet-style cornbread anchor the smokehouse menu.
  • Curated Spirits Library: A dedicated back-bar features rare American bourbons, ryes, and multiple varieties of flavoured moonshines.
  • Oversized Diner Plates: Supersized cheeseburgers, generous steak cuts, and piled baskets deliver serious diner portions.
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What's On at The American Bourbon Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine With Us

Why patrons choose The American Bourbon Bar & Grill for hearty smokehouse meals, rare spirits, and memorable gatherings

  • Authentic Smokehouse Barbecue & Comfort Staples

    Diners enjoy slow-cooked meats, tender BBQ baby back ribs, and authentic sides prepared with traditional smokehouse recipes.

    His favourite being a good corn bread. It didn't dissapoint. We ordered the brisket and BBQ ribs as our mains. Flavours were good, meats were tender.

    Wendy Friedberg

  • Supersized American Diner Portions

    Generously stacked diner burgers and plates arrive in massive, satisfying portions that offer remarkable value.

    The wings were succulent and the burgers we got were juicy and supersized (biggest cheeseburger I've ever had!) with crispy chips on the side.

    David Te

  • Specialist Bourbon & Moonshine Library

    Patrons explore an extensive curated spirits list featuring rare American bourbons, ryes, and authentic flavored moonshines.

    They also had another menu for bourbons , moonshine etc. So much variety to choose from!

    Mrs Temple

  • Retro Automotive Culture Aesthetic

    The dining room is decorated with classic American automotive culture memorabilia, creating an immersive roadside diner atmosphere.

    Such a quaint little spot in a hotel with classic American automotive culture styling, it was like being in an authentic American diner.

    David Te

  • Welcoming Celebrations & Group Gatherings

    The venue accommodates birthday parties and group functions with attentive hospitality, shared platters, and festive service.

    Steven was kind enough to accomodate our late booking for 15 people for my nephews 18th. Right from the moment we arrived the lovely young girl (I'm sorry I can't remember your name) who greeted, seated then served us, was bubbly, attentive and efficient.

    Jessica Vescovi

  • Attentive Staff for Seamless Group Meals

    Friendly table service and a communal atmosphere ensure family dinners and company meetings feel thoroughly looked after.

    Just held our staff meeting here. Sunny and the team really looked after us well and the food was fabulous.

    Cameron Monley

Hearty smokehouse staples and diner favorites

  • Brisket

    The brisket was the best meal by far

    Jessica Henderson (Percy)

  • Baby Back ribs

    a full rack of Baby Back ribs, and we were not disappointed with all of them!

    Dominic Ong

  • Death Wings

    We ordered the Death Wings

    Dominic Ong

  • Philly cheese steak

    the deliciously cheesey philly cheese steak

    Jessica Vescovi

Other favorites

Traditional sides and homemade desserts

  • Corn bread

    His favourite being a good corn bread. It didn't dissapoint.

    Wendy Friedberg

  • Mac and cheese

    The brisket was the best meal by far, followed by the Mac and cheese.

    Jessica Henderson (Percy)

  • Cherry pie

    The desserts (we had the Cherry pie) was such a nice change from all the frozen commercial cakes you see at every cafe.

    Nat Berry

  • Snickerdoodle cookie

    The food was scrumptious, especially the Snickerdoodle cookie for dessert!

    Dianne Rogers

Before you head over

Practical tips on location, portions, and spice levels to help you plan your visit.

  • Come with a big appetite or plan to share

    Burgers and barbecue platters come in massive, supersized proportions—with diners noting items like the BBQ bacon cheeseburger can easily be shared among several people.

  • Spotting the hotel location

    Set inside the Gloria Hotel rather than directly on a main road, this unassuming spot feels like a hidden gem tucked away in a quiet location.

  • Heed the heat level on Death Wings

    While mild wings and ribs please most palates, take note that the signature Death Wings pack serious heat that can overwhelm even seasoned chilli lovers.

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