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Restaurant

Shine kebab & pide

250 Telegraph Rd, Bracken Ridge QLD 4017, Australia

Recommended by 32 people

Updated

Find Shine kebab & pide

250 Telegraph Rd, Bracken Ridge QLD 4017, Australia

Directions ↗
+61 7 3140 0664
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Shine kebab & pide

Expect hefty kebabs and soft pides built with balanced meat portions rather than filler salads. Sliced meats hit the flat-top grill before assembly so wraps stay hot to the center, followed by a quick press in foil to lock every drop inside. Regulars head inside for the calm, air-conditioned dining tables—ordering boat-shaped Turkish pides packed with sucuk or tucking into a mixed snack pack over crisp chips.

  • Grilled Before Assembling: Sliced spit meat hits a hot flat-top grill before rolling to prevent cold centers and lock in juices.
  • Foil-Pressed Wraps: Wraps get toasted directly inside foil so melted cheeses and fillings stay contained rather than spilling out.
  • Air-Conditioned Dining: A tidy, air-conditioned indoor dining area offers a cool sit-down alternative to typical takeaway counters.
RestaurantKebabTurkishTakeawayRestaurant

What's On at Shine kebab & pide

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Shine Kebab & Pide

Why Bracken Ridge diners choose Shine Kebab & Pide for consistent quality, comfort, and care.

  • Grill-Finished Meat for Piping-Hot Fillings

    Meat is grilled over a flat-top prior to assembly, ensuring the kebab is hot throughout rather than cold in the center.

    The way the kebab meat was cooked over a grill first meant the middle wasn't cold like we have found with other kebab stores

    Acacia

  • Generous and Balanced Portions

    Kebabs are generously layered with substantial meat portions balanced evenly against fresh produce rather than stuffed with filler.

    We normally find other places fill with salad and put next to no meat however this place makes it all even!!!

    Emily Shepherd

  • Air-Conditioned Indoor Dining Space

    A modern, spotless dining room with air conditioning provides a relaxed, cool sit-down alternative to typical overheated counters.

    it even has cold aircon witch iv never seen, usually there hot and sweaty but I’ll actually stay in the shop to eat at this one.

    That Guy again

  • Foil-Wrapped Toasting Technique

    Wraps are encased in foil before being toasted on the press, capturing every filling and preventing mess or waste.

    They wrap it in foil before toasting, which means you get to eat all the yummy parts that would normally fall into bottom.of bag.

    Cynthia D'Hotman de Villiers-Taylor

  • Dedicated Dietary Accommodations

    Attentive, patient staff actively accommodate specific dietary needs like coeliac disease with careful preparation.

    I have coeliac disease and they went above and beyond to ensure my food was coeliac friendly.

    Taylah Clarke

  • Patient Guidance for Tailored Orders

    The team takes time to walk diners and families through the menu and options, offering helpful customized suggestions.

    Staff were super lovely showing my daughter how the Kebab is made, letting us take photos (from a distance) and talk us through the meals they were dishing up

    Tracey and Trent Dixon

Generous, freshly prepared Turkish classics crafted with care and balanced flavours

  • Kebab

    The kebabs are full of flavour and the chips are incredibly delicious.

    Emily Shepherd

  • Pide

    Nice and soft dough with a lot of fillings.

    Musa’s World

  • Snack Pack

    The snack pack was generous, fresh, and full of flavour.

    Prachi Prachi

  • Falafel Kebab

    Hands down, the BEST falafel kebab I have ever, ever had

    Allex Norris

Beyond the menu

Thoughtful preparation methods and personalized hospitality that elevate casual kebab dining

  • Pre-Grilled Carved Meats

    Meat is grilled on the flat top before assembly to eliminate cold centers and keep the kebab hot throughout.

  • Foil-Wrapped Toasting

    Kebabs are wrapped in foil prior to pressing, locking in heat and catching all loose fillings and juices.

  • Dedicated Coeliac Accommodation

    Staff take extra precautions to cater for coeliac diners, ensuring meals are safely prepared for gluten intolerance.

  • Interactive Order Walkthroughs

    Team members walk children through the preparation process and explain dishes to help families customize meals.

Frequently Asked Questions

Can you dine in at the shop?

Yes. There is a clean, air-conditioned indoor dining area with about three tables, as well as a few seats outside if you prefer to dine on site rather than take away.

What options are available besides standard kebabs?

Shine prepares traditional and specialty boat-shaped pides—such as Turkish salami (sucuk) and chicken cheese—along with falafel kebabs, wraps, and healthy mixed kebab boxes over fries or salad. Note that vegan cheese is not currently available.

How generous are the portion sizes?

Kebabs, snack packs, and boxes are known for generous meat portions and balanced fillings. Reviewers often note that servings are hearty enough to share or provide plenty of value for families.

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