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Restaurant

Hwaro92

Australia, Queensland, Robina, Robina Town Centre Dr, Centre

Recommended by 47 people

Updated

Find Hwaro92

Australia, Queensland, Robina, Robina Town Centre Dr, Centre

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+61 434 910 524
HoursMonday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Hwaro92

Perched inside The Kitchens at Robina, Hwaro92 dishes out sizzle and charcoal aroma over built-in tabletop grills. Regulars flock here for the melt-in-your-mouth wagyu sets and crisp kimchi pancakes, lingering over refillable banchan alongside bowls of sizzling stone pot bibimbap. Best of all, you can bring your favorite bottle from home with their BYO wine policy while snacking on tangy pickled radish.

  • Tabletop Grilling: Cook wagyu cuts directly on built-in tabletop burners alongside bubbling hot pot rices and soups.
  • Refillable Banchan: Complimentary refills on house side dishes like pickled radish and kimchi keep tables well-stocked.
  • BYO Wine Friendly: Guests can bring their own wine to pair with spicy fried rice and barbecue sets.
RestaurantKoreanRestaurant

What's On at Hwaro92

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hwaro92

Why Gold Coast diners choose Hwaro92 for authentic Korean barbecue and gatherings

  • Generous BBQ Sets with Free Refillable Sides

    Diners can feast on premium wagyu beef cuts and BBQ platters cooked over table grills, backed by complimentary banchan replenishment.

    The sides were also delicious and being able to repeat them was really good!

    Murilo Bittencourt

  • BYO Wine Freedom to Match Your Meal

    Guests have the flexibility to bring their favorite bottled wines along to accompany savory dishes and BBQ meats.

    The decor is beautiful and the fact that it’s BYO wine is fabulous.

    Larraine Easby

  • Transportive Atmosphere and Genuine Flavors

    With authentic flavors, traditional brass tableware, and Korean kitchen chefs, diners feel genuinely transported to Korea.

    The atmosphere and interior of the restaurant made me feel like I was in Korea lol.

    Flex&Flow

  • Reliable Authentic KBBQ Close to Home

    Locals no longer need to travel or struggle to find dependable, high-grade Korean barbecue on the Gold Coast.

    since this restaurant opened, I no longer need to struggle to find a good BBQ place.

    하한림_Juwon Lim

  • A Proud Showcase for Korean Culinary Culture

    The communal grilling experience makes it an ideal destination to proudly introduce foreign friends to authentic Korean culinary culture.

    I highly recommend this to foreigners who are interested in Korean food - it's a place where I can proudly introduce our cuisine!!!

    서우르자브종솜이

  • Lively Group Grilling and Shared Dining

    The interactive tabletop cooking offers a lively, engaging setting suited for gatherings of friends and family.

    A great evening out, top quality meats and fun in a group to cook and eat Korean BBQ

    Bevin Rijkaart

Customer favorites and signature Korean BBQ staples

  • Wagyu Beef BBQ

    Recommend ordering the wagyu set 550g . Good value, excellent taste, awesome experience.

    Eduardo Maran

  • Stone Pot Bibimbap

    The stone pot bibimbap was amazing, with great flavour and fresh ingredients.

    A Lee

  • Kimchi Fried Rice

    My friends and I tried the wagyu beef bbq and the kimchi fried rice - and it was so delicious and flavourful!

    Shreya Narvekar

  • Fried Chicken

    The fried chicken was also delicious, and the stir-fried prawn rice was full of flavor with surprisingly large, juicy prawns.

    Amy

Other favorites

Complementary Korean side dishes and shared starters

  • Kimchi Pancake

    The kimchi pancake was super crispy and one of the best I've had.

    A Lee

  • Fried Tofu

    Highly recommend the fried tofu – crispy on the outside, soft and silky inside.

    Amy

  • Pickled Radish

    Don’t miss the pickled radish – sweet, tangy, and incredibly addictive. We couldn’t stop at just one bite!

    Amy

  • Corn Cheese

    The corn cheese, bean paste soup, and high-quality meats were also excellent.

    E (AinainGC)

Beyond the menu

Thoughtful hospitality touches that elevate your Korean dining experience

  • BYO Wine Flexibility

    Patrons can bring their preferred wine bottles to pair with their meal instead of choosing from a standard list.

  • Complimentary Side Dish Refills

    Dining side dishes (banchan) are offered with free refills throughout the table meal.

  • Attentive Table Guidance

    Staff proactively attend tables to explain traditional dishes, offer recommendations, and assist first-time Korean BBQ diners.

  • Responsive Service Recovery

    Kitchen staff promptly remake dishes upon feedback and offer extra food items like fried chicken to ensure diner satisfaction.

Before you head over

Practical dining tips covering seating, drinks, and banchan to get the most out of your visit.

  • Arrive early for dinner to beat the walk-in queue

    There is no advance table booking system, and prime peak dinner times on Thursdays and Saturdays fill up quickly. Arrive early to join the first-come, first-served walk-in queue.

  • Bring your own wine

    Take advantage of the venue's BYO wine policy by bringing your favorite vintage from home instead of relying on a standard on-premise drinks list.

  • Ask for side dish refills

    Enjoy complimentary refills on traditional side dishes (banchan) throughout your meal, making set menus go further for groups.

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