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Restaurant

Manok Park

Shop 18/11-21 Kingston Rd, Underwood QLD 4119, Australia

Recommended by 24 people

Updated

Find Manok Park

Shop 18/11-21 Kingston Rd, Underwood QLD 4119, Australia

Directions ↗
+61 7 3341 5592
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Manok Park

Skip the toned-down fusion spots—Manok Park turns out unapologetic, traditional Korean cooking in Underwood. Brisbane Korean expats head straight here for hard-to-find specialties like freshly prepped yukhoe and soy-marinated raw crab. Meals kick off with prompt banchan refills that arrive at your table before you even have to ask. Bibimbap comes built over earthy red rice rather than plain white grains, paired with rich dogani tang that arrives simmering hot.

  • Specialty Raw Delicacies: Freshly prepared raw marinated crab (gejang) and seasoned beef tartare (yukhoe) anchor a menu of traditional specialties.
  • Nutritious Red Rice Base: Bibimbap bowls are served over a nutritious red rice base instead of standard white rice.
  • Proactive Banchan Service: Attentive floor staff monitor tables and offer side dish top-ups without prompting.
RestaurantKoreanRestaurant

What's On at Manok Park

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Manok Park

Why diners choose Manok Park for traditional Korean dishes and genuinely thoughtful care

  • Authentic Homestyle Korean Flavors

    Diners seeking authentic homestyle Korean cooking find expertly prepared traditional favorites rather than modernized fusion fare.

    if you’re after authentic Korean everyday dishes rather than overly glorified fusion stuff, this is one of the best spots in Brisbane.

    Shin Kang

  • Hard-to-Find Specialty Delicacies

    Rarely served delicacies like freshly prepared raw marinated crab and seasoned beef tartare are consistently available and executed with care.

    I usually order the beef tartare and marinated crabs, as they’re always freshly prepared and consistently good.

    Pham Trieu

  • Genuine, Heartwarming Care

    Guests experience heartwarming hospitality, from considerate check-ins to heartfelt gestures like walking diners to the door.

    The staff were incredibly warm and welcoming. They even walked us to the entrance when we were leaving, which was a lovely gesture that really impressed me.

    이신비

  • Attentive and Thoughtful Hosts

    Floor staff consistently watch over diners, offering help, warm tea on cold days, and returning forgotten belongings without hesitation.

    This kind of genuine hospitality is rare, and I’m incredibly grateful.

    Stacy Wang

  • Proactive Complimentary Banchan Refills

    Dining room staff proactively replenish complimentary banchan side dishes like seaweed salad without customers ever having to ask.

    side dishes were delicious (they keep refilling them without being asked), staff were super attentive.

    Celeste Tan

  • Anticipatory, Detailed Floor Hospitality

    Floor staff anticipate customer needs in the moment, from correcting accidental double rice orders to providing treats to clear the palate.

    They saw that we had ordered sides of rice, and asked us if we wanted a refund since our mains came with rice already. After my partner finished her crab, they also gave us complementary chocolate to wash down the aftertaste.

    Timothy Davis

Signature Korean specialties and homestyle comfort classics prepared with care

  • Raw Marinated Crab

    the crab was delicious thank you for your service and great food! It was definitely the highlight of our seafood feast

    Denise Torrecampo

  • Tonkatsu

    I especially enjoyed their Tonkatsu. It was hot, crispy and not too oily/salty.

    Ash P

  • Beef Tartare Bibimbap

    If you’re looking for something with more vegetables, the beef tartare bibimbap is also a great option.

    Pham Trieu

  • Dogani Tang

    The Dogani Tang, on the other hand, was excellent. It had the rich, authentic flavor you’d expect from a traditional Korean ox knee soup, and it came already seasoned.

    이신비

Beyond the menu

Memorable hospitality gestures and thoughtful floor touches experienced by guests at Manok Park.

  • Proactive Side Dish Refills

    Staff keep watch over side dish levels, replenishing items like their popular seaweed salad automatically without guests needing to ask.

  • Palate-Cleansing Post-Meal Treats

    Servers offer complimentary chocolates following raw marinated crab dishes to help cleanse the palate.

  • Personal Entrance Farewell

    Staff walk guests to the entrance door when departing, offering a considerate personal send-off.

  • Anticipatory Table Hospitality

    Floor staff proactively offer hot tea on chilly, windy days and immediately bring wet wipes when mishaps occur.

Before you head over

Helpful tips for parking, ordering portions, and staying comfortable during your visit.

  • Easy Parking at Underwood Marketplace

    Underwood Marketplace offers ample on-site parking close by, making it straightforward to park without hassle when arriving for lunch or dinner.

  • Check Rice Inclusions and Banchan Refills

    Mains already come with rice included, so double-check before ordering separate rice portions, and staff proactively refill complimentary banchan like seaweed salad.

  • Plan Around Dining Room Temperatures

    Indoor temperatures can feel warm when eating piping-hot stews or soups, so consider requesting an outdoor table or dressing lightly for your meal.

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