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Restaurant

ATTO Korean Cuisine

Shop1/55 Brooke Ave, Southport QLD 4215, Australia

Recommended by 22 people

Updated

Find ATTO Korean Cuisine

Shop1/55 Brooke Ave, Southport QLD 4215, Australia

Directions ↗
+61 478 779 474
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:30 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About ATTO Korean Cuisine

ATTO reinvents Korean dining in Chirn Park through European technique, sharp presentation, and smaller plates built to share. Regulars steer newcomers toward the garlic chive pancakes and crisp prawn burgers before diving into larger cuts like tender pork jowl and hibachi-grilled galbi. The dining room stays calm and low-lit—the owner-chef is hands-on at the pass, turning out seasonal specials alongside soju cocktails. Dinner wraps up cleanly over bowls of shaved mango bingsu.

  • Modern European-Korean Play: A contemporary fusion menu pairs classic Korean profiles with modern twists like crispy prawn burgers and roasted duck crown.
  • Share-Friendly Plates: Traditional main courses are scaled down into smaller savoury formats so couples and tables can tour the menu widely.
  • Boutique Chef-Led Room: The hands-on owner-chef works the floor and kitchen in a cozy, moody room suited for date nights.
RestaurantKoreanRestaurant

What's On at ATTO Korean Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at ATTO Korean Cuisine

Discover why diners choose ATTO for modern Korean dining in Chirn Park

  • European-Influenced Korean Dining

    Chef-led recipes thoughtfully combine traditional Korean staples with European techniques, producing standout dishes like the crisp prawn burger and whole roasted duck crown.

    ATTO’s modern and European influenced take on Korean cuisine is the drawcard.

    Jared Weir

  • Elevated Culinary Technique

    The kitchen elevates classic recipes with refined sauces, careful balance, and meticulous attention to texture.

    Elevated Korean food done so well! Every dish wow’d me, the flavours were well balanced and thought through and I enjoyed how these dishes were cooked so elegantly

    Shelly Chung

  • Modular Share-Plate Portions

    Dishes traditionally served solely as large single mains are formatted into smaller sizes, allowing duos and small groups to sample broadly across the menu.

    We particularly liked that a few of the dishes traditionally in main courses size are served in smaller size, making it possible to try a few more dishes even for two people.

    Carline Lee

  • Flexible Group Sharing

    The adaptable menu structure caters seamlessly to communal dining, giving groups the flexibility to assemble extensive multi-course tasting spreads.

    The menu isn’t huge but it gives you the freedom for a simple spicy tofu soup for solo lunch or a many course sharing style meal. I think it’s best to come with a few people and try lots of dishes.

    Laura F

  • Moody Date-Night Setting

    An unassuming, tucked-away dining space offers a warm, mood-lit atmosphere tailored for date nights and relaxed conversations.

    The ambiance was moody, cute, and perfect for a date night.

    Eva Pascoe

  • Intimate, Chef-Led Hospitality

    A small dining footprint allows for genuine hospitality, with the hands-on owner-chef engaging directly with guests.

    The owner/chef is always welcoming and hands on which makes this restaurant relevant.

    Jared Weir

Signature chef-crafted dishes showcasing modern Korean culinary craft

  • Galbi

    The galbi is unbelievable, a can’t miss dish, as is the chive pancake.

    Laura F

  • Prawn burger

    The standout for me was the prawn burger—crispy prawns in a soft bun with a flavourful sauce. It felt like a perfect blend of Korean and modern casual dining.

    Binny

  • Garlic chive pancake

    ATTO Prawn Burgers and Garlic Chive Pancake is a MUST for every meal - no exceptions.

    Adam Morris

  • Pork jowl

    From the kingfish to the pork jowl, the flavours were bold, textures spot on, and the presentation perfect.

    Rafe Hamilton

Other favorites

Desserts, house drinks, and savory accompaniments to complete your meal

  • Mango Bingsu

    I ordered the Yookhwe, Bossam (pork belly), Pork Jowl and Mango Bingsu. ALL were incredibly DELICIOUS!!! 😭👍

    Lewis Langford

  • Soju Yakult cocktails

    The standouts for me were definitely the kingfish, prawn burger, and silken tofu soup, not to mention the Soju Yakult cocktails 🫪

    Eva Pascoe

  • Chat potatoes

    Also sides of rice and chat potatoes were delicious too.

    jenny lindley

  • Kimchi fried rice

    We ordered grilled galbi (super soft), sundubu jigae, skirt beef tteokbokki, and kimchi fried rice. They were all FLAWLESS.

    Williana Basuki

Beyond the menu

Thoughtful hospitality and boutique dining touches at ATTO Korean Cuisine

  • Hands-On Chef-Owner Hospitality

    The owner-chef personally engages with guests on the floor, providing a warm, hands-on presence across the dining room.

  • Tailored Celebration Accommodations

    The chef tailors dining arrangements and assists guests to seamlessly accommodate celebrations and milestone occasions.

  • Off-Menu Daily Chef Specials

    Staff present daily chef specials alongside the à la carte menu, complementing fixed favourites with rotating seasonal creations.

  • Korean-Inspired Cocktail Pairings

    Cocktail selections feature playful Korean-inspired flavour pairings like Soju Yakult cocktails mixed for date nights.

Before you head over

Practical advice on reservations, dish sizing, and drink pairings for your visit.

  • Book Ahead for Limited Seating

    The dining room offers limited seating, so securing a reservation ahead of time is recommended to ensure a table in this cozy space.

  • Pace Your Order for Sharing

    Ordering 2 to 3 shared plates alongside mains lets you sample the diverse, smaller-portioned takes on classic dishes without getting carried away.

  • Save Room for Dessert and House Drinks

    Pair standout savoury dishes like the prawn burger or duck with house Soju Yakult cocktails or a draft beer, and finish with the mango bingsu.

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