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Restaurant

Go Bull

18 Wynne St, Sunnybank Hills QLD 4109, Australia

Recommended by 19 people

Updated

Find Go Bull

18 Wynne St, Sunnybank Hills QLD 4109, Australia

Directions ↗
+61 466 438 193
HoursMonday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM Sunday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Go Bull

Go Bull turns late-night cravings into a specialized feast of sizzling Korean beef intestines and rich hot pots. Sunnybank Hills regulars pack the tables for gopchang—pre-grilled in the kitchen and finished on tabletop hot plates lined with bread slices to soak up excess oil. Plates arrive fragrant and clean, flanked by bubbly cheese corn and hearty kimchi stew. Diners help themselves to the self-serve banchan counter, loading up on savory fish cakes and pungent kimchi to toss directly onto the grill alongside the meat.

  • Specialized Beef Gopchang: Pre-grilled in the kitchen and served with bread slices on the pan to catch excess grease.
  • Self-Serve Banchan Bar: Unlimited refills of fermented kimchi, tender fish cakes, and house dipping sauces.
  • Late-Night Korean Comfort: Open late with bubbling intestine hot pots, wagyu sets, and warm cheese corn.
RestaurantKoreanRestaurant

What's On at Go Bull

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Go Bull

Discover what makes Go Bull Brisbane's go-to destination for authentic Korean grilled offal and social dining.

  • Expertly Prepared Korean Beef Intestines

    Go Bull delivers tender, clean, and flavorful large and small beef intestines prepared without unpleasant odors or excess greasiness.

    We ordered the large intestines, small intestines, and beef brisket — each one was flavorful, tender, and not greasy at all.

    Josh

  • Kitchen Pre-Grilled and Clean Cooking Setup

    Dishes are partially pre-grilled in the kitchen for quick table serving and paired with grease-absorbing bread slices on the pan.

    They are partially pre-grilled in the kitchen, so you can start eating pretty quickly.

    Have_ L

  • Self-Service Banchan and Sauce Bar

    Diners have full access to an unlimited self-serve station stocked with seasoned radish, fish cake, and fermented kimchi.

    You get access to a variety of freshly made Korean banchan (side dishes), and everything was top-notch.

    Joanika Juanda

  • Tabletop Grilling with Sizzling Kimchi

    Guests can grill kimchi, spring onion kimchi, and fresh sides directly on the hot plate alongside their meats.

    꼬불은 고기판에 김치도 구워먹을수 있습니다

    이현주

  • Generous Sharing Sets with Hearty Sides

    Generous combo portions, hearty beef soup, and complimentary sides provide satisfying value and reassurance for groups.

    Price was good for how much large and small intestines they offered as well as other parts. $110 for the set with corn cheese and beef soup included.

    Emily Kim

  • Late-Night Gathering Spot

    With service extending until midnight, the venue offers a lively late-night destination for sharing hot pots, BBQ, and drinks.

    One of the places to chill since they are open till midnight.

    J C

Specialty grilled Korean beef intestines, sharing hot pots, and premium barbecue cuts

  • Grilled Intestines

    The grilled intestines were absolutely incredible — honestly the best Korean BBQ intestines I’ve ever had. So juicy, flavorful, and perfectly cooked.

    Thy Thy

  • Stir-Fried Gopchang

    Personally, I think the stir-fried gopchang is absolutely delicious ❤️

    Have_ L

  • Beef Intestine Hot Pot

    I tried the beef intestine hot pot at this Korean restaurant and it was delicious. The soup was rich and flavorful, the ingredients were fresh, and the portion was generous. A warm and comforting meal, perfect for sharing with friends.

    Desmond

  • Wagyu Beef BBQ Set

    We had the $85 Wagyu beef BBQ set for our family of four, including spicy kimchi tofu soup, better order $5 lettuce, and $3 steamed rice.

    Cherry T

Other favorites

Hearty sides, comforting soups, and pan-fried accompaniments to round out your meal

  • Corn Cheese

    The side dishes were also great, especially the cheesy corn, which came out piping hot with a rich, creamy flavor and satisfying cheese pull.

    Josh

  • Fried Rice

    And you know fried rice at the end is a must, right?

    Have_ L

  • Rice Balls

    The rice balls were delicious too, especially when mixed with the sauce from the intestines — super satisfying!

    Josh

  • Kimchi Pork Soup

    I ordered the Kimchi Pork Soup and WOW—it was absolutely incredible. The rich, spicy broth had that perfect fermented tang from the kimchi, with tender pork pieces that just melt in your mouth.

    Joanika Juanda

Beyond the menu

Thoughtful hospitality details and kitchen practices that elevate your Korean dining experience.

  • Bread Slices for Oil Absorption

    Slices of bread are placed alongside grilled beef intestines on the tabletop pan specifically to absorb excess cooking oil and prevent oil splatter.

  • Kitchen Pre-Grilling Preparation

    Intestine cuts are partially pre-grilled directly in the kitchen before hitting your table, speeding up cook time and locking in flavor.

  • Hands-On Table Grill Assistance

    Floor managers actively visit tables to assist guests with managing their grill and encourage diners to refill banchan freely.

  • Complimentary Self-Service Banchan Station

    A dedicated self-service bar lets diners customize and continuously refill freshly prepared Korean banchan, house kimchi, and dipping sauces.

Frequently Asked Questions

What should you expect when ordering beef intestines?

Go Bull specializes in beef intestines (gopchang and daechang). Pieces come pre-grilled from the kitchen so you can eat quickly, and slices of bread are placed on the grill pan to soak up excess oil. Guests frequently highlight the dipping sauce and stir-fried gopchang, with fried rice mixed on the plate at the end.

Is there a self-serve side dish bar?

Yes, the restaurant features an unlimited self-service banchan bar stocked with freshly prepared Korean side dishes and condiments, including kimchi, seasoned radish, fish cakes, green onion kimchi, garlic, and sauces.

How large are the portions and what sides come with meals?

Portions are generous, with combo sets frequently leaving leftovers that guests take home in takeaway containers. Standout accompaniments include hot cheesy corn, saucy rice balls, and complimentary stews.

Where can you park when visiting Go Bull?

There is a free parking lot in front of the venue, but it frequently fills up quickly during peak hours. Guests often need to park along the roadside and walk.

What are Go Bull's opening hours?

Go Bull serves dinner and late-night meals, staying open until midnight Tuesday through Sunday, and opens for lunch from 11:00 AM to 2:30 PM on weekends. It is closed on Mondays.

Is outdoor seating available?

Go Bull offers outdoor seating, but diners who are sensitive to cigarette smoke may prefer sitting inside, as tobacco odors can drift into the outdoor section.

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