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Restaurant

Tok Tok

11/158 Gowan Rd, Sunnybank Hills QLD 4109, Australia

Recommended by 69 people

Updated

Find Tok Tok

11/158 Gowan Rd, Sunnybank Hills QLD 4109, Australia

Directions ↗
+61 426 717 893
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Tok Tok

Tok Tok pairs generous wagyu and pork BBQ sets with deep Korean comfort dishes in an airy, newly overhauled Sunnybank Hills room. Orders fire straight from your phone across sleek tables fitted with concealed induction tops—sparing you grease splatters and the chore of post-grill cleanup. Groups gather around sizzling cuts, balancing rich ribbons of beef with chilled bibim naengmyeon, crispy seafood pancakes, and rich pots of doenjang jjigae. Late arrivals past nine drop by for raw beef tartare or honey fried chicken paired with soju.

  • Hearty Tabletop BBQ Sets: Generous wagyu beef and pork sets arrive with complimentary side dishes, tender cuts, and rich doenjang jjigae.
  • Modern Induction Setup: Concealed induction cooktops and app-based table ordering keep the modern dining room clean and efficient.
  • Late-Evening Dining: Night owls stop by past 9 PM for raw beef tartare, cold noodles, and crispy fried chicken.
RestaurantKoreanRestaurant

What's On at Tok Tok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tok Tok for Korean Barbecue

Modern table induction, authentic regional specialties, and unhurried group hospitality distinguish Tok Tok's Korean barbecue experience.

  • Concealed In-Table Induction Stovetops

    Dining tables feature concealed induction cooktops rather than exposed portable gas stoves or open braziers, delivering a modern and family-friendly barbecue setup.

    had an induction stove which looked concealed on the table, so child friendly

    G. Sim

  • Diverse Traditional Regional Specialties

    Beyond premium barbecue cuts, the kitchen prepares authentic Korean culinary specialties including monster smoked bossam, seasoned grilled mackerel, spicy chicken feet, and wagyu raw beef tartare.

    Loved the Monster smoky boiled pork—super tender, and the grilled mackerel was perfectly seasoned.

    Fred Wang

  • Unhurried Dining with No Time Limits

    Unlike high-turnover barbecue spots with rigid 90-minute limits, guests can order generous shared dishes and enjoy extended conversations without session time constraints.

    Btw, they are no time limited, so don't order too many dishes at the beginning to avoid any waste.

    Aoi Tam

  • Streamlined Table Ordering and Fast Service

    An automated app-based table ordering setup and digital service call buttons keep food arriving quickly and accurately, even during peak dinner rushes.

    It was really busy when we went but service was fast due to the automated ordering and service button.

    Janelle McMahon

  • Late-Night Dining Solution

    Tok Tok satisfies late-evening dining needs for travelers and locals seeking authentic Korean comfort foods like cold naengmyeon after standard dinner hours.

    My partner and I were desperately searching for late-night Korean food on our way back to the Gold Coast and stumbled upon this restaurant.

    Yana N

  • Peaceful After-Hours Barbecue

    Visiting after 9 PM offers a calm, peaceful dining atmosphere to unwind over fresh wagyu cuts and traditional dishes when other kitchens are closed.

    We came here after 9pm. It's so peaceful time.

    Warisara

Signature barbecue sets and crowd favorites grilled at your table

  • Wagyu Beef BBQ Set

    We ordered a premium wagyu set with steamed egg. When ordered a premium wagyu set, 8 side dishes were served as all free and even all dishes are so tasty. Their meat quality was super excellent in juicy, tender and fresh.

    Im Sun Jo

  • Korean Fried Chicken

    Korean fried chicken was crispy, juicy, and tender, and the sauce on top was so delicious.

    Lucas

  • Pork BBQ Set

    The BBQ set itself was perfectly curated, offering a great variety of cuts, and the portion size was just right for two people.

    RIO Park

  • Wagyu Raw Beef Tartare

    the Wagyu raw beef tartar was surprisingly smooth.👌

    Fred Wang

Other favorites

Traditional Korean stews, savory sides, and noodle accompaniments to complete your table

  • Seafood Pancake

    The seafood pancake was crispy and thicker than before, which made the pancake taste even better.

    Lucas

  • Cold Noodles

    We especially loved the cold noodles—they nailed it!

    Yana N

  • Doenjang Jjigae

    The doenjang jjigae (soybean paste stew) was absolutely phenomenal, rich and flavorful.

    RIO Park

  • Steamed Egg

    Steamed egg was bigger pot size than other restaurant is serving and they put some seasame oil which has a great flavour and made us to eat more steamed rice.

    Im Sun Jo

Beyond the menu

Thoughtful dining conveniences and hospitality touches at Tok Tok

  • Concealed In-Table Induction Stoves

    Tables feature concealed in-table induction stoves designed flush into the surface, offering a sleek, safe cooking environment suited for dining with children.

  • Spotless Built-In Cutlery Drawers

    Individual tables feature neatly organized, spotless integrated cutlery drawers, reflecting dedicated attention to cleanliness and hygiene.

  • No Seating Time Limit Policy

    Guests enjoy open-ended group dining without time limits, allowing large gatherings to pace their ordering and meal comfortably without rushing.

  • Eight Complimentary Side Dishes with Sets

    Wagyu barbecue set orders are served with a complimentary spread of eight distinct traditional side dishes alongside included soup and dessert.

Before you head over

Practical advice on reservations, digital ordering, and portion pacing for your visit to Tok Tok.

  • Reserve Ahead to Skip Evening Queues

    Tables fill up quickly and waitlists can extend past 9 PM on busy evenings, so call ahead to secure an advance booking and avoid long wait times.

  • Use the Phone App and Call Button

    Orders and floor assistance are handled primarily through the phone app and automated table call button, so keep your smartphone charged and ready when ordering additional rounds.

  • Pace Your Ordering and Share Dishes

    Because there is no dining time limit and portions for pancakes, sets, and side mains are generous, start with a core meat set and order gradually to avoid over-ordering.

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