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Restaurant

Sonder

7c Farne St, Sunnybank Hills QLD 4109, Australia

Recommended by 27 people

Updated

Find Sonder

7c Farne St, Sunnybank Hills QLD 4109, Australia

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HoursMonday: Closed Tuesday: 1:00 – 9:00 PM Wednesday: 1:00 – 9:00 PM Thursday: 1:00 – 9:00 PM Friday: 1:00 – 9:00 PM Saturday: 1:00 – 9:00 PM Sunday: 1:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Sonder

Brisbane pastry obsessives treat this Sunnybank room as their benchmark for Japanese sweets with restrained sugar. The signature purin cheesecake fuses wobbly custard pudding with rich baked cake beneath a crackling crème brûlée crust. Regulars line up for intensely bitter matcha drinks and nutty warabi mochi finished with kuromitsu. Night crowds pack the counters for late-running parfait service and hojicha cakes, lingering over chilled green tea floats.

  • Purin Cheesecake: Layered hybrid dessert balancing silky custard pudding, baked cake base, and a crisp caramel top.
  • Authentic Matcha & Tea: Uncompromisingly earthy green teas, salted cream lattes, and roasted hojicha desserts.
  • Late Dessert Service: Plated parfaits and cakes served well into the evening for post-dinner crowds.
RestaurantDessert shopDessert

What's On at Sonder

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Sonder Stands Out

Why dessert lovers choose Sonder for authentic Japanese patisserie and specialty teas

  • Signature Purin Cheesecake Fusion

    The signature Purin Cheesecake blends Japanese custard pudding and cheesecake into a singular textured dessert that retains ideal firmness without becoming heavy.

    It is the perfect mix between Japanese Pudding, Crème Brûlée and Cheesecake. The text is perfect, I need to have it again and again.

    G H

  • Nuanced, Restrained Sweetness

    Pastries and layered sponge cakes emphasize light, balanced sweetness, allowing deep flavors like hojicha to shine without being cloying.

    My partner rarely has anything more than a bite of a dessert but they have nailed the "not too sweet" balance

    Freya Porter

  • Uncompromised Matcha Bitterness

    Beverages and warabi mochi preserve the natural, earthy bitterness of authentic matcha rather than masking it behind sugary syrups.

    Everything matcha is great here, bitter as it should be. So happy knowing that I could get a delicious warabi mochi in Brisbane.

    Veronica Dharma

  • Layered Specialty Tea Drinks

    Specialty cold drinks pair robust, concentrated tea bases with house-crafted toppings like salted cream and soy pudding for distinct drink profiles.

    the bitter smooth matcha, the milk, and the salted cream was dancing on my mouth.

    Andrea Vicencio

  • Destination Spot for Visitors

    Visitors and out-of-town guests are treated to rare, authentic Japanese flavors and beautifully crafted parfaits worth traveling for.

    We take so many visitors there and it's always worth the half-hour round trip from home! The parfaits are what first drew us in - not many places use such authentic Japanese flavours and ingredients.

    Amber R

  • Poised and Welcoming Hospitality

    Consistently thoughtful hospitality and composed service create a welcoming environment even during peak dessert rushes.

    Even when it’s super busy, they’re always so friendly, calm, and on point with service.

    Ahmed Ahmed

Customer-favorite patisserie items and signature Japanese desserts

  • Purin Cheesecake

    The Purin Cheesecake was definitely the highlight—it’s like getting two desserts in one with the cheesecake and ice cream. Everything tasted fresh, smooth, and not too sweet.

    TONY DING

  • Warabi Mochi

    the warabi mochi is such a beautifully delicate dessert - chewy, sticky and sweet. I particularly enjoyed both the nuttiness of the soybean/kuromitsu flavour!

    Diane Nguyen

  • Parfait

    The parfaits are what first drew us in - not many places use such authentic Japanese flavours and ingredients.

    Amber R

  • Basque Cheesecake

    as it turned out to be the best I'd ever had, I can confidently say that even if they've sold out of the most popular items you won't leave disappointed

    Freya Porter

Other favorites

Specialty layered cakes and artisan tea beverages

  • Sticky Date Pudding

    The sticky date pudding was the best, it did not dissapoint. I never had dessert this moist, soft, and so incredibly tasty. The ice cream and the butterscotch compliments so well.

    Andrea Vicencio

  • Iced Salted Cream Matcha

    I’ve tried nearly every drink on the menu, and nothing beats the Iced Salted Cream Matcha (highly recommend!).

    Ahmed Ahmed

  • Iced Kuromitsu Matcha with Soy Pudding

    Iced Kuromitsu Matcha with Soy Pudding was next level. Hands down the best matcha I’ve ever had.

    Nikita Anindhya

  • Hojicha Velvet

    eating the hojicha velvet was the first time I'd seen her genuinely enjoy a cake!

    Freya Porter

Before you head over

Practical advice on timing, ordering, and parking for your dessert visit

  • Arrive Early for Shared Parking

    On-site parking is limited to shared spaces behind neighbouring businesses, so plan extra time to park or look for nearby street spots during peak evenings.

  • Check Made-to-Order Menu Options

    Display cakes and limited slices can sell out by evening, but you can still order plated items like parfaits and specialty cakes directly from the menu.

  • Anticipate Peak Seating and Queues

    Peak hours and weekends bring high demand and limited seating; visit earlier in the afternoon or allow extra time for orders during busy periods.

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