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Restaurant

Montrachet

Shop 1/30 King St, Bowen Hills QLD 4006, Australia

Recommended by 75 people

Updated

Find Montrachet

Shop 1/30 King St, Bowen Hills QLD 4006, Australia

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+61 7 3367 0030
HoursMonday: Closed Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Montrachet

Brisbane diners treat this Bowen Hills dining room as an authentic passport to Parisian fine dining. The French-speaking floor staff set an unhurried, generous pace—giving you time to take in the room before the kitchen starts sending out serious classical technique. Regulars bypass the agonizing over choices and lock in the multi-course degustation with matching French wines. Dishes hit the table with quiet precision: savory crab soufflé pooled in deep bisque, tender duck glazed in citrus, and aged beef with rich jus. Dinner winds down over their towering passionfruit soufflé, carrying just enough tartness to cut through the sweetness.

  • Classic Degustation: Multi-course tasting menus paired with curated French wines show off classic culinary discipline.
  • Signature Soufflés: Savory double-baked crab soufflé in rich bisque and the signature passionfruit dessert soufflé anchor the menu.
  • Parisian Atmosphere: An intimate Bowen Hills space steered by warm, French-speaking floor staff offering European-style hospitality.
  • Private Dining: A private room with dedicated waitstaff caters directly to milestone group dinners and family celebrations.
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What's On at Montrachet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Montrachet

Discover why diners choose Montrachet for quintessential French gastronomy, milestone celebrations, and personalized dining.

  • Orchestrated Degustation & Wine Pairings

    Multi-course degustation tasting menus deliver classic Lyonnais and French culinary precision paired harmoniously with sommelier selections.

    Nothing beats the magic of a beautifully orchestrated tasting menu where the chef’s creativity and the sommelier's pairings sing together.

    Drue Schofield

  • Technical Mastery of French Classics

    Signature technical French dishes, from crab soufflé in rich bisque to perfectly executed wild rabbit and duck fillet, highlight classic kitchen mastery.

    We ate Soupe Du Jour which was a cold soup and the Wild Rabbit, foie grass & truffle. This was as amazing as it sounds, both flavour and presentation.

    Renee Eeles-Ross

  • Authentic Transport to Paris

    Polished European hospitality and authentic French service create an evocative setting that genuinely recalls dining in Paris.

    From the moment we stepped inside, the ambiance transported us straight to Paris, with its warm, intimate atmosphere and impeccable service.

    Daxter Yeo

  • Confidence in Fine Dining Value

    Generous portioning and flawless culinary execution provide peace of mind that a fine dining investment will leave guests fully satisfied.

    dining at Montrachet cleared all my doubts and left me full and happy

    Armin Čaušević

  • Unforgettable Milestone Celebrations

    Intimate European ambiance and thoughtfully paced service provide an idyllic setting for romantic anniversaries and special dates.

    Celebrating our anniversary at Montrachet was truly unforgettable. From the moment we arrived, it felt like we had stepped back into France.

    Ebbony Cadman

  • Exclusive Private Dining Room Service

    Dedicated private dining facilities accompanied by personal waitstaff allow intimate family groups and parties to celebrate seamlessly.

    Family occasion great private room for the eleven of us. Own excellent waiter. Great food, drinks easy parking.

    Peter Gruythuysen

Signature French classics highlighted by diners

  • Crab Soufflé

    the crab soufflé with a nice rich bisque is delicious

    Justin Graham

  • Beef Wellington

    Am blown Away by the beef Wellington. It is incredible

    Julia Copley

  • Duck Filet

    Duck filet with pickled red cabbage and orange jus. Every bite was incredible.

    Renee Eeles-Ross

  • Escargot

    We began our meal with the escargot, and it was nothing short of divine—perfectly tender, bathed in rich, garlicky butter

    Daxter Yeo

Other favorites

Classic desserts, daily soups, and artisanal accompaniments

  • Passionfruit Soufflé

    signature passionfruit soufflé dessert

    Justin Graham

  • Chocolate Ganache

    the chocolate ganache make it very hard to decide which one to get!

    Justin Graham

  • Soupe Du Jour

    We ate Soupe Du Jour which was a cold soup

    Renee Eeles-Ross

  • House Baked Bread with Smoked Butter

    freshly house baked bread, with crunchy salt crystals and yummy smoked butter

    Leanne Wood

Beyond the menu

Thoughtful details and tailored hospitality that elevate the dining experience at Montrachet

  • Personal Chef Storytelling

    Chef Clément personally visits tables to discuss course creations and the inspiration behind each dish during gastronomic events.

  • Dedicated Private Room Server

    Parties in the dedicated private room receive dedicated, attentive table service from their own assigned personal waiter.

  • House Bread with Smoked Butter

    Service begins with freshly house-baked bread finished with crunchy salt crystals and house-crafted smoked butter.

  • Sommelier-Curated Pairings

    Courses are synchronized with dedicated sommelier wine selections thoughtfully curated to match each plate.

Before you head over

Practical advice on pacing, reservations, and room selection for your dining experience

  • Reserve Well in Advance

    Advance reservations are recommended to secure a table, especially for prime Friday dinners or milestone celebrations.

  • Allow Time for Unrushed Pacing

    Plan for an unhurried, European-paced meal where courses can arrive with generous intervals, allowing ample time to savour each dish.

  • Request the Private Dining Room

    For celebrations or gatherings of up to eleven guests, request the dedicated private room to enjoy your own exclusive waiter and seamless dining.

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