Restaurant

Ramen Danbo Sunnybank Hills

Shop 4/22 Gowan Rd, Sunnybank Hills QLD 4109, Australia

Recommended by 60 people

Updated

Find Ramen Danbo Sunnybank Hills

Shop 4/22 Gowan Rd, Sunnybank Hills QLD 4109, Australia

Directions ↗
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

Visit website

About Ramen Danbo Sunnybank Hills

Ramen Danbo Sunnybank Hills serves rich Kyushu-style tonkotsu ramen dialled exactly to your taste. Noodle obsessives head straight here for tailored bowls—pick your noodle firmness, broth richness, oil content, and spice level before settling in. The kitchen moves fast, delivering steaming bowls topped with tender charsiu and silky nitamago eggs, while plant-based regulars count on a creamy sesame-lifted vegan broth. If you polish off your noodles with soup still steaming in the bowl, call for a hot kaedama refill to keep going.

  • Tailored bowls: Customize noodle firmness, broth richness, oil level, and spice to calibrate your bowl.
  • Kaedama service: Order extra noodle refills to stretch your remaining tonkotsu or mazesoba broth.
  • Vegan broth options: Creamy sesame-accented broths cater thoughtfully to plant-based diners.

What's On at Ramen Danbo Sunnybank Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ramen Danbo Sunnybank Hills

Discover why ramen enthusiasts and groups choose Ramen Danbo Sunnybank Hills for authentic tonkotsu bowls, kaedama refills, and customizable broths.

  • Granular Bowl Customization

    Diners can tailor noodle texture, broth richness, saltiness, spice levels, and oil content to replicate authentic Kyushu-style bowls.

    Being able to customize everything, from noodle texture to broth intensity, spice level, and oil content, is a level of personalisation I have rarely seen in ramen shops outside Japan.

    D.L. Cohen, Ph.D.
  • Kaedama Noodle Refills

    Diners can easily extend rich soup or dry mazesoba dishes by ordering satisfying kaedama noodle top-ups during their meal.

    Got some kaedama too to extend the enjoyment (make sure you get the version for the mazesoba) and if you're feeling extra bougie add on some chashu slices 👌

    Winston Wong
  • Authentic Taste of Japan

    The authentic Fukuoka tonkotsu flavor and thoughtful craftsmanship transport diners straight back to traditional Japanese noodle shops.

    When I was craving the Taste of Ramen like in Japan, I thought it couldn't happen, but when I sat down it felt like it was the best choice I've made since then, the food tastes authentic and absolutely delicious 😋

    Redrhino 91
  • Welcoming Hospitality

    Warm, hospitable, and attentive front-of-house service makes guests feel like cherished regulars from their very first visit.

    From the moment I stepped in, the staff treated me like a regular—genuinely friendly, customer with questions, and quick with a smile.

    Andrew Chen
  • Dedicated Vegan & Pork Variety

    Diners with plant-based preferences can enjoy rich, flavourful vegan broth alongside friends ordering traditional pork ramen.

    The vegan ramen is definitely going to be one of our new go-to's at Ramen Danbo! We loved the creamy and flavoursome broth - the sesame really elevates it for sure.

    Brissie Foodventures
  • Accommodating Group Dining

    Varied menus featuring meat ramen, vegetarian miso, and soupless mazesoba comfortably accommodate couples and groups with diverse diets.

    My go to is the vegetarian miso ramen as I’m not a fan of pork but me and my partner go here very often and he loves all the pork option.

    Savannah Hillier

Beyond the menu

Thoughtful touches that elevate the Fukuoka ramen experience in Sunnybank Hills

  • Full-Spectrum Bowl Personalisation

    Diners can calibrate every key element of their bowl to personal taste, adjusting noodle firmness, broth intensity, richness, oil level, and spiciness.

  • Mid-Meal Kaedama Noodle Top-Ups

    Guests can order kaedama noodle top-ups during the meal to extend both traditional tonkotsu broth bowls and dry mazesoba dishes.

  • Ramen Heritage and Table Hospitality

    Staff take the time to converse with guests about the history and origins of ramen noodles, providing a warm, informative dining touch.

  • Dedicated Plant-Based Broth Craft

    Plant-based and vegetarian diners are catered for with crafted options like creamy sesame-elevated broth and vegetarian miso alongside traditional pork broths.

Frequently Asked Questions

Can you customize your ramen bowl?

Yes. You can customize your bowl by selecting noodle firmness, broth richness and intensity, saltiness, spice level, and oil content, along with adding extra toppings like nitamago eggs or chashu.

Can you order extra noodle refills (kaedama)?

Yes. Extra noodle refills (kaedama) are available to add to your remaining broth or mazesoba, and reviewers recommend ordering them before your soup gets cold.

Are there vegetarian or vegan ramen options available?

Yes. Danbo offers vegetarian and vegan ramen broths, including a vegan sesame broth and vegetarian miso ramen, alongside its traditional pork tonkotsu.

Can you make a reservation, or is it walk-in only?

No. Ramen Danbo operates on walk-ins without table reservations. Even during peak dinner rushes, seating turnover is generally fast, though queues can form at busy times.

Is parking available at the restaurant?

Yes. There is a free parking lot located directly in front of the restaurant.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Browse all Brisbane venues