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Restaurant

Ramen Danbo Sunnybank Hills

Shop 4/22 Gowan Rd, Sunnybank Hills QLD 4109, Australia

Recommended by 60 people

Updated

Find Ramen Danbo Sunnybank Hills

Shop 4/22 Gowan Rd, Sunnybank Hills QLD 4109, Australia

Directions ↗
+61 1300 032 626
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Ramen Danbo Sunnybank Hills

Ramen Danbo Sunnybank Hills serves rich Kyushu-style tonkotsu ramen dialled exactly to your taste. Noodle obsessives head straight here for tailored bowls—pick your noodle firmness, broth richness, oil content, and spice level before settling in. The kitchen moves fast, delivering steaming bowls topped with tender charsiu and silky nitamago eggs, while plant-based regulars count on a creamy sesame-lifted vegan broth. If you polish off your noodles with soup still steaming in the bowl, call for a hot kaedama refill to keep going.

  • Tailored bowls: Customize noodle firmness, broth richness, oil level, and spice to calibrate your bowl.
  • Kaedama service: Order extra noodle refills to stretch your remaining tonkotsu or mazesoba broth.
  • Vegan broth options: Creamy sesame-accented broths cater thoughtfully to plant-based diners.
RestaurantJapaneseRestaurant

What's On at Ramen Danbo Sunnybank Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ramen Danbo Sunnybank Hills

Discover why ramen enthusiasts and groups choose Ramen Danbo Sunnybank Hills for authentic tonkotsu bowls, kaedama refills, and customizable broths.

  • Granular Bowl Customization

    Diners can tailor noodle texture, broth richness, saltiness, spice levels, and oil content to replicate authentic Kyushu-style bowls.

    Being able to customize everything, from noodle texture to broth intensity, spice level, and oil content, is a level of personalisation I have rarely seen in ramen shops outside Japan.

    D.L. Cohen, Ph.D.

  • Kaedama Noodle Refills

    Diners can easily extend rich soup or dry mazesoba dishes by ordering satisfying kaedama noodle top-ups during their meal.

    Got some kaedama too to extend the enjoyment (make sure you get the version for the mazesoba) and if you're feeling extra bougie add on some chashu slices 👌

    Winston Wong

  • Authentic Taste of Japan

    The authentic Fukuoka tonkotsu flavor and thoughtful craftsmanship transport diners straight back to traditional Japanese noodle shops.

    When I was craving the Taste of Ramen like in Japan, I thought it couldn't happen, but when I sat down it felt like it was the best choice I've made since then, the food tastes authentic and absolutely delicious 😋

    Redrhino 91

  • Welcoming Hospitality

    Warm, hospitable, and attentive front-of-house service makes guests feel like cherished regulars from their very first visit.

    From the moment I stepped in, the staff treated me like a regular—genuinely friendly, customer with questions, and quick with a smile.

    Andrew Chen

  • Dedicated Vegan & Pork Variety

    Diners with plant-based preferences can enjoy rich, flavourful vegan broth alongside friends ordering traditional pork ramen.

    The vegan ramen is definitely going to be one of our new go-to's at Ramen Danbo! We loved the creamy and flavoursome broth - the sesame really elevates it for sure.

    Brissie Foodventures

  • Accommodating Group Dining

    Varied menus featuring meat ramen, vegetarian miso, and soupless mazesoba comfortably accommodate couples and groups with diverse diets.

    My go to is the vegetarian miso ramen as I’m not a fan of pork but me and my partner go here very often and he loves all the pork option.

    Savannah Hillier

Signature noodle bowls and crowd favorites tailored to your exact taste

  • Classic Ramen

    The Classic Ramen is a classic for a reason. Even though we had thoughts on it in previous times, this time is was fantastic.

    Brissie Foodventures

  • Vegan Ramen

    The vegan ramen is definitely going to be one of our new go-to's at Ramen Danbo! We loved the creamy and flavoursome broth - the sesame really elevates it for sure.

    Brissie Foodventures

  • Vegetarian Miso Ramen

    My go to is the vegetarian miso ramen as I’m not a fan of pork but me and my partner go here very often and he loves all the pork option.

    Savannah Hillier

  • Mazesoba

    The rest of the family had their soup versions but I loved my dry variant! Got some kaedama too to extend the enjoyment (make sure you get the version for the mazesoba) and if you're feeling extra bougie add on some chashu slices 👌

    Winston Wong

Beyond the menu

Thoughtful touches that elevate the Fukuoka ramen experience in Sunnybank Hills

  • Full-Spectrum Bowl Personalisation

    Diners can calibrate every key element of their bowl to personal taste, adjusting noodle firmness, broth intensity, richness, oil level, and spiciness.

  • Mid-Meal Kaedama Noodle Top-Ups

    Guests can order kaedama noodle top-ups during the meal to extend both traditional tonkotsu broth bowls and dry mazesoba dishes.

  • Ramen Heritage and Table Hospitality

    Staff take the time to converse with guests about the history and origins of ramen noodles, providing a warm, informative dining touch.

  • Dedicated Plant-Based Broth Craft

    Plant-based and vegetarian diners are catered for with crafted options like creamy sesame-elevated broth and vegetarian miso alongside traditional pork broths.

Before you head over

Practical tips for customising your bowl, beating the rush, and timing your refills

  • Beat the Peak Rush

    Arrive before peak dinner rushes on busy weekend nights, as the compact dining room fills quickly with lively crowds.

  • Tailor Your Bowl Customisations

    Fine-tune your bowl via digital ordering by selecting specific noodle firmness, broth intensity, saltiness, and oil levels.

  • Time Your Noodle Refill

    Flag staff for your kaedama noodle refill early so it arrives hot before your remaining tonkotsu broth cools down.

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