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Restaurant

IPPIN Japanese Dining

The Garden Pavilion West Village TG.2, Level 2/111 Boundary St, West End QLD 4101, Australia

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Find IPPIN Japanese Dining

The Garden Pavilion West Village TG.2, Level 2/111 Boundary St, West End QLD 4101, Australia

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+61 1800 749 177
HoursMonday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About IPPIN Japanese Dining

Head upstairs in West Village for sleek, contemporary Japanese dining marked by quiet craft and charcoal fire. Warm timber tones and a semi-open robata kitchen set the mood. Diners frequently point to the multi-course banquets—the eight-course IPPIN Experience runs without party minimums, making deep tasting flights accessible even when dining solo. The raw bar delivers clean cuts of kingfish, toro, and scallop tataki before the kitchen leans into smoky Wagyu sirloin MB4+ slicked in miso butter and crisp Moreton Bay bug tempura. Round it out with an artistic zen bonsai dessert paired with roasted genmaicha.

  • Solo-Friendly Banquets: Multi-course experiences like the 8-course IPPIN Experience welcome solo guests without party minimums.
  • Robata & Sushi Kitchen: Counter seats overlook chefs balancing charcoal-fired robata skewers and pristine nigiri.
  • Private Group Dining: Dedicated private space accommodating gatherings and celebratory meals for up to 12 guests.
  • Signature Seafood & Desserts: Standout plates feature toothfish, Moreton Bay bug tempura, and an artistic zen bonsai dessert.
RestaurantJapaneseJapanese restaurantRestaurant

What's On at IPPIN Japanese Dining

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose IPPIN Japanese Dining

Refined multi-course tasting menus, thoughtful celebration details, and visible culinary craftsmanship in West End.

  • Multi-Course Banquets Available for Solo Diners

    Solo diners can experience full multi-course tasting menus, such as the 8-course banquet, without having to meet traditional multi-guest minimums.

    I had the 8 course “Traveller” Ippin Experience for a solo lunch which was great as often to have a selection like this requires a minimum of 2 people.

    Stefan Genzel

  • Accelerated Kitchen Pacing for Showtime Schedules

    When guests face tight theatre schedules, kitchen and service staff accelerate multi-course pacing smoothly to ensure on-time departures.

    The servers and chefs were very accommodating and all 4 courses and drinks came out with record speed; we got to arrive at our show with 5 minutes to spare!

    Josie Le

  • Transportive Japanese Culinary Atmosphere

    Intricate culinary execution and transportive atmosphere evoke the authentic feeling of dining in Japan without needing to travel.

    My trip to Japan may have raised my expectations for Japanese cuisine, but Ippin reminded me that outstanding Japanese food doesn't require a passport.

    D.L. Cohen, Ph.D.

  • Personalized Care for Milestone Celebrations

    Milestone meals are elevated with considerate touches such as handwritten notes, table styling, and complimentary anniversary or birthday desserts.

    They had prepared a birthday message and festive decorations, which was such a thoughtful touch.

    Serene Liew

  • Active Semi-Open Robata and Sushi Counter

    Diners can observe both robata grilling and sushi assembly directly from the dining room as chefs prepare dishes with open theatrical precision.

    Between the robata grill, sushi counter and busy chefs assembling dishes with practiced precision, there was always something interesting to watch.

    D.L. Cohen, Ph.D.

  • Intimate Dedicated Private Group Dining

    Private events and milestone parties of up to 12 guests are accommodated in dedicated, ambient spaces with attentive service.

    We had a private birthday party for 12pax and we were accommodated for a private area that was very cozy and warm.

    huy huynh

Signature banquets and standout chef specialties

  • Traveller Ippin Experience

    I had the 8 course “Traveller” Ippin Experience for a solo lunch which was great as often to have a selection like this requires a minimum of 2 people.

    Stefan Genzel

  • Natsu Banquet

    For my friend’s birthday lunch, we enjoyed the 9-course Natsu banquet at Ippin Japanese Dining. Every dish was fresh, beautifully presented, and full of flavour.

    Nancy Buckley

  • Beef Tataki

    Beef Tataki: velvety and tender, great balance of flavours.

    Phyllis Campbell

  • Toothfish

    toothfish (was the best fillet that I've eaten this year. flaky and melt-in-mouth)

    Anastazia Aras

Other favorites

Specialty starters, signature sweets, and curated accompaniments

  • Zen Bonsai

    the Zen Bonsai was a work of art

    Jane Goodwin

  • Karaage Chicken Bao

    The karaage chicken bao… is without question the best I’ve ever had.

    Aidan Cutlan

  • Spicy Edamame

    The spicy version was coated in a garlic and ginger glaze that delivered more flavour than heat. It was an excellent way to wake up the palate without overwhelming it.

    D.L. Cohen, Ph.D.

  • Genmaicha Tea

    The genmaicha tea was also lovely, I liked that it was refillable.

    Anastazia Aras

Beyond the menu

Thoughtful service gestures and accommodating touches that elevate dining beyond expectations.

  • Solo Multi-Course Banquets

    Solo diners can order the full multi-course tasting experience normally reserved for parties of two or more.

  • Personalized Celebration Surprises

    Celebrations receive personalized festive messages, table decorations, and birthday dessert surprises with lit candles and custom chocolate plaques.

  • Rapid Show-Pacing Coordination

    When guests face tight theatre schedules, kitchen and floor teams coordinate rapid service to deliver four courses and drinks within 40 minutes.

  • On-the-Fly Banquet Customization

    The kitchen readily modifies fixed banquet courses upon request, preparing non-spicy variations without hesitation.

Before you head over

Practical guidance on reservations, scheduling, and arrival for dining at IPPIN

  • Solo Banquet Access

    Banquet and multi-course dining experiences are available for solo guests without requiring minimum party sizes.

  • Allow Extra Parking Time

    Weekend dinner parking around West Village can become hectic, so arrive early to secure a parking spot smoothly.

  • Pre-Theatre Pacing Requests

    The venue accommodates tight pre-event schedules; alert staff on arrival if you need accelerated kitchen pacing.

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