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Restaurant

KOMEYUI Japanese Restaurant - Brisbane

Ground Floor/191/203 Wharf St, Spring Hill QLD 4000, Australia

Recommended by 58 people

Updated

Find KOMEYUI Japanese Restaurant - Brisbane

Ground Floor/191/203 Wharf St, Spring Hill QLD 4000, Australia

Directions ↗
+61 7 3855 3652
HoursMonday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About KOMEYUI Japanese Restaurant - Brisbane

Brisbane sushi lovers slip into the counter at KOMEYUI for traditional Edomae craft spiked with modern technique. Expect Hokkaido scallop torched alongside rich aburi foie gras, cut with zippy hits of yuzu kosho and negi shio. Chefs guide diners through the provenance and cultural backstory behind each cut of nigiri—a relaxed, unpretentious way to mark an anniversary or birthday. Daytime drops the intensity with two-tier bento boxes and steaming bowls of Wagyu beef Nabeyaki udon, before wrapping up over mochi dango glazed in savory Vegemite caramel.

  • Story-Driven Omakase: Chefs serve courses with stories detailing the cultural roots and provenance of each seasonal catch.
  • Inventive Pairings: Signature nigiri pairs charred Hokkaido scallop with rich aburi foie gras and bright yuzu kosho.
  • Refined Lunch Offerings: Daytime diners gravitate to two-tier bento boxes and hearty Wagyu beef Nabeyaki udon.
  • Celebration Dining: A relaxed, attentive counter experience tailored for anniversaries and milestone dinners.
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What's On at KOMEYUI Japanese Restaurant - Brisbane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose KOMEYUI

From storytelling omakase counters to inventive Edomae craft and celebratory hospitality, discover why diners choose KOMEYUI Brisbane.

  • Memorable Milestones & Celebrations

    Anniversaries and milestone celebrations are met with attentive, genuine hospitality, bespoke touches, and celebratory desserts that turn intimate dinners into cherished milestones.

    A huge thank you to the entire Komeyui team for helping make such a special milestone birthday memorable.

    Benjamin Orwell

  • Heartfelt Occasion Hospitality

    Couples celebrating anniversaries experience gracious Japanese hospitality and considerate surprises that make occasions feel deeply valued.

    Not only were we greeted with amazing energy and knowledge but also so much hospitality and the true essence of Japanese customer service.

    Eunice Ng

  • Storytelling Counter-Side Journey

    At the omakase bar, chefs actively share the cultural inspiration, ingredient origins, and stories behind each course as they prepare every dish in front of you.

    His deep knowledge of ingredients, their origins, and the cultural history behind the menu brought a whole new layer of meaning to the meal.

    David

  • Welcoming & Approachable Craft

    First-time omakase diners are put instantly at ease by welcoming staff and attentive sushi masters, turning an unfamiliar tasting into an approachable culinary exploration.

    We were a little nervous at first because it was our first time trying omakase, but the staff were very polite and welcoming, which helped us feel comfortable right away.

    Evelyn

  • Inventive Flavor Pairings

    The kitchen elevates classic Edomae nigiri with inventive toppings and striking pairings like charred aburi foie gras balanced against sweet Hokkaido scallop.

    The charred foie gras gives that richness you crave, while the scallop balances it out with its natural sweetness.

    Andrew Pranoto

  • Artful Bento & Lunch Offerings

    Daytime diners enjoy multi-tiered bento boxes and noodle dishes featuring comforting, deeply savory wagyu beef broth crafted with fine-dining precision.

    The bento was incredibly fresh, beautifully presented, and filled with so many delicious things to try.

    Olivia Lam

Renowned omakase courses and signature specialties

  • omakase

    We visited for our wedding anniversary and had the omakase experience, and it was truly a special and memorable evening.

    M K

  • 2 Tier Bento Box

    We ordered the 2 Tier Bento Box and the chef-recommended Nabeyaki Udon noodles with the Wagyu Beef.

    Olivia Lam

  • pairing of Hokkaido scallop and foie gras

    For the food nerds, what blew me away was the incredible pairing of Hokkaido scallop and foie gras, where they aburi both toppings.

    Andrew Pranoto

  • miso-marinated toothfish

    I especially recommend the miso-marinated toothfish definitely one of the highlights of the meal.

    Sweeties KT

Other favorites

Handcrafted desserts, creative small plates, and signature drinks

  • matcha cheesecake

    Huge kudos to the team for helping us celebrate the birthday with an amazing (truly) matcha cheesecake. Rich, creamy, yet the slight bitterness of the matcha paired beautifully with the compote.

    Andrew Pranoto

  • Daiginjo Sake Crème Brûlée

    For dessert, we had the Daiginjo Sake Crème Brûlée, and the team also surprised us with a matcha dessert for our anniversary, which was such a thoughtful touch.

    Olivia Lam

  • matcha cocktail

    The A5 wagyu was unbelievable, the miso soup to start was the best I’ve ever had and my partner loved her matcha cocktail.

    James Ashwin

  • mochi dango with Vegemite caramel sauce

    A surprise standout on the Bento box was the mochi dango with Vegemite caramel sauce — so unique and absolutely incredible.

    Olivia Lam

Beyond the menu

Thoughtful details and culinary storytelling that make dining at KOMEYUI memorable.

  • Story-Led Counter Interaction

    Chefs share the inspiration, ingredient provenance, and cultural history behind each course as they prepare it directly in front of diners at the omakase counter.

  • Celebratory Anniversary Touches

    Guests celebrating milestones and anniversaries are surprised with complimentary house-made matcha desserts and personalized sweet treats.

  • Tailored Palate Customization

    Counter chefs accommodate individual guest preferences, seamlessly tailoring courses such as omitting wasabi or selecting specific sashimi cuts.

  • Personalized Sake Pairing Explorations

    Waitstaff and sommeliers proactively invite diners to explore alternative sake pairings across courses and multi-night visits.

Before you head over

Planning your omakase visit or special celebration at Spring Hill

  • Reserve Counter Seats for the Storytelling Experience

    Secure seats directly at the sushi counter if you want to watch the chefs prepare each course and hear the cultural history behind the ingredients.

  • Note Milestones When Booking

    When celebrating a milestone birthday or wedding anniversary, let staff know in advance—the team frequently prepares complimentary celebratory touches and matcha desserts.

  • Explore Lunch Bento and Udon Options

    If visiting during lunch, consider the multi-tiered bento box or signature nabeyaki udon noodles for an approachable daytime meal with street parking nearby.

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