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Restaurant

Vega cafe

Shop 1/448 Boundary St, Spring Hill QLD 4000, Australia

Recommended by 0 people

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Find Vega cafe

Shop 1/448 Boundary St, Spring Hill QLD 4000, Australia

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+61 435 414 890
HoursMonday: 8:00 AM – 2:00 PM Tuesday: 8:00 AM – 2:00 PM Wednesday: 8:00 AM – 2:00 PM, 4:00 – 8:30 PM Thursday: 8:00 AM – 2:00 PM, 4:00 – 8:30 PM Friday: 8:00 AM – 2:00 PM, 4:00 – 8:30 PM Saturday: 8:00 AM – 1:30 PM, 4:00 – 8:30 PM Sunday: 8:00 AM – 1:30 PM

*Opening hours may differ during holidays.

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About Vega cafe

Vega Cafe hits the sweet spot between nourishing plates and plant-based indulgence in Spring Hill. The kitchen splits its menu between vibrant garden bowls and wok-tossed comfort—turning out plates of char koay teow, duck ramen, and crispy cauliflower wings alongside flaky pistachio croissants. Regulars drop in for butterfly pea sodas and stay for the hospitable team, who regularly slip complimentary treats like crispy konjac fish across the table.

  • Dual-Group Menu: Distinct sections balance clean, wholesome dishes with rich, plant-based comfort fare.
  • Asian Fusion & Bakery: Asian fusion staples like duck noodles and char koay teow share counter space with house-baked vegan croissants.
  • Careful Hospitality: Attentive hospitality and proactive staff cater effortlessly to complex dietary needs.
RestaurantVeganCafeRestaurant

What's On at Vega cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Vega Cafe

Why diners choose Vega cafe for plant-based Asian fusion, house bakery treats, and welcoming care

  • Abundant Plant-Based Asian Fusion Dishes

    Vega cafe satisfies plant-based diners with generous portions across rich Asian fusion mains like duck noodles, curries, and comforting noodle soups.

    The food was amazing so many plant based options to choose from, and everything we tried was delicious. Portion sizes were generous, and the presentation was beautiful too.

    KuanKuan

  • House-Made Vegan Pastries and Bakery Classics

    Diners can pair hearty savoury dishes with in-house baked vegan pastries including crunchy croissants, muffins, and slices.

    And the best part is that they have VEGAN BAKED GOODS!!! Croissants, slices, muffins! Highly recommend this place.

    Jack Berry

  • Dedicated Relief for Complex Food Intolerances

    Guests with strict intolerances and specific requests find reassuring, dedicated support from staff who patiently adapt meals to individual requirements.

    I have so many food intolerances and usually struggle to find places that can cater for me, but the lady there went absolutely above and beyond to help.

    Aleksandra Singh

  • Warm, Personal Hospitality That Eases Daily Stresses

    Thoughtful gestures and uplifting care create an embracing atmosphere that provides comfort during stressful or isolating routines.

    Sometimes as a mum of a baby, it’s easy to feel separated from the rest of the world, and this small but meaningful kindness made me feel less alone.

    Arthur

  • Effortless Group Brunches with Non-Vegan Friends

    Varied, flavour-packed menus make it effortless to dine alongside non-vegan companions who leave equally delighted by the experience.

    Visited place with my friends, who are not vegan, yet they all loved the food.

    Pranay Shah

  • Thoughtful Celebrations and Milestone Moments

    Attentive team members bring celebratory energy to gatherings, offering impromptu birthday surprises and treats to commemorate special milestones.

    It was my birthday, and everybody came out with a surprise dessert to sing happy birthday to me just as they closed.

    Thomas Blackwell

Signature plant-based Asian fusion and comfort dishes

  • Del Piero gnocchi

    the Del Piero gnocchi was fantastic, and different to any other gnocchi I've had with the chilli jam based sauce

    Jack Berry

  • Buffalo cauliflower wings

    buffalo cauliflower wings

    Carly Stevenson

  • VEGA's duck noodle

    VEGA's duck noodle

    God Onion

  • Char koay teow

    Char koay teow

    Tony Dawes

Other favorites

Specialty drinks and plant-based bakery treats

  • Butterfly pea latte

    coming by a butterfly pea latte is rare so I had to try that

    Mahsa

  • Butterfly pea ice tea

    the butterfly pea ice tea is divine

    Arthur

  • Shroom Latte

    Shroom Latte and Beetroot Latte w oatmilk

    God Onion

  • Pistachio croissant

    pistachio croissant which were both top shelf

    Kadison S

Beyond the menu

Thoughtful hospitality and personalised gestures that elevate your visit

  • Complimentary Table Surprises

    Staff bring unexpected treats to tables, such as the owner offering a complimentary dish of chips and konjack fish for young children, or serving surprise complimentary desserts.

  • Spontaneous Birthday Celebrations

    When guests visit for birthdays, the team comes together to present surprise desserts and sing to celebrate the occasion.

  • Dedicated Dietary and Off-Menu Care

    The team proactively accommodates complex dietary restrictions, patiently tailoring meal options and preparing lunch dishes outside standard hours without hesitation.

  • Curbside Parent Delivery

    Staff readily assist parents with sleeping babies by delivering meals directly curbside to their parked cars.

Before you head over

Practical advice on ordering savoury dishes, navigating dietary requirements, and sampling house-baked pastries at Vega cafe.

  • Communicate complex dietary needs

    Guests dealing with extensive allergies or food intolerances can count on staff to patiently adapt dishes to complex requirements.

  • Order savoury lunch classics early

    While the morning menu is active, the kitchen accommodates early requests for savoury lunch stir fries and noodle dishes upon asking.

  • Secure vegan bakery treats early

    In-house baked croissants, tiramisu pastries, and sweet slices are in high demand—grab them from the display cabinet early during brunch or take them home.

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