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Restaurant

Bishamon Japanese Restaurant

500 Boundary St, Spring Hill QLD 4000, Australia

Recommended by 9 people

Updated

Find Bishamon Japanese Restaurant

500 Boundary St, Spring Hill QLD 4000, Australia

Directions ↗
+61 7 3832 3888
HoursMonday: Closed Tuesday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM Thursday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM Saturday: 5:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Bishamon Japanese Restaurant

Bishamon serves up serious Wagyu sukiyaki and shabu shabu hotpots in an understated Spring Hill dining room. Regulars fill the modest space for communal feasts over tabletop burners—simmering thinly sliced beef, vegetables, and noodles in sweet-savory broth. Order the tabehoudai option and generous trays of meat keep landing until the timer runs down. Groups bring their own wine for a modest corkage fee, settling in while the pots bubble away. The feast winds down over scoops of rich black sesame ice cream.

  • All-You-Can-Eat Hotpot: Ninety-minute Wagyu sukiyaki and shabu shabu feasts with refillable beef, noodles, and vegetables.
  • BYO-Friendly Dining: Bring your own wine to accompany shared hotpot dinners for a low per-person corkage fee.
  • Solo Counter Seating: Dedicated bar seating accommodates solo diners dropping in for quick noodle bowls and set meals.
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What's On at Bishamon Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bishamon Japanese Restaurant

Why diners choose Bishamon for communal hotpot, traditional dining, and celebrations

  • All-You-Can-Eat Wagyu Hotpot

    Guests can enjoy generous all-you-can-eat Wagyu sukiyaki and shabu shabu feasts with unlimited high-quality beef served until completely full.

    Especially with the “Tabehoudai” menu you can eat Wagyu beef as much as you like.

    Catherine Jin

  • Refillable Accompaniments and Fast Service

    Communal hotpot dining includes unlimited essential accompaniments like rice and fresh egg alongside rapid ingredient replenishment.

    Rice and egg are refillable as well.

    Raina Mun

  • Authentic Recipes and Hard-to-Find Specialties

    Diners experience true traditional Japanese dishes such as cuttlefish kinusaya and nasu dengaku prepared with distinct authenticity.

    This is such an amazing, authentic Japanese restaurant.

    SarahH

  • Transportive Interior and Welcoming Hospitality

    The intimate decor, lanterns, and attentive service recreate the distinct comforting look and feel of dining in Japan.

    The staff are Japanese and super kind, the interior feels just like Japan, and the food is amazing!

    duri cha

  • Value-Driven BYO Wine Option

    An affordable per-person corkage rate allows diners to bring their favourite bottles of wine to accompany shared group feasts.

    Also BYO wine at $3.5 per person corkage is fabulous.

    Bernard Shen

  • Accommodating Setting for Group Gatherings

    The restaurant smoothly hosts team dinners and special occasions with generous portions and flexible group hospitality.

    Had a booking for a large group of people and the staff were friendly, accommodating, and the food was really great value for money.

    Ren Helix

Signature hotpot buffets and traditional Japanese favorites

  • All-You-Can-Eat Sukiyaki

    The meat was so fresh and tender, excellent quality and quantity.

    Nikky T

  • Wagyu Shabu Shabu

    Beef was excellent quality and you just need to keep going at it until the timer rings!

    Bernard Shen

  • Mixed Sashimi

    The mixed sashimi was so beautifully fresh & well presented

    Paul McCullough

  • Thinly Diced Beef Udon Noodle Soup

    The flavour of the broth was incredibly rich yet clean and beef had a lovely aromatic flavour.

    Jess O'Shea

Other favorites

Sides, desserts, and services to complete your meal

  • Nasu Dengaku

    I’ve never had nasu dengaku this good, it’s going to live rent free in my mind.

    SarahH

  • Black Sesame Ice Cream

    If you like sesame, you'll love the Black sesame ice cream (see the picture). Full of flavor.

    Nikky T

  • Seaweed & Avocado Salad

    as was the seaweed & avocado salad. All dishes are works of art with great attention to detail.

    Paul McCullough

  • BYO Wine Service

    You can also BYO wine, which is always a plus (:

    JG R

Beyond the menu

Thoughtful culinary touches and hospitality details that elevate the dining experience at Bishamon.

  • Refillable Sukiyaki Dipping Eggs & Rice

    During all-you-can-eat sukiyaki dining, guests receive continuous refills of fresh raw dipping eggs and steamed rice along with their meat orders.

  • House Chicken Broth with Lunch Sets

    Lunch sets are served with a flavorful house chicken broth in place of standard plain miso soup, accompanied by a salad finished with tofu.

  • Budget-Friendly BYO Wine Corkage

    Dinner and celebration groups can bring their own bottles of wine with hospitable table service for an accessible $3.50 per person corkage fee.

  • Dedicated Gluten-Free Menu Options

    Guests dining with dietary requirements are accommodated with a dedicated gluten-free menu across dinner dishes rather than minimal substitutions.

Before you head over

Practical tips on reservations, parking, and dining options

  • Book Ahead and Arrive on Time

    Reservations are required for hotpot and peak dinner sessions, and dining times are strictly kept to 90-minute windows, so ensure your party arrives punctually.

  • Plan Ahead for Street Parking

    Finding a parking spot on the street can be tricky during busy hours, so budget extra travel time to park nearby.

  • Ask for Gluten-Free and Vegetarian Menus

    Bishamon caters well to dietary requirements, featuring a dinner menu with extensive gluten-free options and vegetarian choices.

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