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Restaurant

Meekak Korean BBQ Restaurant

140 Morayfield Rd, Caboolture South QLD 4510, Australia

Recommended by 41 people

Updated

Find Meekak Korean BBQ Restaurant

140 Morayfield Rd, Caboolture South QLD 4510, Australia

Directions ↗
+61 7 2143 6446
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Meekak Korean BBQ Restaurant

Tableside hotplates turn dinner into an interactive feast stacked with hefty banchan spreads and generous cuts of bulgogi. Settle into booths built for lively social grilling, where friends and family take turns searing marinated meats over sizzling griddles. Plates arrive in oversized portions—from crackling Korean fried chicken to steaming bowls of pork backbone soup—backed by convenient on-table call buttons whenever you need a refill. Wrap hot bites in crisp lettuce with spicy cabbage, then take home whatever you can't finish.

  • Tabletop Grilling: Diners cook raw marinated meats directly over built-in tabletop burners flanked by side dishes and dipping sauces.
  • Substantial Portions: Generous servings across soups, noodles, and barbecue platters routinely leave guests with packed takeaway boxes.
  • Tabletop Call Buttons: Built-in table buttons allow guests to summon waitstaff directly without having to wave across the dining room.
RestaurantKoreanRestaurantTakeaway

What's On at Meekak Korean BBQ Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Meekak Korean BBQ

Discover why diners gather at Meekak for hands-on barbecue, generous portions, and seamless table service.

  • Interactive DIY Tabletop Grilling

    Patrons cook their chosen marinated meats directly at the table on individual hotplates, complemented by sides like cheesy corn, spicy cabbage, and specialty dipping sauces.

    You get your hotplate installed, your meat raw on a plate along with cheesy corn (so yum), crunchy noodles (like crunchy air with sweet mayo. Weirdly awesome), deep fried korean chicken

    Matthew Ray

  • Engaging Cooking Activity for Families

    Children and family groups enjoy the interactive experience of grilling their own dishes together, transforming a standard dinner into an engaging activity.

    It was a novelty for the kids to cook their own meal!!

    H W

  • Direct On-Table Call Buttons

    Installed electronic table buzzers let diners request attentive waitstaff service instantly without waving, flagging down staff, or interrupting conversations.

    I love the call buttons on the table so you don’t have to yell/wave for service.

    Simone Davies

  • Abundant Portions with Leftovers

    Dishes are served in oversized, generous portions that easily satisfy hungry parties while providing takeaway boxes for extra meals the next day.

    The portions are huge too — my husband and I can never finish everything because there’s always so much food

    Huyen Khanh Mai

  • Shared Dining Built for Conversation

    The shared tabletop grilling format naturally spaces out the dining pace, giving large groups and multi-generational gatherings ample time to chat and celebrate.

    The array of dishes and delay to cook the meat makes for ample conversation opportunities.

    Matthew Ray

  • Group Feasts for Celebrations

    Generous shared barbecue spreads accommodate milestone occasions like family birthdays, delivering plentiful food that leaves everyone satisfied.

    Went here for KBBQ to celebrate my mum’s birthday. Great value for money KBBQ, we had four people and there was plenty of food for us all!

    CQ CQ

Customer-favorite barbecue meats and authentic Korean classics

  • Korean Fried Chicken

    Amazing powered sugar covered fried chicken!!

    Simone Davies

  • Bulgogi

    The Bulgogi was phenomenal

    Fiona Kidziak

  • Marinated Pork

    I like the BBQ option, especially the marinated pork.

    Matthew Ray

  • Marinated Wagyu Beef

    I'll be coming back for sure for more marinated Wagyu beef.

    Cam

Other favorites

Complementary sides, snacks, and specialty beverages to complete your table

  • Cheesy Corn

    cheesy corn (so yum)

    Matthew Ray

  • Bulgogi Bao

    I particularly love the Bulgolgi Bao.

    Debbie

  • Lychee Iced Tea

    lychee iced tea

    mizz lissy

  • Cheese Pancake

    The cheese pancake, was absolutely stunning!

    Selene P

Before you head over

Practical tips on portion sizing, barbecue minimums, and table service

  • Pace your order or take home leftovers

    Portions are notably generous, so avoid over-ordering initially, or plan to ask staff for takeaway containers for leftover food.

  • Check barbecue ordering minimums

    When choosing tabletop barbecue, note that ordering at least two BBQ meats is required for your hotplate setup.

  • Ring table buttons for staff service

    Use the electronic call buttons at your table to easily request service or assistance without needing to flag down staff.

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