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Restaurant

Apron Bar & Restaurant

2 Dryandra Rd, Brisbane Airport QLD 4008, Australia

Recommended by 0 people

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Find Apron Bar & Restaurant

2 Dryandra Rd, Brisbane Airport QLD 4008, Australia

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+61 7 3188 7300
HoursMonday: 6:00 AM – 9:00 PM Tuesday: 6:00 AM – 9:00 PM Wednesday: 6:00 AM – 9:00 PM Thursday: 6:00 AM – 9:00 PM Friday: 6:00 AM – 9:00 PM Saturday: 6:00 AM – 9:00 PM Sunday: 6:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Apron Bar & Restaurant

Apron Bar & Restaurant turns an airport transit stay into an unexpected sit-down occasion, far beyond standard terminal fare. Settle in by the open kitchen to watch the line fire up cuts of scotch fillet, ribeye, and duck Maryland alongside thoughtful wine pairings. Frequent fliers note the calm pacing—whether committing to a full three-course tasting spread or enjoying quiet drinks before a late-night departure. Diners finish off the evening over comforting apple crumble and desserts presented with care.

  • Open kitchen dining: Chefs prepare scotch fillet and signature plates in plain view across a clean, visible line.
  • Set and dégustation menus: Multi-course selections deliver structured, generous spreads that rival city-center dining rooms.
  • Attentive transit hospitality: Floor staff provide tailored recommendations and pairings whether catching a flight or marking an anniversary.
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What's On at Apron Bar & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Apron Bar & Restaurant

Discover how Apron Bar & Restaurant turns airport transit into an elevated dining destination.

  • Elevated Transit Dining with Curated Wine Pairings

    Guests transiting through Brisbane Airport or staying overnight can savor full multi-course dining with guided wine selections before departing.

    The food was really really tasty and I enjoyed the wine pairings by Marco the Maître de.

    Rebecca Lloyd

  • Engaging Open-Kitchen Culinary Experience

    An open kitchen allows diners to observe the culinary team actively and smoothly crafting dishes with precision.

    The open kitchen was a real highlight. It was impressive to watch — and hear — how organised and smoothly the team worked together

    Monica MacKechnie

  • Refined Multi-Course and Set Menu Offerings

    Diners enjoy structured multi-course offerings, including generous three-course sets and tasting menus that exceed typical airport dining expectations.

    I got the set menu for 3 courses and all were so tasty and generous in size.

    Aaron Hurley

  • Expertly Cooked Premium Steaks and Cuts

    Guests can order expertly prepared cuts such as eye fillet, scotch fillet, and ribeye, accompanied by knowledgeable cuts guidance.

    the meals were delicious and the eye fillet is the best steak I have had in years.

    Gabby J

  • Memorable Milestone Celebrations

    Attentive front-of-house staff make special occasions memorable with personalized touches like custom dessert plaques and thoughtful hospitality.

    The team also helped make our Anniversary extra special with little “Happy Anniversary” plaques accompanying our scrumptious desserts.

    Pettina

  • Thoughtful Family-Centric Hospitality

    Families dining together experience attentive hospitality that accommodates children seamlessly alongside high-end cuisine.

    Nothing was too much trouble, and the waitstaff went above and beyond to make our son feel so special.

    Cassie Kennedy

Signature mains crafted in the open kitchen

  • Beef Wellington

    The Beef Wellington and Apple Crumble was perfect.

    Andy Curtis

  • Duck Maryland

    The orders were Mousakka , Pappardelle, Duck Maryland and the spatchhock. All were amazing meal and beautifully presented.

    Julet Julet

  • Eye Fillet

    the eye fillet is the best steak I have had in years.

    Gabby J

  • Wagyu beef with pasta

    The Wagyu beef with pasta I ordered was fantastic.

    Yam Kent

Beyond the menu

Thoughtful details and hospitable touches that elevate dining beyond transit expectations

  • Personalized Anniversary Plaques

    Staff enhance celebratory milestones with personalized dessert plaques, providing an unexpected festive touch during anniversary dinners.

  • Open Kitchen Culinary View

    An open, spotless kitchen format lets diners watch the culinary team calmly and smoothly plate dishes in full view.

  • Guided Wine and Pairing Consultations

    Knowledgeable front-of-house staff guide guests through meat cuts and deliver confident sauce and wine pairings tailored to each dish.

  • Multi-Course Dégustation Menus

    The kitchen offers curated multi-course set and dégustation menus, bringing an elevated tasting experience to airport transit dining.

Before you head over

Practical tips for planning your visit and getting the most from your meal.

  • Book Ahead for Tight Schedules

    Reserve a table ahead of time if you have evening or pre-flight schedules, ensuring swift seating and direct transit from arrival to dinner.

  • Utilize Diner Parking and Discounts

    Take advantage of the complimentary parking offered for restaurant patrons, as well as applicable Accor member dining discounts.

  • Leverage Staff Pairing Guidance

    Consult the floor staff and maître d' for curated wine pairings and cut breakdowns when deciding between steak cuts and multi-course options.

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