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Restaurant

WINDMILL & CO - Bar & Bistro

Brisbane Airport, Level 3 Airport Dr, Brisbane Airport QLD 4008, Australia

Recommended by 38 people

Updated

Find WINDMILL & CO - Bar & Bistro

Brisbane Airport, Level 3 Airport Dr, Brisbane Airport QLD 4008, Australia

Directions ↗
HoursMonday: 5:00 AM – 12:00 AM Tuesday: 5:00 AM – 12:00 AM Wednesday: 5:00 AM – 12:00 AM Thursday: 5:00 AM – 12:00 AM Friday: 5:00 AM – 12:00 AM Saturday: 5:00 AM – 12:00 AM Sunday: 5:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About WINDMILL & CO - Bar & Bistro

Skip the chaotic terminal scramble for full table service and wide window perches directly overlooking the Brisbane runway. Frequent flyers rely on the kitchen for quick turnarounds when boarding calls loom—cranking out buttermilk chicken burgers, poached eggs on toasted sourdough, and crispy arancini in minutes. Baristas pull Veneziano espresso while the bar shakes morning Bloody Marys against a backdrop of taxiing jets.

  • Runway Views: Wide perimeter windows offer direct views of departing aircraft and distant mountains across the tarmac.
  • Bistro Table Service: Full table hospitality with fast-moving staff serving hot mains within ten minutes of ordering.
  • Veneziano Espresso: Specialty beans from Veneziano Coffee Roasters poured from 5 a.m. for early departures.
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What's On at WINDMILL & CO - Bar & Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Travelers Choose Windmill & Co

Full-service bistro dining, artisan Veneziano coffee, and front-row tarmac views past security at Brisbane International.

  • Express Table Dining Under Boarding Deadlines

    Unlike typical airport counter pickup or grab-and-go kiosks, guests receive attentive table service and freshly prepared hot meals delivered within ten minutes of ordering.

    food arrived promptly (within 10 mins of ordering)

    Lisa Allen

  • Dedicated Sit-Down Table Hospitality

    Windmill & Co provides full sit-down bistro greeting and table service in the international terminal, ensuring fast turnaround even during peak transit rushes.

    Great sit down service at the table. Very quick even with being quite busy.

    Randy DeGraw

  • Front-Row Runway and Tarmac Sightlines

    Floor-to-ceiling windows offer direct panoramic vantage points across the international tarmac, allowing travelers to relax while watching takeoffs and landings.

    just the nicest views especially if you like planes and watching the take offs and landings.

    Ross Daniels

  • Authentic Downtown Bistro Atmosphere

    The open dining setting replaces crowded gate noise with a polished restaurant experience that feels detached from the sterile terminal concourse.

    You have a nice view on the planes and having the feeling you are in downtown Brisbane!

    Nido jing

  • Pre-Dawn Specialty Coffee Roastery Program

    Specialty espresso crafted with beans sourced directly from Veneziano Coffee Roasters offers an artisanal alternative to generic airport coffee concessions.

    Best coffee in the terminal thanks to them using beans by Veneziano Coffee Roasters.

    Ben Johnson

  • Early Morning Departure Fueling

    Opening early before first flights, the venue delivers hot breakfast dishes and warm drinks positioned perfectly against the eastern tarmac sunrise.

    Best place to sit looking out over runway for sunrise.

    David M.

Freshly prepared meals served quickly before your flight

  • Buttermilk Chicken Burger

    I had the buttermilk chicken burger with fries. The chicken cooked to perfection, the salad in the burger was fresh, and the pickles…omg if you like pickles, yum yum yum!

    Lisa Allen

  • Chicken Tenders

    Great service, had the best chicken tenders, perfectly cooked.

    Katie Rose

  • Avocado Toast

    The avocado sandwich was amazing to eat, served on crispy sourdough bread it was an amazing meal before my 28 hour flight to Amsterdam.

    Nido jing

  • Eggs Benedict

    I ordered a coffee along with eggs benedict (with extra mushrooms). The dish was quite enjoyable — the muffins were nicely toasted, the eggs were cooked perfectly, and the mushrooms tasted great.

    Sudip Bhatta

Beyond the menu

Thoughtful touches and attentive hospitality that set this terminal bistro apart

  • Attentive Full-Table Care

    Floor staff greet arriving travelers promptly at their tables with menus, check table essentials, and frequently circle back to provide personalized attention throughout the meal.

  • Express Flight-Rush Turnaround

    Floor staff accommodate urgent flight departure times by preparing and delivering hot meals, such as freshly cooked chicken burgers, in under five minutes.

  • Early Sunrise Opening Hospitality

    Early morning travelers arriving ahead of 5:00 AM opening are greeted and served fresh coffee as soon as espresso equipment reaches operating temperature.

  • Handcrafted Pre-Flight Cocktails

    Bartenders craft individualized classic drinks like custom Bloody Marys and breakfast-hour cocktails matched with curated music playlists.

Before you head over

Practical pointers on runway seating, boarding timing, and terminal navigation

  • Manage Morning Window Glare

    If you are sitting near the runway glass at daybreak, be prepared for intense natural brightness and morning glare while watching planes take off.

  • Communicate Boarding Deadlines

    If you are racing against a tight boarding call, let your server know right away—kitchen orders like chicken burgers can be prepared and served in under 10 minutes.

  • Head to Gate 80 for Full Table Service

    Located near Gate 80 past terminal security, you can skip self-service counter buzzers and take a seat for full sit-down table service and ordering.

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