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Restaurant

Saint Marthe

13 Main St, Tamborine Mountain QLD 4272, Australia

Recommended by 50 people

Updated

Find Saint Marthe

13 Main St, Tamborine Mountain QLD 4272, Australia

Directions ↗
+61 7 5620 0555
HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 8:00 PM Saturday: 11:30 AM – 8:00 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Saint Marthe

Tucked away on Main Street, Saint Marthe brings sharp French bistro cooking and hearth warmth to Tamborine Mountain. An open kitchen buzzes with pan sauces while the central fireplace crackles. Regulars talk up the house-baked salted bread with cultured butter, crisp duck confit, and golden steak frites served with scratch-made béarnaise. Diners lingering over lunch order the airy Gruyère soufflé or profiteroles bathed in warm chocolate sauce.

  • Hearthside Open Kitchen: Diners sit around an indoor hearth that warms the room while chefs prep in plain sight from the open kitchen.
  • Classic French Bistro Fare: The kitchen turns out classic duck confit, steak frites with béarnaise, and airy Gruyère cheese soufflé.
  • House Bread & Lemonade: Bakers pull scratch-baked salted bread fresh for cultured butter alongside house-brewed old-fashioned lemonade.
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What's On at Saint Marthe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Saint Marthe

Authentic French brasserie craft, warm mountain hospitality, and memorable celebrations on Tamborine Mountain.

  • Masterfully Executed French Bistro Classics

    Classic French staples like Gruyère and cheese soufflés, duck confit, and steak frites with béarnaise are prepared with rigorous culinary execution.

    The soufflé is phenomenal; crisp on the outside yet fluffy and pillowy on the inside; rich, creamy and decadent yet seemingly light, airy and never coming across as cloying or overwhelming.

    Alvin W

  • Open Kitchen Culinary Craft

    Guests can watch their courses and charcuterie sliced and prepared firsthand thanks to the direct view into the kitchen.

    The central fireplace simmering along, and the kitchen fully open to view preparation. The food was really remarkable with great attention to detail in every course.

    Maxine Lutton

  • Central Hearthside Ambiance

    The welcoming dining room is heated by a working indoor fireplace that brings cozy mountain warmth to every meal.

    We loved the fireplace in the middle of the restaurant, it kept us warm and made the whole place feel really cozy.

    Alice

  • Tamborine Mountain Dining Destination

    Positioned on Tamborine Mountain, the brasserie provides a dedicated destination that anchors day trips and scenic mountain drives.

    Worth a trip out to Tamborine just for a feed. Well worth it! Amazing story, amazing food!

    Kayden Thomsen

  • Celebrations and Group Milestone Dinners

    Refined sharing platters, expertly paired dishes, and attentive hospitality make group gatherings and milestones effortless.

    We had a Birthday celebratory lunch for 16 people. Marley and her team suggested meat and vegetarian charcuterie boards for starters and then everyone ordering a main meal from the menu.

    John Garufi

  • Memorable Anniversary & Intimate Dining

    The setting strikes a balance between celebratory elegance and relaxed comfort for anniversaries and intimate occasions.

    We had the pleasure of dining at this wonderful restaurant for our wedding anniversary. The service, the food and the atmosphere were all outstanding.

    Di Formosa

Beloved French brasserie signatures celebrated for technical precision and flavor

  • Cheese Soufflé

    The soufflé is phenomenal; crisp on the outside yet fluffy and pillowy on the inside; rich, creamy and decadent yet seemingly light, airy and never coming across as cloying or overwhelming.

    Alvin W

  • Steak Frites with Béarnaise Sauce

    Our steak was cooked perfectly, the best chips I've had, and the proper bearnaise sauce was delicious.

    Narelle Jay

  • Duck Confit

    The Duck Confit was delcious and definitely comparable to restaurants I've eaten at in France.

    Thomas Stanley

  • Steak Tartare

    the steak tartare was fresh and expertly seasoned.

    Robyn Tyler

Other favorites

House-baked staples, artisan beverages, and indulgent finishes to complement your meal

  • Profiteroles

    Can recommend both the profiteroles and passionfruit souffle.

    Narelle Jay

  • House-Brewed Old-Fashioned Lemonade

    A special mention has to go to their house-brewed old-fashioned lemonade, which was an absolute highlight and unlike anything I’ve had before.

    Tarni Keily

  • Freshly Baked Salt Bread with Cultured Butter

    The Salt Bread is the standout and it is perfected.

    Kayden Thomsen

  • Affogato

    followed by the affogato with the excellent small shot of coffee and the liquor served beside the icecream.

    Maxine Lutton

Beyond the menu

Thoughtful hospitality and artisanal touches that elevate dining on Tamborine Mountain

  • Attentive Blankets on Chilly Days

    Staff pay close attention to guest comfort upon arrival, such as noticing when diners come in cold from mountain weather and promptly offering a blanket.

  • Central Indoor Fireplace

    A wood-burning fireplace sits directly in the center of the restaurant, providing genuine warmth and a cozy hearth ambience throughout the dining space.

  • Open Preparation Kitchen

    Diners can watch the kitchen brigade prep and assemble dishes firsthand through a workspace fully open to diner view.

  • Scratch-Made Bread & Lemonade

    Tables are served house-baked salted bread paired with cultured butter, alongside scratch-brewed old-fashioned lemonade.

Before you head over

Helpful pointers on reservations, specialty orders, and arrival to smooth your visit.

  • Book Ahead Online

    Make use of their quick and easy online reservation system beforehand, especially if visiting Tamborine Mountain for lunch or dinner.

  • Order the House-Made Staples

    Save room for scratch-made signatures early in your meal, like the house-baked salted bread with cultured butter and old-fashioned lemonade.

  • Easy Parking on Main St

    Take advantage of the venue's location on a quiet street in North Tamborine, offering straightforward, stress-free street parking when driving up.

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