Wild Plum Kitchen

Escape the Mount Tamborine tourist markups at this breezy mountain perch where morning cafe classics come with clever, unexpected twists. Regulars bypass standard toast for eggs Benedict cradled in a buttery, flaky croissant with poached eggs and hollandaise, or pivot straight to crusty pork banh mi at brunch. The kitchen handles coeliac and tricky breakfast allergy requests with genuine care, turning out tidy plates of bacon and egg rolls alongside homemade spiced chai. Out front on the patio, flat whites land quickly while sweet potato crisps crown house salmon bagels.