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Restaurant

Wild Plum Kitchen

shop 3/140 Long Rd, Tamborine Mountain QLD 4272, Australia

Recommended by 70 people

Updated

Find Wild Plum Kitchen

shop 3/140 Long Rd, Tamborine Mountain QLD 4272, Australia

Directions ↗
+61 493 502 473
HoursMonday: 7:30 AM – 2:30 PM Tuesday: 7:30 AM – 2:30 PM Wednesday: 7:30 AM – 2:30 PM Thursday: 7:30 AM – 2:30 PM Friday: 7:30 AM – 2:30 PM Saturday: 7:30 AM – 2:30 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Wild Plum Kitchen

Escape the Mount Tamborine tourist markups at this breezy mountain perch where morning cafe classics come with clever, unexpected twists. Regulars bypass standard toast for eggs Benedict cradled in a buttery, flaky croissant with poached eggs and hollandaise, or pivot straight to crusty pork banh mi at brunch. The kitchen handles coeliac and tricky breakfast allergy requests with genuine care, turning out tidy plates of bacon and egg rolls alongside homemade spiced chai. Out front on the patio, flat whites land quickly while sweet potato crisps crown house salmon bagels.

  • Croissant Benedict: Swap sourdough for a flaky, buttery croissant base under poached eggs, bacon or salmon, and rich hollandaise.
  • Allergy-aware care: Staff take cross-contamination and allergies seriously, offering labelled gluten-free treats and tailored swaps.
  • Banh mi alongside brunch: Fresh Vietnamese banh mi sits right beside traditional cafe fare without inflated mountain prices.
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What's On at Wild Plum Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Wild Plum Kitchen

Handcrafted brunch favourites, dedicated allergy care, and genuine community hospitality on Tamborine Mountain.

  • Eggs Benedict on a Flaky Croissant

    Wild Plum Kitchen serves an inventive take on breakfast Benedict, plated on a flaky croissant rather than conventional toast.

    Check out the Benedict on croissant. Nice touch with the croissant instead of the usual sourdough.

    Alex Ooi

  • Flavourful House Banh Mi

    The menu features traditional Vietnamese banh mi along with Western brunch favourites for a diverse mountain meal.

    They do have banh mi which is my favourite.

    prabesh bajracharya

  • Attentive Allergy & Dietary Care

    Guests navigating food allergies and specific dietary needs experience peace of mind with attentive staff care.

    I am anaphylactic to very common breakfast foods (avocado and banana) and the staff went above and beyond to cater for me.

    Dominique Solia

  • Dedicated Gluten-Free Treats

    Travellers with coeliac disease can comfortably enjoy treats with designated gluten-free selections in the display case.

    Being a coeliac myself, I had the gluten free Rose and Orange cake - it was divine!

    Samantha Coventry

  • Fair Mountain Pricing Without Tourist Markups

    Visitors and residents find a relaxed gathering spot offering quality cafe dining without inflated tourist pricing.

    Probably one of the only establishments on Mt Tambourine that doesn't have the classic "tourist tax" levied above their regular prices.

    John Scolaro

  • Warm, Family-Led Hospitality

    Thoughtful hospitality and community warmth make guests feel genuinely looked after from morning to afternoon.

    It’s a family owned business that pays attention to detail.

    Kikoprincess Li

Signature breakfast and lunch favourites crafted with fresh ingredients and thoughtful touches

  • Eggs Benedict on Croissant

    Check out the Benedict on croissant. Nice touch with the croissant instead of the usual sourdough. The hollandaise sauce is particularly nice and the poached eggs are perfectly cooked.

    Alex Ooi

  • Wild Plum Brekky

    we had the Wild Plum brekky which was packed full of quality ingredients and really well made and presented.

    Liz Jane

  • Smoked Salmon Bagels

    We both had the smoked salmon bagels that were served with a lovely little extra touch of sweet potato crisps on top.

    Kaz

  • Banh Mi

    They do have banh mi which is my favourite.

    prabesh bajracharya

Beyond the menu

Thoughtful culinary upgrades and dedicated dietary hospitality at Wild Plum Kitchen

  • Proactive Anaphylaxis and Allergy Customisation

    Guests navigating severe, anaphylactic food allergies receive attentive care, with kitchen staff actively tailoring morning brekkie orders to dine safely.

  • Clearly Labelled Coeliac-Safe Sweet Selections

    Coeliacs and gluten-sensitive guests find clearly labelled options in the cake cabinet, including specialised sweets like rose and orange cake.

  • Croissant-Based Benedict Upgrade

    Eggs Benedict is served on a buttery croissant rather than traditional sourdough or English muffins, paired with house hollandaise.

  • Signature Sweet Potato Crisp Garnish

    Bagel dishes are elevated with thoughtfully crafted garnish touches like sweet potato crisps layered on top.

Frequently Asked Questions

Can the cafe accommodate dietary restrictions and allergies?

Yes. Guests report that kitchen staff are accommodating with food allergies and dietary needs, including severe restrictions. The cake cabinet also features clearly labelled gluten-free options, though diners with coeliac disease should note that items share cabinet space.

How long are the wait times during busy peak periods?

Expect wait times of around 30 to 45 minutes during peak weekend periods. For takeout or busy spells, staff have offered to call patrons when their order is ready to prepare, allowing time to explore nearby sights while waiting.

What is distinctive about the eggs Benedict?

A standout variation is their eggs Benedict served on a toasted croissant with hollandaise sauce and poached eggs, with options to order it with bacon, salmon, or both.

Is outdoor seating available?

Yes. The cafe features indoor dining as well as an outdoor seating area that stays comfortable in warm weather and includes outdoor heaters. Note that outdoor tables face a busy roundabout.

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