Restaurant

Flour & Chocolate Patisserie Northgate

78 Old Toombul Rd, Northgate QLD 4013, Australia

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Find Flour & Chocolate Patisserie Northgate

78 Old Toombul Rd, Northgate QLD 4013, Australia

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HoursMonday: Closed Tuesday: 6:30 AM – 2:00 PM Wednesday: 6:30 AM – 2:00 PM Thursday: 6:30 AM – 2:00 PM Friday: 6:30 AM – 9:00 PM Saturday: 6:30 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Flour & Chocolate Patisserie Northgate

Skip the city parking scuffle—pastry obsessives head out to this Northgate courtyard for sourdough loaves and crackling viennoiserie. Display cases load up early with blueberry Danishes, mushroom-and-truffle parcels, and peppery beef-and-bacon sausage rolls fresh from the bake. Loyalists bee-line straight for the lemon meringue tarts, while perimeter shelves stock imported pasta and pickles beside an on-site gelato bar. Grab a Fonzie Abbott flat white and take your haul out to the garden breezeway beneath the ceiling heaters.

  • Artisan Baking: Original sourdough loaves, ciabatta, and seasonal fruit Danishes baked fresh each morning.
  • Sweet & Savoury Balance: Counters feature mushroom and truffle parcels, brisket pies, beef-and-bacon rolls, and lemon meringue tarts.
  • Heated Garden Breezeway: Open-air pavilion bordered by lush garden landscaping, fitted with overhead heaters for crisp mornings.
  • Gelato & Pantry Groceries: An integrated scoop counter and grocery shelves stocked with artisan pasta, pickles, and preserves.

What's On at Flour & Chocolate Patisserie Northgate

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Flour & Chocolate Patisserie Is a Brisbane Destination

Explore the menu online to plan your visit and secure your favourite artisan pastries and savouries before they sell out.

  • Artisan European Viennoiserie & Sourdough

    Flour & Chocolate crafts exceptional Viennoiserie, sourdough loaves, and celebratory cakes baked with prime ingredients and traditional European technique.

    If you have a soft spot for Parisian pastry and dessert, you def do not want to miss this one.

    Nicky Lin (Nicky)
  • Integrated Gelato Bar & Artisan Pantry Grocer

    Beyond fresh oven bakes, the patisserie integrates an authentic small-batch gelato counter alongside curated imported pantry staples and artisan preserves.

    Huge range of exciting options, from sweet and savoury baked goods to gelato and artisan products

    Jenn Rivera
  • Artisan Baguettes & Toasted Lunch Sandwiches

    Daily lunch services feature freshly assembled baguettes and gourmet toasted sandwiches on artisan bread for quick, high-end refuels.

    The ham and brie baguette is a standout, simple but done perfectly.

    Jane Harris
  • Gourmet Warm Pies & Savoury Pastries

    Warm midday offerings include flaky beef and bacon sausage rolls, quiches, and gourmet pies that offer a robust counterpoint to sweet counter items.

    It strikes the perfect balance between sweet and savoury options, and every visit is a treat.

    Caity Scott
  • Lush Garden Entry & Landscaped Sanctuary

    Lush botanical landscaping screens the venue from its industrial surroundings, creating an inviting green sanctuary before you even step inside.

    Whilst located in an industrial area, the cafe has lush vegetation built around it, giving a feeling that you really could be anywhere.

    Eloise
  • Comfortable Breezeway Pavilion Seating

    Spacious open-air breezeway seating with overhead heating provides an unhurried, comfortable setting for coffee catch-ups and pastry tasting.

    Firstly, the shop and its gardens are absolutely immaculate and this environment makes it incredibly comfortable and extremely challenging to leave.

    mandaloop70

Other favorites

Explore specialty desserts, refreshing drinks, dietary-inclusive bakes, and curated pantry provisions.

  • Italian Groceries

    even some Italian groceries.

    Cheryl Wither
  • Iced Chocolate

    I enjoy their Iced Chocolate over their hot drinks.

    Jenn Rivera
  • Gluten-Free Cakes and Slices

    Also there was a range of GF cakes/slices.

    David King
  • Pistachio Eclair

    For me it's always a Boysenberry Danish and a Pistachio Eclair.

    Gigi C

Before you head over

Practical guidance on timing, garden breezeway seating, and dietary choices—check the website to explore the daily lineup and plan your meal.

  • Arrive Early for the Fullest Cabinet

    Morning visits offer the fullest cabinet of signature croissants, danishes, and hot savouries. High-demand baked goods frequently sell out later in the day, making an earlier stop ideal if you have specific treats in mind.

  • Heated Breezeway Seating

    Dining tables are situated in an open-air breezeway equipped with overhead heaters for cooler mornings. Space can fill quickly during peak weekend hours, so be prepared for a brisk outdoor turnaround.

  • Dietary-Inclusive Pastry Options

    Guests catering to specific diets will find dedicated cabinet sections featuring gluten-free slices, flourless bakes, and vegan sweet options alongside traditional butter-laminated pastries.

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