Restaurant
GRECA
Howard Smith Wharf Precinct, 3/5 Boundary St, Brisbane City QLD 4000, Australia
Find GRECA
Howard Smith Wharf Precinct, 3/5 Boundary St, Brisbane City QLD 4000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout GRECA
Set right on the river beneath the Story Bridge, GRECA captures the breezy taverna energy that turns quick lunches into afternoon-long sessions—pure kefi. Regulars treat the starters as the main event. Golden saganaki arrives bubbling hot under honey and oregano, alongside crisp three-cheese pie and prawns. Communal feasts roll out across the table with ease, backed by a floor crew that tailors courses for gluten-free and vegan diners without missing a beat. Pour a glass of chilled red, carve into slow-roasted lamb shoulder, and finish with warm filo pastry custard.
- Riverside Boardwalk Setting: Waterfront open-air dining along the Howard Smith Wharves boardwalk, framed directly by the Story Bridge.
- Standout Mezedes: Piping-hot saganaki with honey and oregano, flaky three-cheese pie, and garlic prawns that define the table spread.
- Abundant Greek Banquets: Multi-course sharing menus anchored by tender roasted lamb shoulder, fresh salads, and house pita.
- Effortless Dietary Care: Dedicated vegan set menus and confident allergen substitutions handled seamlessly by knowledgeable floor staff.
What's On at GRECA
Upcoming events, special menus and other reasons to plan a visit.
Reasons to Choose GRECA
Why diners choose GRECA for riverside gatherings, generous Greek banquets, and effortless group dining.
Banquet Menus Adapted for Dietary Needs
Floor staff review the entire tasting progression line by line to modify courses for specific dietary restrictions and allergies, ensuring mixed dining parties can enjoy shared banquets without compromise.
Definitely recommend Greca for diners who have allergies as they even accommodated in the degustation for us.
Dominique Hanson Dedicated Vegan Menus and Flexible Substitutions
The kitchen offers a full standalone vegan set menu alongside rare flexibility for custom ingredient exclusions and side preparations.
The Flexibility for substitution / having ingredients on the side, like I have never seen anywhere
Mathew Carter A Dependable Destination for Entertaining Visitors
Hosts consistently rely on Greca to impress visiting guests and mark special gatherings, confident in the kitchen's steady delivery and lively energy.
We always bring out of towners to Greca as it NEVER disappoints!
Dominique Hanson Abundant Communal Feasts for Celebrations
Communal feasts feature generous portions of signature slow-cooked lamb shoulder, fresh seafood, and dips that comfortably satisfy celebratory groups.
the banquet menu was so abundant that we gladly took some home.
Olga “Lola” V Riverfront Dining Under the Story Bridge
Positioned along the Howard Smith Wharves boardwalk, the open dining room provides wide-angle perspectives of the Brisbane River framed against the steel girders of the Story Bridge.
Great dining choice on the river right under the Storey Bridge looking toward the city skyline.
Wendy Hanlin Attentive Floor Service With Seamless Timing
Waitstaff balance warmth and precision, pacing dishes smoothly and anticipating drink refills without hovering or disrupting the table.
they had perfect table presence, never there too much, always there enough.
Jared Cranswick
Most popular items
Guest favourites from the riverside taverna menu
Saganaki
Saganaki arrives hot, honey and oregano cutting through the richness like a well timed punchline.
Stephen Pinter Lamb Shoulder
The lamb shoulder is superb and is even more tender than the lamb served in the many restaurants or tavernas I have sampled while travelling in Greece.
UPTOWN Belfast Super Greek Banquet
The "Super Greek" banquet is a great, well-rounded set menu, with many Greek staple dishes.
Kosta Kakagiannis Prawns
We also really enjoyed the prawns, which were cooked perfectly and served in a delicious sauce.
Lina Meier
Other favorites
Complement your waterfront feast with curated Greek spirits, refreshing wine pairings, and traditional desserts.
Katoumari
The Katoumari is a fantastic choice of dessert to finish with, a highlight for sure.
Kosta Kakagiannis Mastiha
They also serve Mastiha. Which is a definite winner in any Greek restaurant.
UPTOWN Belfast House Ouzo
The house ouzo is fantastic
Kosta Kakagiannis Chilled Red Wine
We also had a chilled red wine to accompany everything which paired nicely with the food.
Taylah Evans
Beyond the menu
Attentive service details that elevate communal dining by the river
Dish-by-Dish Allergen Navigation
Floor staff guide guests dish by dish through set menus to navigate strict dietary requirements, substituting banquet dishes for guests with celiac needs and onion allergies without stalling communal dining.
Milestone Celebration Gestures
Servers coordinate personal touches for milestone gatherings and anniversaries, taking time to sing happy birthday and add celebratory details to the table.
Complimentary Table Additions
Reflecting traditional Greek philoxenia, feasts are supported with thoughtful touches such as complimentary extra warm pita so dips and shared plates remain fully stocked.
Walk-In Holding Accommodations
For diners arriving without reservations during peak weekend shifts, staff coordinate outdoor holding tables on the promenade to seat guests within a short wait.
Before you head over
Practical advice on timing, transit, and banquet ordering from frequent diners.
Arrive via CityCat to Skip Costly Parking
Howard Smith Wharves car parking fees can be steep. Taking the Brisbane CityCat ferry and walking the riverfront boardwalk avoids steep parking charges and offers a scenic arrival along the water.
Order Banquets Confidently with Dietary Needs
Mixed dining groups do not have to forfeit the banquet experience. The floor team walks guests through allergy-safe dishes, arranges gluten-free substitutions, and provides a dedicated multi-course vegan set menu.
Navigate Evening Walk-Ins and Peak Queues
Queues form quickly along the boardwalk by 5:30 PM on busy nights. Walk-in guests can often be accommodated after a short wait at outdoor holding tables, while arriving in the mid-afternoon sidesteps the evening rush.
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