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Restaurant

Maa Annapurna

L03/1028 Samford Rd, Keperra QLD 4054, Australia

Recommended by 76 people

Updated

Find Maa Annapurna

L03/1028 Samford Rd, Keperra QLD 4054, Australia

Directions ↗
+61 7 3851 3273
HoursMonday: Closed Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Maa Annapurna

Tucked inside Keperra's Great Western Shopping Centre, Maa Annapurna solves the mixed-diet dilemma with kitchen-made flexibility and warm hospitality. The family-run counter modifies vegetable curries for dairy-free diners and turns out vegan-friendly flatbreads from the tandoor without missing a beat. Regulars lean into the rich Dal Makhani and punchy Veg Jaipuri, while meat lovers track the slow-cooked Thursday lamb shank paired with fragrant yellow rice. Plates arrive alongside crisp, blistering naan—ready to mop up every drop of rich gravy.

  • Dietary Flexibility: The kitchen adapts naan breads and vegetable curries for vegan and dairy-free diners without sacrificing depth.
  • Thursday Lamb Shank: A slow-simmered shank served over yellow rice headlines the kitchen's mid-week specialty menu.
  • Effortless Feasts: Generous portions of Bombay beef, butter chicken, and family combo deals streamline takeout spreads.
RestaurantIndianRestaurantTakeaway

What's On at Maa Annapurna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Maa Annapurna

Discover why locals rely on Maa Annapurna for dietary-friendly curries, weekly specials, and relaxed group dining.

  • Accommodating Vegan & Dairy-Free Options

    Staff gladly adjust vegetable curries to be dairy-free and prepare naan breads suitable for vegan diets without cutting corners on taste.

    Naans can be made vegan and most of the vegetable curries can be modified to vegan.

    Lauren Porter

  • Signature Thursday Lamb Shank Specialty

    A weekly slow-cooked lamb shank specialty served with yellow rice gives diners an exclusive culinary cut not typically found on standard menus.

    The spices in lamb shank and the yellow rice with the meal its just perfect.

    harkirat cheema

  • Guided Exploration for First-Time Diners

    Attentive hosts walk diners through dishes and heat levels so first-timers feel confident exploring traditional Indian flavors.

    our host was very attentive and happily took us both through the menu and made recommendations based off his own favourite dishes.

    Jason Saatci

  • Warm Atmosphere & Authentic Flavors

    Guests enjoy authentic Indian flavors accompanied by thoughtful complimentary touches like crisp papadums.

    Maa Annapurna gave me such a wonderful experience from the beautiful service to complimentary papadums to the delicious, authentic Indian flavours…

    dharmik patel

  • Effortless Feasts for Family & Friends

    Reliable and on-time ordering makes hosting family gatherings or casual friend get-togethers stress-free without needing to cook.

    Good place to order a feast for when fam/friends come over and you can’t be bothered to cook

    frankie

  • Carefully Packaged Home Delivery

    Carefully packaged takeaway arrives fresh, warm, and intact, providing a seamless home-dining solution for visiting guests.

    Fresh tasty & packaged well.

    Kate Scruton

Customer favourites and signature creations praised across reviews

  • Samosas

    The Samosas are huge and so yummy!

    Elisha Anderson

  • Lamb Shank

    loved your “Thursday special” Lamb Shank

    shailaja chauhan

  • Chicken Tikka Masala

    The Chicken Tikka Masala medium heat was sensational

    Kate Scruton

  • Chicken Tikka

    We had the Chicken Tikka for entree which was a perfect starter.

    Jason Saatci

Beyond the menu

Distinctive hospitality and thoughtful culinary flexibility experienced at Maa Annapurna

  • Dietary and Vegan Menu Customization

    The kitchen adjusts traditional recipes upon request, adapting vegetable curries and preparing naan breads to be vegan and dairy-free so plant-based diners can share standard favorites.

  • Thursday Slow-Cooked Lamb Shank Feature

    Alongside regular menu staples, the restaurant features a dedicated Thursday special of slow-cooked lamb shank served with spiced yellow rice.

  • Complimentary Papadums on Arrival

    Diners are greeted with complimentary papadums upon arrival, offering a welcoming introduction to the meal before mains are served.

  • Attentive Menu Walkthroughs and Guidance

    Staff offer detailed walkthroughs of the menu, matching dishes to personal spice preferences and introducing beginners through curated combination deals.

Before you head over

Essential ordering, timing, and dining advice for visiting or getting takeaway from Maa Annapurna.

  • Customise for Vegan and Dairy-Free Diners

    The kitchen readily accommodates dietary modifications—naan breads can be prepared vegan and most vegetable curries can be adjusted to be dairy-free or completely vegan.

  • Target the Thursday Lamb Shank Special

    If you plan to visit for lunch or dinner on a Thursday, order the slow-cooked Lamb Shank special paired with spiced yellow rice.

  • Plan Takeaway and Parking Ahead

    Located inside the Great Western Shopping Centre with easy parking, table seating is mostly outdoors with limited indoor space; order ahead by phone or online for punctual takeaway feasts.

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