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Restaurant

Creole Soul Kitchen

448 Boundary St, Spring Hill QLD 4000, Australia

Recommended by 69 people

Updated

Find Creole Soul Kitchen

448 Boundary St, Spring Hill QLD 4000, Australia

Directions ↗
+61 7 3162 2085
HoursMonday: 4:00 – 11:00 PM Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 11:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Creole Soul Kitchen

Skip the weekend—this Boundary Street spot serves Louisiana cooking strictly Monday through Friday. Bottles of Crystal hot sauce sit on every table. The kitchen simmers crawfish étouffée over a dark roux, winning over homesick Southerners who know the real thing. Tables fill with honey-glazed duck wings and chicken fried steak in a crisp, light crust that never feels greasy. Staff drop off cold lemon water the second you sit, keeping glasses topped up between rounds of Hurricanes. The meal ends on warm beignets buried under powdered sugar.

  • Louisiana Pantry Anchors: Tables come standard with Crystal hot sauce, pairing with scratch-made roux bases for crawfish étouffée and gumbo ya ya.
  • Weekday-Only Trade: Operating Monday through Friday only, drawing packed dinner services that make booking ahead essential.
  • Soulful Comfort Feasts: Generous share plates span crisp chicken fried steak, honey-glazed duck wings, and powdered sugar beignets.
  • Attentive Floor Care: Floor staff keep glasses topped with ice-cold lemon water and walk guests through traditional hot sauce pairings.
RestaurantCreoleRestaurant

What's On at Creole Soul Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Creole Soul Kitchen

Experience genuine Louisiana soul food and attentive hospitality in Spring Hill—check the website to explore the menu and plan your weekday meal.

  • Authentic Louisiana Heritage and Flavor

    Native Louisianians confirm the legitimacy of traditional preparations, from scratch-made roux foundations to bold crawfish seasonings.

    The crawfish Etoufee was legit, season perfectly and with a well made roux as the base.

    James Cashat

  • Genuine French Quarter Atmosphere

    Tables anchored with Crystal hot sauce set expectations immediately for an uncompromising New Orleans culinary experience.

    when I saw Crystal hot sauce on the table I knew I was in for a proper New Orleans experience

    Tim D

  • Light, Non-Greasy Southern Comforts

    Generous Southern staples like chicken fried steak arrive with an exceptionally light, crisp batter that avoids greasy heaviness.

    Chicken fried steak exceeded everything i thought it would be and loved the size that batter was so light fluffy and NOT greasy at all.

    Evie E

  • Feasts Designed for Sharing

    Generous mains, vibrant small plates, and traditional beignets create a menu primed for group tables to share and taste widely.

    Do yourself a favour and come with some friends so you can try as much as possible!

    Beck Kerstens

  • Proactive, High-Touch Service

    Floor staff maintain sharp attentiveness, keeping cold lemon water constantly refreshed without diners ever needing to ask.

    she always had her eye on everyone, filled our waters on whenever she could, communicated very well, and the food came out fast.

    Nilsa Ehterami

  • Heartfelt Hospitality and Care

    Thoughtful dining details and hospitable service create a reassuring setting where guests feel warmly embraced and looked after.

    Creole Soul Kitchen doesn't just feed you; it looks after you.

    Kanji Mishy Mongie

Guest-favorite Creole staples and Southern comfort classics.

  • Gumbo Ya Ya

    Gumbo Yaya - never had gumbo before but this was a rich, generous, delicious dish. You could taste that the chef knows what creole is, and they put their passion into the food.

    Mike Stuart

  • Beignets

    to finish I enjoyed a long black coffee and fresh beignets, the perfect combination of rich, smooth and sweet to wrap up an absolutely fantastic meal.

    Mack

  • Chicken Fried Steak

    Chicken fried steak exceeded everything i thought it would be and loved the size that batter was so light fluffy and NOT greasy at all.

    Evie E

  • Crawfish Étouffée

    The crawfish Etoufee was legit, season perfectly and with a well made roux as the base.

    James Cashat

Other favorites

Complement your Louisiana feast with shareable sides and indulgent Creole desserts.

  • Fresh Beignets

    to finish I enjoyed a long black coffee and fresh beignets, the perfect combination of rich, smooth and sweet to wrap up an absolutely fantastic meal.

    Mack

  • Sour Cherry Bread Pudding

    Lastly for dessert I had the indulgent Sour Cherry Bread Pudding which was delightful symphony of flavours from the sour of the cherry, the creamy bourbon cherry anglaise and the perfect vanilla bean ice cream.

    naydine herbert

  • Garlic Butter Curly Fries

    And the fries!! Pricey for fries but definitely worth it. The garlic butter was so good and it was crispy on the outside but soft on the inside.

    Nilsa Ehterami

  • Fried Eggplant

    I really enjoyed the fried eggplant, I’d say they were my favourite. It was flavourful, well battered, and something about it tasted like pickles.

    Nilsa Ehterami

Beyond the menu

Thoughtful hospitality details that elevate the Southern dining experience

  • Continuous Chilled Lemon Water

    Guests are greeted with glasses of ice-cold lemon water the moment they sit down, with floor staff proactively keeping glasses filled throughout the night.

  • Tabletop Crystal Hot Sauce

    Tables are outfitted with authentic New Orleans Crystal hot sauce bottles, establishing a genuine regional staple right from the start.

  • Authentic Hot Sauce Pairing Advice

    Floor staff and the owner personally advise diners on traditional Louisiana hot sauce garnishes to elevate house staples like gumbo ya ya.

  • Attentive Group Dietary Care

    The kitchen and floor staff proactively adjust dishes and cater to diverse dietary requirements for dining groups across the menu.

Frequently Asked Questions

Do I need to book a table in advance?

Booking ahead is strongly recommended. Tables fill up quickly even on weeknights from 5:30 PM, though bar seating may be available for walk-in solo diners. Reservations can be made in advance.

Is the restaurant open on weekends?

The kitchen operates Monday through Friday and is closed on weekends (Saturday and Sunday). Dinner service starts from 4:00 PM Monday to Wednesday, and from 11:30 AM on Thursday and Friday.

How large are the portion sizes?

Portions are notably generous and filling, making many dishes—like the fried chicken, steak, and sides—well-suited for sharing around the table.

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