Restaurant

Beyond Sushi | Japanese Restaurant-Springwood, Underwood, Runcorn

Springwood Mall, 34 Fitzgerald Ave, Springwood QLD 4127, Australia

Recommended by 29 people

Updated

Find Beyond Sushi | Japanese Restaurant-Springwood, Underwood, Runcorn

Springwood Mall, 34 Fitzgerald Ave, Springwood QLD 4127, Australia

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HoursMonday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Tuesday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Saturday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Beyond Sushi | Japanese Restaurant-Springwood, Underwood, Runcorn

Beyond Sushi delivers exceptionally fresh sashimi platters and comforting rice bowls to Springwood Mall without the usual suburban compromises. While neighborhood regulars drop by for quick donburi and softshell crab rolls, those in the know call ahead for the Korean-style raw fish feast. That multi-course spread pairs thick cuts of seasonal fish with real grated wasabi, velvety jeonbokjuk, and a fiery, piping-hot maeuntang.

  • Korean-Style Seafood Courses: Patrons can order specialized feasts featuring thick-cut sashimi, rich abalone porridge, and simmering spicy fish soup.
  • Real Fresh Wasabi: Sashimi and nigiri plates come accompanied by real grated wasabi rather than reconstituted horseradish paste.
  • Seamless Digital Table Ordering: Diners can browse and order directly from their smartphones via table QR codes before settling up at the counter.

What's On at Beyond Sushi | Japanese Restaurant-Springwood, Underwood, Runcorn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Beyond Sushi

Discover why diners choose Beyond Sushi for fresh everyday Japanese classics and authentic seafood specialties.

  • Consistently Fresh Everyday Sashimi and Sushi

    Guests consistently receive pristine, expertly prepared sashimi and sushi cuts made with fresh ingredients.

    The sashimi here is incredibly fresh, clean-tasting, and beautifully sliced — easily some of the best I’ve had.

    Seoul Chun
  • Reliable Value for Regular Routine Dining

    Reliable food quality and approachable pricing make the venue a dependable destination for weekly lunches and dinners.

    The food is consistent and always delicious, at a very affordable price.

    Tamsin Stewart
  • Distinctive Korean-Style Raw Fish and Stew Feasts

    Beyond standard sushi sets, diners enjoy hard-to-find Korean seafood specialties like hearty maeuntang and generous sashimi platters.

    사시미 양도 많고 너무 신선하네요.

    Rebecca J
  • Elevated Pairings with Authentic Fresh Wasabi

    Dishes are accompanied by genuine grated wasabi, enhancing the flavor profile beyond standard casual dining condiments.

    The Service is absolutely amazing and also very friendly and polite. They also have fresh Wasabi.

    Esthervth Sung
  • Comfortable Ambiance for Group and Casual Outings

    A relaxed, clean environment and welcoming dining room make it well-suited for sharing meals with companions.

    The staff were friendly and attentive, and the overall atmosphere was comfortable for enjoying good food with friends.

    David MS
  • Attentive and Personable Front-of-House Service

    Thoughtful table care and warm service ensure guests feel welcomed whether stopping in for quick noodles or extended meals.

    Staff are very friendly and open; I appreciate them a lot.

    Perishune

Other favorites

Appetizers, sides, and skewers to complement your dining experience

  • Bao Buns

    the bao buns specifically are amazing.

    brad hi
  • Agadashi Eggplant

    where we especially enjoyed the agadashi eggplant dish.

    Roger Savage
  • Lotus Root Chips

    The lotus root chips were a nice surprise and paired well with the meal.

    David MS
  • Yakitori

    야끼토리 JMT❤️

    Rebecca J

Beyond the menu

Attentive hospitality gestures and thoughtful culinary details that elevate casual dining.

  • Fresh Wasabi Accompaniment

    Instead of standard packaged horseradish paste, the restaurant offers genuine fresh wasabi to accompany sushi and sashimi orders.

  • Thoughtful Ingredient Substitution

    When raw scallop was unavailable for a chirashidon order, the kitchen proactively substituted seared aburi scallop to ensure the customer enjoyed their favorite ingredient.

  • Advance Prep Coordination for Seafood Feasts

    To help guests enjoy elaborate multi-course raw fish and abalone feasts without extensive wait times, the owner coordinates advance pre-orders for preparatory prep work.

  • Attentive Delay Resolution

    During a dining delay, the staff promptly acknowledged the kitchen hold-up and gifted a complimentary bottle of apple juice to make amends.

Before you head over

Practical guidance for ordering, scheduling specialty seafood, and planning your visit.

  • Pre-order Specialty Seafood Sets

    For specialty sashimi courses like abalone and whole-fish sets, call ahead or reserve in advance; prepping fresh raw sets on the spot can involve a substantial wait.

  • Order via Table QR & Settle at Counter

    When dining in, place your order directly via the table QR code, then settle the bill at the counter when you leave. Note that card surcharges apply at checkout.

  • Call to Confirm Takeaway Pickups

    If scheduling a designated takeaway time online encounters a technical glitch, place the order without scheduling and call the restaurant directly to coordinate pickup timing.

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