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Restaurant

Sada Punjab

685 Old Cleveland Rd E, Wellington Point QLD 4160, Australia

Recommended by 7 people

Updated

Find Sada Punjab

685 Old Cleveland Rd E, Wellington Point QLD 4160, Australia

Directions ↗
+61 7 3822 7967
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Sada Punjab

Sada Punjab serves rich, uncompromising curries with rare coeliac-safe precision and a nut-conscious kitchen in Wellington Point. Ex-pats compare the deep, spiced gravies to proper UK curry houses, while diners with dietary restrictions get an unheard-of luxury: gluten-free naan. With an owner who manages coeliac disease firsthand, the kitchen skips peanut bases entirely and treats cross-contamination with serious care. Regulars stock up on beef saag, mushroom pakoras, and fragrant garlic flatbreads for takeaway nights—no stress, just genuine Punjabi heat.

  • Coeliac-Safe Dining & GF Naan: Owner-led kitchen protocols offer extensive gluten-free curries and dedicated gluten-free naan without cross-contamination fears.
  • Nut-Conscious Kitchen: Curry gravies are prepared entirely without peanuts, giving guests managing nut allergies genuine peace of mind.
  • Curry Night Takeaway: Generous portions of slow-cooked curries and pakoras make it a reliable local standby for weeknight takeout.
RestaurantIndianRestaurant

What's On at Sada Punjab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sada Punjab

Coeliac-safe preparations, nut-free recipes, and reliable takeaway curries in Wellington Point

  • Coeliac-Friendly Dining & GF Naan

    Kitchen protocols cater carefully to coeliac requirements, including dedicated gluten-free naan breads and multiple VGF main dishes.

    best of all their food is all GF (I am celiac) including their naan

    Brenda Dawson

  • Peanut-Free Curry Menu

    The kitchen does not use peanut bases in its curries, making dining straightforward and safe for patrons managing nut allergies.

    One of the only Indian restaurants left that doesn’t serve peanut curries which is great for me and others with allergies!

    Leah McCulloch

  • Reassuring Allergy Knowledge

    Diners with dietary intolerances find genuine comfort knowing the owner is coeliac and trains staff thoroughly on cross-contamination.

    The owner is coeliac, and completely unsterstood food intolerances, and has ensured all her staff do too.

    Elaine Tilson

  • Confidence for Nut-Allergic Diners

    Customers with restrictive dietary requirements can order Indian cuisine without stress or fear of allergen exposure.

    Plus I have a nut allergy and they’ve been able to accommodate every single time without issue!

    Ellysse Dunstan

  • Dependable Weekly Curry Nights

    Convenient online ordering and prompt takeaway service make Sada Punjab an easy local choice for routine weekly curry dinners.

    Quality service and fresh tasty food, love ordering here every week for curry night.

    Hyperion

  • Generous Redlands Takeaway

    Generous serving sizes and seamless takeaway logistics make it simple to enjoy complete Indian meals at home.

    My to go place for Indian food in Redlands. I've tried most of the Indian places and I think that Sada Punjab makes the best curries and offers great value for money.

    kalina bogdanova

Beloved traditional curries and coeliac-safe tandoor breads

  • Gluten-Free Naan

    best of all their food is all GF (I am celiac) including their naan

    Brenda Dawson

  • Rogan Josh

    Rogan Josh was brilliant

    Daniel Canfield

  • Butter Chicken

    So good, missus said best butter chicken around.

    Daniel Canfield

  • Beef Madras

    We shared a beef madras with coconut rice and Garlic Naan. Was so delicious 😋 The beef melted in the mouth.

    Amanda

Beyond the menu

Thoughtful dietary care and hospitality gestures that make dining out stress-free.

  • Coeliac-Led Kitchen Knowledge

    The coeliac owner and her chef husband ensure staff are thoroughly educated on cross-contamination and food intolerances, giving diners complete peace of mind.

  • Fresh Gluten-Free Naan Bread

    Diners with coeliac disease or gluten intolerances can order freshly baked gluten-free naan breads alongside multiple gluten-free curries and entrees.

  • Peanut-Free Curry Menu

    Curries are prepared completely free of peanut bases, enabling guests managing nut allergies to order takeaway curries without fear.

  • Complimentary Takeaway Drinks

    Takeaway orders are frequently treated to complimentary bonus drinks as a generous token of customer appreciation.

Before you head over

Practical tips for navigating dietary requirements, ordering online, and planning your takeaway.

  • Ask About Gluten-Free Naan and Dishes

    Diners needing gluten-free meals can comfortably order a wide selection of mains and gluten-free naan bread; the owner is coeliac and has trained the front and kitchen staff on cross-contamination awareness.

  • Notify Staff of Nut Allergies

    If you have nut sensitivities, let the team know when ordering—the kitchen does not serve peanut curries and regularly accommodates nut allergies across its menu.

  • Order Takeaway Online for Speedy Pickup

    For busy curry nights, order directly through their website for a fast takeaway pickup and generous portions that travel well.

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