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Restaurant

Manny's Italian

Shop 3/391 Main Rd, Wellington Point QLD 4160, Australia

Recommended by 7 people

Updated

Find Manny's Italian

Shop 3/391 Main Rd, Wellington Point QLD 4160, Australia

Directions ↗
+61 7 3134 2855
HoursMonday: 4:30 – 9:00 PM Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Manny's Italian

Generous plates of wood-fired pizza, handmade gnocchi, and seafood pastas anchor this buzzing Wellington Point trattoria. Owners Abha and Manpreet work the room nightly, greeting regulars by name while the kitchen dishes out comforting standards—from tender calamari and prawn linguine to a rich four-cheese gnocchi. Dietary restrictions never mean settling here, with dedicated gluten-free pasta and custom substitutions handled seamlessly. Finish the table's spread with a wood-fired Biscoff banana dessert pizza.

  • Allergy-Aware Dining: The kitchen easily adapts dishes for gluten-free and celiac diners, turning out housemade GF gnocchi and pastas without fuss.
  • Hands-On Hospitality: Owners Abha and Manpreet personally work the floor, greeting tables and tailoring orders for neighborhood regulars.
  • Dessert Pizzas: Beyond classic savory pies, the wood-fired oven turns out sweet finishes like Biscoff banana and Nutella pizza.
RestaurantItalianRestaurant

What's On at Manny's Italian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Manny's Italian

Discover why Wellington Point locals and families choose Manny's for generous Italian comfort, custom dietary dining, and heartfelt hospitality.

  • Authentic, Generous Italian Staples

    Patrons rely on the kitchen for classic, generous Italian favorites ranging from handmade four-cheese gnocchi to traditional wood-fired pizza and fresh seafood pastas.

    comforting Italian food done right, with warmth and authenticity in every detail.

    Nakul Gulati

  • Wood-Fired Dessert Pizzas

    Beyond classic savory pies, the dedicated pizza kitchen fires sweet dessert pizzas like Biscoff banana and Nutella to finish the meal.

    our families favourite is the dessert Pizza ‘Biscoff banana wood fired pizza’

    Serina Hill

  • Personal Owner Hospitality

    Hands-on proprietors Abha and Manpreet greet guests, attend dining rooms, and ensure regulars feel recognized and welcomed like extended family.

    it is so lovely to be recognised and treated like you are apart of their family

    Laeticia Lay

  • Welcoming and Attentive Care

    Diners and guests with complex dietary needs feel cared for and valued rather than burdensome, enjoying dining without stress.

    It's a place where every guest feels valued and cared for.

    Gee

  • Safe Celiac and Allergen Accommodation

    The kitchen meticulously accommodates gluten-free, dairy-free, and severe dietary constraints with dedicated options like gluten-free gnocchi and pasta.

    I have Celiac Disease and have always been well-catered for. They take all the extra care necessary.

    Lauren B

  • Flexible Dish Customization

    The staff readily modifies dishes and customizes ingredients to cater to individual dietary preferences and table requests.

    They are always so happy to make little substitutions to their meals and will accommodate to your needs.

    Laeticia Lay

Signature pasta mains and customer favorites

  • 4 cheese gnocchi

    I don’t know what they put in there 4 cheese nocci but wow it’s so good!!!

    Samantha Hanks

  • Seafood linguine

    Highly recommend the Seafood Linguine and Amatriciana.

    M S

  • GF gnocchi

    The GF gnocchi is INCREDIBLE!

    Lauren B

  • Carbonara

    while the carbonara is the best thing I've ever tasted

    Kaitlyn Germon

Other favorites

Desserts, starters, and specialty treats to complete your meal

  • Biscoff banana wood fired pizza

    But…… our families favourite is the dessert Pizza ‘Biscoff banana wood fired pizza’ 🤤

    Serina Hill

  • Nutella pizza

    Try the Nutella pizza for dessert 😛

    Paul Idec

  • Tiramisu

    Seafood linguine and tiramisu are my favorites!

    Nancy

  • Arancini

    The arancini were crisp on the outside, creamy on the inside, and full of flavour.

    Nakul Gulati

Beyond the menu

Thoughtful touches and hospitality details that set Manny's Italian apart

  • Hands-On Owner Floor Hospitality

    Guests are welcomed by proprietors Abha and Manpreet, who personally visit tables, check in on meals, and take time to connect with diners.

  • Meticulous Severe Dietary Care

    Kitchen and waitstaff readily tailor orders to accommodate multiple severe restrictions, including celiac disease, gluten-free, and dairy-free preferences.

  • Personalized Order Customization for Regulars

    Staff remember recurring orders and welcome custom ingredient swaps, from tailored garlic pizzas to bespoke side arrangements, ensuring each plate is made as requested.

  • Wood-Fired Dessert Pizzas

    The wood-fired oven crafts specialty sweet pizzas including Biscoff banana and warm Nutella to round out the meal.

Before you head over

Practical tips for planning reservations, ordering dietary options, and enjoying dessert.

  • Book Ahead or Arrive Early for Peak Evenings

    Evenings—especially Saturdays—fill up rapidly and can get loud and busy, so reserve your table ahead or arrive early to ensure seating without a wait.

  • Request Allergen and Dietary Substitutions With Confidence

    The kitchen caters carefully to celiac, gluten-free, dairy-free, and custom vegetarian requirements, offering dedicated options like gluten-free gnocchi and custom adjustments.

  • Save Room for Wood-Fired Dessert Pizzas

    Leave room at the end of dinner to sample the sweet wood-fired dessert pizzas, featuring options like Biscoff banana and Nutella alongside savory pies.

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