Restaurant
Stone Artisan Bakers
500 Logan Rd, Greenslopes QLD 4120, Australia
Find Stone Artisan Bakers
500 Logan Rd, Greenslopes QLD 4120, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Stone Artisan Bakers
Old-school market bustle in Greenslopes—wedged tight between the local butcher and the greengrocer. Loyalists tracked Stone Artisan Bakers from their South Bank days for one reason: unyielding crusts. No floppy aluminium tins here; these pastry bases hold together in one hand. The warmers empty out early for the lamb and rosemary, packed with tender, slow-simmered chunks. If you want heat, the goat vindaloo does not hold back. Sweet teeth split the oversized berry almond croissant—thick frangipane cut clean by tart berries. Pair a steak pie with a double-shot piccolo pulling Merlo beans, or take a cold bake home for later.
- Handcrafted Gourmet Pies: Tender lamb and rosemary, goat vindaloo, or wagyu encased in sturdy bases with crisp, flaky lids baked tin-free.
- Berry Almond Croissant: Oversized laminated pastry layered with sweet frangipane and whole tart berries.
- Market Strip Hub: Anchors a fresh-food strip next to the butcher and greengrocer, pulling robust Merlo roast coffees.
What's On at Stone Artisan Bakers
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Stone Artisan Bakers
Handcrafted specialty baking, robust pies, and artisan staples anchored in a neighborhood fresh food hub
Sturdy Handcrafted Gourmet Meat Pies
Bakers craft structurally sound meat pies featuring sturdy bases and crisp lids that do not collapse during takeaway eating.
importantly, you can actually eat one with one hand without it completely falling apart
Taelia Generously Filled Chunky Meat Fillings
Slow-cooked tender meats such as lamb, wagyu steak, and goat vindaloo provide deeply flavourful fillings without filler.
The pastry was great - sturdy base and flakey top, and the filling was so good, with beautifully cooked chunky lamb pieces in gravy infused with rosemary.
Gerard White Signature Oversized Berry Almond Croissants
Giant berry almond croissants combine rich frangipane with real tart berries to cut pastry richness and share easily.
the addition of the berries is a stroke of genius as it cuts across the frangipani sweetness with its tart fruit flavour to balance the croissant perfectly
Keith Hockly Custom Celebration Mud Cakes and Sweet Treats
Artisanal specialty celebration cakes deliver dependable presentation and taste for gatherings and large group milestones.
I bought a cherry-chocolate mud cake, large version for 20 people, last weekend for a birthday celebration and it was fantastic!
Karen Gillow One-Stop Fresh Food Precinct Shopping
Direct physical integration with a neighboring greengrocer and deli butcher turns grocery routines into a seamless food stop.
With Rock 'n Roll Deli (again, a proper deli!) right next door including a green grocer this is a fantastic one stop shop for beautiful food.
Lea Barrett Daily Specialty Sourdough and Loaves
Customers reliably pick up daily artisan loaves and specialty loaves like olive or corn sourdough during their food shopping.
We buy the whole meal sourdough nearly everyday and it’s so delicious. It definitely is THE BEST!!
Rita
Most popular items
Customer-favourite gourmet pies, oversized pastries, and fresh sourdough
Lamb and rosemary pie
The pastry was great - sturdy base and flakey top, and the filling was so good, with beautifully cooked chunky lamb pieces in gravy infused with rosemary.
Gerard White Almond and berry croissant
It was enormous - filled with a generous amount of frangipane and juicy berries, and dusted with icing sugar. Rich, flaky and delicious - it was large enough for the two of us to share.
Suzie Lee Steak & pea pie
The Steak & Pea deserves a special mention. It’s surprisingly hard to find a really good steak and pea pie where the peas are actually baked into the filling rather than feeling like an afterthought. This one was spot on — a great balance of tender steak, rich gravy and peas throughout.
Taelia Wholemeal sourdough
We buy the whole meal sourdough nearly everyday and it’s so delicious. It definitely is THE BEST!!
Rita
Other favorites
Specialty coffee and sweet counter treats to complement your visit
Coffee
I ordered a double-shot piccolo (Merlo blend) to go with the pie, and it was also high quality and expertly made.
Gerard White Carrot cake
Carrot cake is a stand out. Sooo good.
Rita Raspberry cheesecake
She even recommended a raspberry cheesecake for dessert, which was an absolute mega treat!
Lu Wi Brownie
the brownie was amazing! It was a great portion size, nice and chocolate-y but not over the top.
Tanna J
Beyond the menu
Thoughtful service gestures and personalized bakery details that elevate everyday visits.
Chilled Takeaway Pie Options & Pie Run-Downs
Staff provide a detailed rundown of daily specialty baked pies and offer chilled takeaway pies so customers can reheat their favorites fresh at home.
Personalized Barista Recognition
Baristas recognize returning patrons and remember their orders, creating a welcoming and personal neighborhood connection.
Attentive Loaf Selection & Customization
Team members proactively recommend alternate specialty loaves—such as chilli and corn bread—and gladly swap baked sourdough loaves to ensure customers get their preferred level of bake.
Tailored Celebration & Milestone Cakes
The bakery accommodates milestone celebrations with custom-sized specialty cakes, ranging from quarter-slab chocolate zucchini cakes to large cherry-chocolate mud cakes for gatherings of twenty.
Frequently Asked Questions
What kind of pies are available?
The bakery is renowned for gourmet varieties like lamb and rosemary, wagyu steak, steak and pea, steak and pepper, and goat vindaloo. Baked without foil tins, they have crisp, sturdy bases and flaky lids that hold together for easy eating on the go. Cold pies are also available to take home.
How large is the almond berry croissant?
The almond berry croissant is notably massive—customers describe it as large enough to share or up to three times standard size—generously packed with sweet frangipane and tart berries to balance the pastry.
Is there seating to eat on-site?
While there are a few side chairs available, the indoor setup is compact and basic rather than a cosy cafe lounge, so many visitors opt to take their pies and baked goods to go.
Is parking available on site?
Yes, free parking is convenient and easily accessible right outside in the shared shopping strip lot and on the street.
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