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Restaurant

Stone Artisan Bakers

500 Logan Rd, Greenslopes QLD 4120, Australia

Recommended by 0 people

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Find Stone Artisan Bakers

500 Logan Rd, Greenslopes QLD 4120, Australia

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+61 7 3847 8697
HoursMonday: 6:00 AM – 6:00 PM Tuesday: 6:00 AM – 6:00 PM Wednesday: 6:00 AM – 6:00 PM Thursday: 6:00 AM – 6:00 PM Friday: 6:00 AM – 6:00 PM Saturday: 6:00 AM – 4:00 PM Sunday: 6:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Stone Artisan Bakers

Old-school market bustle in Greenslopes—wedged tight between the local butcher and the greengrocer. Loyalists tracked Stone Artisan Bakers from their South Bank days for one reason: unyielding crusts. No floppy aluminium tins here; these pastry bases hold together in one hand. The warmers empty out early for the lamb and rosemary, packed with tender, slow-simmered chunks. If you want heat, the goat vindaloo does not hold back. Sweet teeth split the oversized berry almond croissant—thick frangipane cut clean by tart berries. Pair a steak pie with a double-shot piccolo pulling Merlo beans, or take a cold bake home for later.

  • Handcrafted Gourmet Pies: Tender lamb and rosemary, goat vindaloo, or wagyu encased in sturdy bases with crisp, flaky lids baked tin-free.
  • Berry Almond Croissant: Oversized laminated pastry layered with sweet frangipane and whole tart berries.
  • Market Strip Hub: Anchors a fresh-food strip next to the butcher and greengrocer, pulling robust Merlo roast coffees.
RestaurantBakery

What's On at Stone Artisan Bakers

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Stone Artisan Bakers

Handcrafted specialty baking, robust pies, and artisan staples anchored in a neighborhood fresh food hub

  • Sturdy Handcrafted Gourmet Meat Pies

    Bakers craft structurally sound meat pies featuring sturdy bases and crisp lids that do not collapse during takeaway eating.

    importantly, you can actually eat one with one hand without it completely falling apart

    Taelia

  • Generously Filled Chunky Meat Fillings

    Slow-cooked tender meats such as lamb, wagyu steak, and goat vindaloo provide deeply flavourful fillings without filler.

    The pastry was great - sturdy base and flakey top, and the filling was so good, with beautifully cooked chunky lamb pieces in gravy infused with rosemary.

    Gerard White

  • Signature Oversized Berry Almond Croissants

    Giant berry almond croissants combine rich frangipane with real tart berries to cut pastry richness and share easily.

    the addition of the berries is a stroke of genius as it cuts across the frangipani sweetness with its tart fruit flavour to balance the croissant perfectly

    Keith Hockly

  • Custom Celebration Mud Cakes and Sweet Treats

    Artisanal specialty celebration cakes deliver dependable presentation and taste for gatherings and large group milestones.

    I bought a cherry-chocolate mud cake, large version for 20 people, last weekend for a birthday celebration and it was fantastic!

    Karen Gillow

  • One-Stop Fresh Food Precinct Shopping

    Direct physical integration with a neighboring greengrocer and deli butcher turns grocery routines into a seamless food stop.

    With Rock 'n Roll Deli (again, a proper deli!) right next door including a green grocer this is a fantastic one stop shop for beautiful food.

    Lea Barrett

  • Daily Specialty Sourdough and Loaves

    Customers reliably pick up daily artisan loaves and specialty loaves like olive or corn sourdough during their food shopping.

    We buy the whole meal sourdough nearly everyday and it’s so delicious. It definitely is THE BEST!!

    Rita

Customer-favourite gourmet pies, oversized pastries, and fresh sourdough

  • Lamb and rosemary pie

    The pastry was great - sturdy base and flakey top, and the filling was so good, with beautifully cooked chunky lamb pieces in gravy infused with rosemary.

    Gerard White

  • Almond and berry croissant

    It was enormous - filled with a generous amount of frangipane and juicy berries, and dusted with icing sugar. Rich, flaky and delicious - it was large enough for the two of us to share.

    Suzie Lee

  • Steak & pea pie

    The Steak & Pea deserves a special mention. It’s surprisingly hard to find a really good steak and pea pie where the peas are actually baked into the filling rather than feeling like an afterthought. This one was spot on — a great balance of tender steak, rich gravy and peas throughout.

    Taelia

  • Wholemeal sourdough

    We buy the whole meal sourdough nearly everyday and it’s so delicious. It definitely is THE BEST!!

    Rita

Other favorites

Specialty coffee and sweet counter treats to complement your visit

  • Coffee

    I ordered a double-shot piccolo (Merlo blend) to go with the pie, and it was also high quality and expertly made.

    Gerard White

  • Carrot cake

    Carrot cake is a stand out. Sooo good.

    Rita

  • Raspberry cheesecake

    She even recommended a raspberry cheesecake for dessert, which was an absolute mega treat!

    Lu Wi

  • Brownie

    the brownie was amazing! It was a great portion size, nice and chocolate-y but not over the top.

    Tanna J

Beyond the menu

Thoughtful service gestures and personalized bakery details that elevate everyday visits.

  • Chilled Takeaway Pie Options & Pie Run-Downs

    Staff provide a detailed rundown of daily specialty baked pies and offer chilled takeaway pies so customers can reheat their favorites fresh at home.

  • Personalized Barista Recognition

    Baristas recognize returning patrons and remember their orders, creating a welcoming and personal neighborhood connection.

  • Attentive Loaf Selection & Customization

    Team members proactively recommend alternate specialty loaves—such as chilli and corn bread—and gladly swap baked sourdough loaves to ensure customers get their preferred level of bake.

  • Tailored Celebration & Milestone Cakes

    The bakery accommodates milestone celebrations with custom-sized specialty cakes, ranging from quarter-slab chocolate zucchini cakes to large cherry-chocolate mud cakes for gatherings of twenty.

Before you head over

Practical suggestions for navigating bakery visits, takeaway pies, and precinct shopping.

  • Expect lines during peak morning runs

    Lines frequently form during peak daytime hours, but staff move customers through briskly. Plan for a short queue or arrive earlier in the morning for the full display.

  • Pick up cold takeaway pies for later

    The counter stocks chilled pies alongside hot lunch options, allowing you to grab varieties like goat vindaloo or lamb and rosemary to bake at home.

  • Combine grocery stops with easy parking

    The bakery is situated alongside an adjoining deli, butcher, and fruit grocer with accessible parking, making it convenient to bundle artisan bread with weekly market shopping.

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