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Restaurant

Oh My Bread !

8 Days Rd, Grange QLD 4051, Australia

Recommended by 55 people

Updated

Find Oh My Bread !

8 Days Rd, Grange QLD 4051, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 6:00 AM – 12:30 PM Friday: 6:00 AM – 12:30 PM Saturday: 6:00 AM – 12:30 PM Sunday: 6:00 AM – 12:30 PM

*Opening hours may differ during holidays.

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About Oh My Bread !

Pastry devotees set early alarms for this Days Road bakery, lining up for traditional French viennoiserie with serious lamination. The layered crusts shatter on contact before giving way to tender, buttery interiors. Regulars head straight for the cookie croissant—topped with a caramelized crunch—or the almond variant generously packed with real nuts rather than cloying paste. Thursdays bring long-ferment sourdough loaves that often leave the counter still radiating heat from the oven. For lunch, warm savory options rotate through the display, including vegetable quiche and a distinctive chicken curry bread.

  • Traditional Viennoiserie: Flaky, multi-layered pastries including cookie croissants, almond croissants, and chocolate suisses.
  • Thursday Sourdough: Coveted long-ferment sourdough loaves baked fresh on Thursdays, often handed over warm from the oven.
  • Baguettes & Savory Bakes: A quick-moving counter with fresh baguettes, vegetable quiche, and chicken curry bread.
RestaurantBakery

What's On at Oh My Bread !

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Oh My Bread !

From early-morning sourdough to crisp, buttery viennoiserie, here is why locals flock to Oh My Bread !

  • Authentic Shattery Viennoiserie Lamination

    Baking involves traditional laminated viennoiserie, delivering crisp, shattery multi-layered texture and generous fillings across sweet and specialty pastries.

    The lamination was spot on — shattery on the outside but still tender inside.

    swarna priya darshini D

  • Fresh Long-Ferment Sourdough and Baguettes

    Artisanal sourdough and French baguettes are prepared daily from scratch, often available warm from the oven for optimal crust and crumb.

    The bread (especially the long ferment sourdough, which is available on thursdays) is second to none and is often still warm from the oven.

    Melanie Neal-Reid

  • Delightful Morning and Weekend Indulgence

    Weekend and morning pastry runs provide a genuine boost of happiness, making visits a cherished personal luxury.

    I make my boyfriend drive me here for a special weekend treat. for my birthday I came here and bought a bunch of pastries. They're just wonderful and bring me so much joy.

    lana dayus

  • Artisanal Craftsmanship You Can Count On

    The care, craft, and consistency across both breads and patisserie instill profound gratitude and dependable pleasure for families.

    I appreciate the care, consistency and quality that is evident throughout the wide selection of artisan bread and patisserie showcased.

    Paul Scholz

  • Early Morning Boulangerie Atmosphere

    Customers enjoy visiting early to secure their favorite daily baked goods from the counter before morning sellouts occur.

    We love the blueberry danishes, but make sure to get there early as they sell out quick!

    Louie Oram

  • Genuine French Boulangerie Sights and Sounds

    Stepping into the shop treats guests to French ambiance, welcoming staff, and impressive displays of freshly baked viennoiserie.

    Nice hearing French in the background, you arrive and see the huge platter of croissants and petit pains au chocolat, so yummm!

    Clarisse Potriquet

Artisanal French viennoiserie and freshly baked loaves

  • Croissant

    their croissants are quality, perfectly flakey, delicious browning on the outside it's heavenly.

    lana dayus

  • Sourdough Bread

    The bread (especially the long ferment sourdough, which is available on thursdays) is second to none and is often still warm from the oven.

    Melanie Neal-Reid

  • Baguette

    the baguettes were crispy and tender and full of flavour

    Sherry Mackay

  • Pain au Chocolat

    The Pain au Chocolat was fluffy and layered. Could taste the butterry goodness.

    Iain Garrett-Benson

Other favorites

Complementary bakes and savoury lunch treats

  • Blueberry Danish

    We love the blueberry danishes, but make sure to get there early as they sell out quick!

    Louie Oram

  • Cinnamon Scroll

    The Cinnamon Scroll was not oversweet, almost cakey on the inside, successfully skirting that liminal zone between pastry and cake.

    Iain Garrett-Benson

  • Vegetarian Quiche

    I ordered the vegetarian quiche (yummy roast vegetables in a crispy base pastry)and lemon pistachio tart ( the lemon curd was not too sweet).

    J K

  • Chicken Curry Bread

    This chicken curry bread wa so unique and so delicious.

    Harry Chiem

Before you head over

Practical advice for visiting Oh My Bread ! in Grange

  • Arrive early for the full selection

    Items frequently sell down by midday on weekends; arrive early in the morning to secure popular pastries and loaves.

  • Visit Thursdays for long-ferment sourdough

    The bakery's long-ferment sourdough is specifically featured on Thursdays, often coming warm straight from the oven.

  • Expect morning queues at the door

    The shop has a compact interior and morning queues can form outside, so expect a brief wait during peak neighborhood rushes.

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