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Restaurant

FISHBOI

Springwood Mall, Shop R2/34 Fitzgerald Ave, Springwood QLD 4127, Australia

Recommended by 46 people

Updated

Find FISHBOI

Springwood Mall, Shop R2/34 Fitzgerald Ave, Springwood QLD 4127, Australia

Directions ↗
+61 7 2111 0770
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 3:00 PM, 4:30 – 8:30 PM Thursday: 11:00 AM – 3:00 PM, 4:30 – 8:30 PM Friday: 11:00 AM – 3:00 PM, 4:30 – 8:30 PM Saturday: 11:00 AM – 3:00 PM, 4:30 – 8:30 PM Sunday: 11:00 AM – 3:00 PM, 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About FISHBOI

FISHBOI elevates the suburban fish-and-chip counter into a serious seafood stop with live oysters shucked to order and platters straight off the charcoal grill. Diners drop in for the theater of an on-site seawater tank—cracking open everything from natural oysters to warm Kilpatrick and Mornay—paired with cold beer. Trays land packed with smoky Moreton Bay bugs, crisp battered cod, tender calamari, and hand-cut potato scallops beside house aioli. Non-seafood eaters are covered too, tucking into freshly griddled house beef burgers alongside mounds of salted fries.

  • Live Oyster Tank: Oysters live in an on-site seawater tank and are shucked to order natural or dressed as Kilpatrick, Mornay, and Rockefeller.
  • Charcoal-Grilled Platters: Open-flame grilling turns out smoky Moreton Bay bugs, charred barramundi, and scallops alongside crispy chips and aioli.
RestaurantFish & ChipsRestaurantTakeaway

What's On at FISHBOI

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose FISHBOI

From live-shucked oysters and charcoal-grilled seafood to house burgers and beer, here is why diners choose FISHBOI.

  • Consistently Expert Cooking

    Seafood is grilled over charcoal and fried with crispy, airy batter while fillets retain moisture and tenderness.

    The charcoal grilled option is great and the seafood is always cooked to perfection.

    C L

  • Crunchy Chips and Fresh Sides

    Crisp golden chips paired with house-made aioli and fresh, thoughtfully dressed side salads accompany every meal.

    The chips are extra crispy and also cooked to perfection and, as someone who doesn’t eat side salads, the salad is really fresh and well-dressed!

    C L

  • Live Oyster Tank Theater

    A visible seawater holding tank keeps oysters alive until they are shucked to order right in front of diners.

    You can watch them shuck the oysters on the spot, which adds to the experience.

    Lynn

  • Showcase Seafood Feasts

    Abundant platters present a generous showcase of grilled or crumbed Moreton Bay bugs, scallops, barramundi, and calamari.

    we tried the Mixed Plate of Oysters ($37) and the Grilled Seafood Platter ($49.90), and both dishes were packed with flavor.

    Tom Brecik

  • Satisfying Non-Seafood Choices

    High-quality house-prepared beef burgers ensure dining companions who do not eat seafood are equally satisfied.

    even their burgers are top-tier (if you don't like seafood like my husband).

    Janice Stevens

  • Casual Beers and Platter Sharing

    With on-premise beer available and relaxed table dining, groups can share seafood platters over drinks together.

    Nice to I be able sit and have a beer with dinner in nice surroundings.

    Dryazabone

Most popular signature seafood and platters

  • Fresh Oysters

    The freshly shucked oysters with their house vinaigrette are absolute perfection - bright, fresh, and sooooo delish!

    Janice Stevens

  • Grilled Seafood Platter

    The grilled seafood platter is full of smokey, charcoal goodness, and even their burgers are top-tier (if you don't like seafood like my husband).

    Janice Stevens

  • Crumbed Platter

    Batter was crispy and it felt like the more casual, fast food style version of the grilled platter.

    Lynn

  • Flameboi Burger

    I had the Flameboi Burger and it was without a doubt the best fish and chip shop burger I have ever had.

    Kairi-Ella (FoxFire)

Other favorites

Sides, sweets, and casual counter favourites

  • Potato Scallops

    A special shout-out has to go to the potato scallops; they are hands-down some of the best I’ve ever had. Perfectly crunchy on the outside and fluffy on the inside.

    Tim O'Neil-Shaw

  • Greek Salad

    The Greek salad is probably the best one I’ve ever had in Australia too. Super fresh ingredients and a perfect amount of dressing.

    Daniel

  • Sorbet Ice Cream

    Don’t leave without trying their sorbet ice cream — it’s the perfect refreshing finish to the meal!

    Tom Brecik

  • Fish Burger

    She also described the fish burger as not being dense or oily, nothing was applied in excess and the care that was taken in the little details during preparation and the overall presentation of the food was perfect.

    Kairi-Ella (FoxFire)

Beyond the menu

Thoughtful service touches and dining details that elevate casual seafood outings.

  • On-Demand Live Oyster Shucking

    Guests can watch oysters pulled directly from the on-site live tank and shucked to order on the spot, turning fresh seafood preparation into an interactive counter experience.

  • High-Energy Condiment Delivery

    Kitchen staff show energetic counter hospitality, such as enthusiastically shouting 'TABASCOO!!' when handing condiments directly to dining guests.

  • Personal Departure Farewell

    Front-of-house staff take care to personally acknowledge and thank every guest on their way out the door with a warm goodbye.

  • Refreshing Sorbet Finish

    Diners can round out rich fried or charcoal-grilled seafood platters with refreshing sorbet ice cream as a palate cleanser.

Before you head over

Ordering pointers and menu advice grounded in guest experiences at FISHBOI.

  • Watch Oysters Shucked to Order

    Ordering from the on-display live oyster tank lets you watch your shellfish shucked fresh on the spot. If sweet natural oysters are not your preference, try them Kilpatrick, Mornay, or Rockefeller.

  • Order Beyond Seafood for Mixed Groups

    If someone in your group does not eat seafood, FISHBOI offers freshly prepared beef burgers like the Flameboi or cheeseburger, alongside beer available on premises.

  • Share Chip Portions

    When ordering chip portions, note that sizes run exceptionally generous. A small chips order is easily sufficient to share between two people, especially alongside platters.

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