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Restaurant

Chumley Warner's Traditional British Fish & Chips

Shop 8/190 Birkdale Rd, Birkdale QLD 4159, Australia

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Find Chumley Warner's Traditional British Fish & Chips

Shop 8/190 Birkdale Rd, Birkdale QLD 4159, Australia

Directions ↗
+61 7 3822 7787
HoursMonday: Closed Tuesday: 11:00 AM – 7:30 PM Wednesday: 11:00 AM – 7:30 PM Thursday: 11:00 AM – 7:30 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Chumley Warner's Traditional British Fish & Chips

Expect true British chippy fare in Birkdale, frying North Atlantic cod and haddock in crunchy batter alongside hand-cut chips. No chicken salt here—just malt vinegar and pots of curry sauce. Expat regulars travel across Queensland for battered sausage and mushy peas, often pulling up a chair under the outdoor awning with a cold draught pint of Old Speckled Hen.

  • North Atlantic Catch: Crisp North Atlantic cod and haddock fried in traditional golden batter with hand-cut chips.
  • Traditional Chippy Sides: Classic curry sauce, mushy peas, and malt vinegar on tables, skipping Australian chicken salt entirely.
  • English Beers on Tap: Imported British draught beers on tap to pair with hot parcels under the covered terrace.
RestaurantFish & ChipsRestaurantTakeaway

What's On at Chumley Warner's Traditional British Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Chumley Warner's Traditional British Fish & Chips

From North Atlantic cod and hand-cut chips to draught English ales and nostalgic UK sweets, discover why Chumley Warner's is Queensland's genuine British chippy.

  • Authentic North Atlantic Fish & Crisp Chippy Batter

    Imported North Atlantic cod and haddock are cooked in crisp, traditional chippy batter rather than standard local species.

    North Atlantic cod was to die for and cooked to perfection even on par with my favourite chippy back in the UK

    mel brown

  • Proper Hand-Cut Chips with British Condiments

    Chips are cut fresh in traditional British takeaway style without chicken salt, paired with classic malt vinegar and authentic curry sauce.

    The fish and chips are spot on, and the best part — no chicken salt, just proper chippy salt and vinegar like back home!

    Nicole Mullen

  • Comforting Taste of Home for Homesick Expatriates

    For expatriates longing for familiar tastes, familiar dishes like pizza crunch and classic chippy staples bring deep comfort and nostalgic connection.

    Honestly a taste of home in these trying times has improved my mental health in the past few years.

    Ian

  • UK Groceries, Sweets, and Nostalgic Treats

    Imported confectionery, crisps, drinks, and grocery staples provide expats with beloved snacks rarely found in Australian supermarkets.

    So much selection of authentic British food, and lots of sweets, chocolate and crisps to choose from too!

    chloe ritchie

  • Draught English Beers on Tap

    Meals can be enjoyed alongside genuine British draught ales like Old Speckled Hen poured straight from the tap.

    Great British fish and chips washed down with a pint, what more can you ask.

    Dan M

  • Undercover Dining & Themed Gathering Space

    Undercover outdoor tables and a dedicated themed back room create a relaxed setting suited for casual lunches and celebratory get-togethers.

    were there for a birthday recently and we were able to request ( make sure you give notice) the back room, it’s a themed space to sit.

    Michael Davies

Authentic North Atlantic fish and traditional British chippy staples

  • North Atlantic Cod

    The flakey cod in a crispy batter was a stand out!

    Megan Johns

  • North Atlantic Haddock

    Fabulous haddock & chips.

    Lisa Norman

  • Hand Cut Chips

    the chips are absolutely amazing, proper hand cut chips and the cod was so tasty aswell as the batter sausages.

    Aoife Breen

  • Battered Sausage

    We had battered cod, battered sausage, pea fritters, battered burger, chips, mushy peas, curry sauce and gravy and it was all absolutely spot on.

    Mick

Other favorites

Traditional accompaniments, draught UK ales, and nostalgic sweet treats

  • Curry Sauce

    Favourite part of coming here is the curry sauce!

    Joshua Williams

  • Mushy Peas

    Don’t forget to ask for mushy peas and curry sauce

    Michael Davies

  • English Beers on Tap

    All topped off with some Old Speckled Hen which at $12 per pint is great value!

    Dan M

  • Deep Fried Mars Bars

    Traditional British fish and chips, with a lot of good side dishes and British food - like deep fried mars bars!

    Mark

Beyond the menu

Thoughtful touches and hospitality details experienced by guests at Chumley Warner's

  • Chef-Driven Menu Substitutions

    When an item was out of stock, the chef directly offered to prepare a large crumbed cod substitution.

  • Themed Private Back Room

    Guests celebrating occasions can book an advance-requested themed back room for their party.

  • Table-Ready British Salt and Vinegar

    Outside undercover tables feature authentic British salt and malt vinegar ready for diners rather than standard local chicken salt.

  • Proactive Service Recovery Refund

    During an unexpectedly long rush, staff proactively issued a meal refund on a portion of the order to make amends.

Before you head over

Essential dining advice on timing, bookings, and ordering authentic UK chippy classics

  • Beat the Peak Waiting Times

    The shop gets heavily patronised during peak lunch and weekend rushes, with wait times exceeding 30 minutes for cooked-to-order fish. Arrive earlier near opening around 11:10am or visit on weekday lunchtimes to avoid seating and queue bottlenecks.

  • Order Classic Chippy Accompaniments

    Traditional North Atlantic cod and haddock are prepared English style with thick hand-cut chips, genuine malt vinegar, and salt, deliberately omitting standard Australian chicken salt. Add classic chippy sides like curry dipping sauce or mushy peas.

  • Reserve the Back Room or Pair with Draught Beer

    For group celebrations, give advance notice to book the themed indoor back room. Undercover outdoor tables are available, where you can pair your meal with imported English draught beers on tap.

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