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Restaurant

Jayliano's Strathpine

306 Gympie Rd, Strathpine QLD 4500, Australia

Recommended by 67 people

Updated

Find Jayliano's Strathpine

306 Gympie Rd, Strathpine QLD 4500, Australia

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+61 7 3881 1076
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Jayliano's Strathpine

Up on Gympie Road, Jayliano’s flips the suburban smorgasbord on its head with serious protein cooked to order. Skip the carb fillers. Regulars head straight for the hot grill where kitchen staff sear tender scotch fillets and steak medallions alongside trays of sticky BBQ ribs. Diners across multi-generational tables pass plates of fresh tiger prawns, garlic bread, and Chinese dumplings without the headache of splitting checks or managing fussy appetites. Floor staff work the room with brisk, watchful precision, clearing finished plates between rounds so every return visit starts with fresh crockery. Save space for the dessert station—skewers of fruit beneath a cascading chocolate fountain and rows of individual dessert jars.

  • Steaks and Ribs on Demand: Continuous hot grill service turning out scotch fillets and tender medallions cooked to order alongside tender BBQ ribs.
  • Broad Multi-Cuisine Variety: A vast spread spanning chilled prawns, dumplings, chicken parmigiana, and garlic bread to satisfy every generation.
  • Flowing Chocolate Fountain: An interactive dessert station featuring fruit dipping skewers alongside individual jars of panna cotta and puddings.
  • Attentive Plate Service: Fast, vigilant floor staff constantly bus used plates and encourage fresh crockery for each visit.
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What's On at Jayliano's Strathpine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Jayliano's Strathpine

Discover why families and celebrations choose Jayliano's for all-you-can-eat dining in Strathpine

  • Quality Protein-Heavy Selection

    Guests enjoy a premium smorgasbord with endless proteins like custom-cooked steaks, BBQ ribs, and fresh seafood instead of standard low-cost carb fillers.

    Usually buffet style places try to fill you up with cheap carbs, but there were some excellent protein options on offer, including tender steaks and the Moroccan spiced chicken.

    Andy Pudmenzky

  • Catering to Every Taste and Appetite

    The broad global spread spans Asian noodles, Italian pastas, roasts, and familiar kid favorites so every guest eats happily without dispute.

    Plenty of choices for everybody. Asian, Italian, Australian and American Dishes were available.

    Earnie McNamara

  • Effortless Large Family Milestone Celebrations

    Organizers can host milestone birthdays and large multi-generational parties knowing everyone feasts together without restriction or bill surprises.

    We had Sunday lunch at Strathpine with a group of 22 for our 50th wedding anniversary. Everyone enjoyed the experience.

    Wayne Shanahan

  • Welcoming Group Atmosphere

    A lively, welcoming dining environment ensures multi-generational families and groups dine in comfort with warm, attentive hospitality.

    We had a large Birthday group in for the late Friday sitting and we had the Best time.

    Evie Taylor-Gough

  • Interactive Dessert and Chocolate Fountain

    Diners experience a nostalgic centerpiece featuring a flowing chocolate fountain alongside artisan dessert jars for a memorable finish.

    The chocolate fountain was a highlight, especially watching the chocolate harden on fruit like Ice Magic. It added a fun, nostalgic touch to an already impressive buffet.

    Stephanie Turnbull

  • Attentive Floor Service and Hygiene

    Active floor staff continuously clear plates and maintain strict fresh-plate standards, delivering a polished, spotless dining experience.

    They took the hygiene very seriously which in that environment is really important.. i think they nailed it.

    Low Cost Roofing

Customer-favorite proteins and signature meats from our buffet spread

  • Steak

    I was impressed with the steak

    Rachel Henderson

  • Ribs

    Love the Ribs

    Rondey Vick

  • Fresh Prawns

    fresh prawns

    Rachel Henderson

  • Moroccan Spiced Chicken

    Moroccan spiced chicken

    Andy Pudmenzky

Other favorites

Indulgent sweets and classic sides to complement your feast

  • Chocolate Fountain

    the chocolate fountain was the highlight of it

    Steph W

  • Potato Bake

    couldn't stop eating the potato bake and mini rice puddings

    Rachel Henderson

  • Garlic Bread

    fresh garlic bread

    Rachel Henderson

  • Pana Cotta

    The dessert bar was awesome - pana cota

    Earnie McNamara

Beyond the menu

Thoughtful operational touches that elevate the smorgasbord dining experience.

  • Steak Cooked to Order

    Guests can request their steak cooked to preferred doneness right at the hot kitchen station, rather than being limited to standard batch buffet trays.

  • Celebration Support & Cake Service

    Staff provide attentive celebration touches such as storing BYO cakes cold, placing pre-arranged balloons on tables, and joining in to sing Happy Birthday.

  • Attended Chocolate Fountain Station

    A dedicated attendant supervises the chocolate fountain station to assist guests, keep the display clean, and maintain food safety standards.

  • Fresh Plate Protocol & Continuous Clearing

    Staff actively encourage taking a clean plate for every trip to the buffet while swiftly clearing used crockery from tables to keep dining spaces organized.

Before you head over

Helpful advice on reservations, steak requests, and buffet etiquette to make the most of your visit.

  • Book Ahead for Timed Weekend Sittings

    The buffet runs timed dinner sittings that get heavily booked, especially on weekends and later Friday sessions, so reserve your spot in advance and arrive a little before your window opens to be seated smoothly.

  • Request Custom Steak Doneness at the Grill

    Kitchen staff continually cook steaks like scotch fillet and will gladly custom-cook a medallion to your preferred doneness if the batch on display isn't cooked how you like it.

  • Note Dietary Labelling and Fresh Plate Etiquette

    The venue provides dedicated gluten-free dish labelling across the stations, while floor staff maintain clean tables by clearing used plates promptly and asking diners to grab a fresh plate for each return trip.

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